Squid Salad With Lemon And Parsley Oil Food

FRESH SICILIAN MARINATED CALAMARI SALAD

Fresh Sicilian marinated Calamari salad image

Provided by Franco Di Palermo

Yield 4

Number Of Ingredients 9

Ingredients

Calamari: 2 Pounds
Garlic cloves: 8
Celery: 2 Stalks
Parsley: To taste
Vinegar: to taste
Extra Virgin Olive Oil: to taste
Salt
Black pepper
Lemon

Steps:

Wash Squid well and cut Body into 1/2 inch slices (rings) and depending on the size of the squid halve tentacles lengthwise, if on the small side leave whole.
In a large Stock Pot add water with salt and bring to a boil. Place Squid in pot and cook for 1 to 2 minutes until the squid is firm, do not cook too much or it will come rubbery.
Put the squid in ice water to prevent further cooking.
Drain the water and pat the squid dry
Place in a large mixing bowl and add the Olive Oil, Vinegar, Sea Salt, Pepper, Garlic and Parsley and Celery and mix well. Let marinate for a few hours or better overnight. Serve with Lemon Wedges

CALAMARI SALAD

Calamari Salad image

Categories Salad Olive Onion Tomato Christmas Quick & Easy Seafood Squid Spring Healthy Christmas Eve Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 12

Ingredients

1 1/2 lb cleaned squid
2 tablespoons fresh lemon juice
1 tablespoon red-wine vinegar
1/3 cup extra-virgin olive oil
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small red onion, halved lengthwise, then thinly sliced crosswise (1 cup)
1/3 cup pitted Kalamata olives, halved lengthwise
2 cups cherry or grape tomatoes (3/4 lb), halved or quartered if large
2 celery ribs, cut into 1/4-inch-thick slices
1 cup loosely packed fresh flat-leaf parsley leaves

Steps:

Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings.
Cook squid in a 5- to 6-quart pot of boiling salted water , uncovered, until just opaque, 40 to 60 seconds. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When squid is cool, drain and pat dry.
Whisk together lemon juice, vinegar, oil, garlic, salt, and pepper in a small bowl, then stir in onion and let stand 5 minutes.
Meanwhile, combine squid, olives, tomatoes, celery, and parsley in a large bowl. Toss with dressing and season with salt and pepper. Let stand at least 15 minutes to allow flavors to develop.

LEMON AND GARLIC SQUID

Lemon and Garlic Squid image

Make and share this Lemon and Garlic Squid recipe from Food.com.

Provided by English_Rose

Categories Squid

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 9

Ingredients

6 baby calamari, prepared (ask your fishmonger to do this)
1 tablespoon olive oil
1 lemon, zest and juice
2 garlic cloves, grated
1 tablespoon flat leaf parsley, finely chopped
lettuce leaf, to serve
lemon wedge, to serve
1 pinch sea salt
1 pinch black pepper

Steps:

Make slashes across squid using a sharp serrated knife - but don't cut all the way through.
In a bowl, add olive oil, lemon juice and zest, garlic and half parsley. Season well with a pinch of sea salt and some freshly ground black pepper.
Add squid and put to one side to marinate for at least 30 minutes
Heat broiler to high, then sit squid on a roasting tray, put under the broiler and cook till squid begins to char slightly, about 5 mins each side.
Toss over remaining parsley and serve with crisp lettuce leaves, garnished with onion rings and lemon wedges.

Nutrition Facts : Calories 151.5, Fat 13.9, SaturatedFat 1.9, Sodium 588, Carbohydrate 13.8, Fiber 5.3, Sugar 0.1, Protein 1.8

SQUID SALAD WITH LEMON-AND-PARSLEY OIL

Squid Salad With Lemon-And-Parsley Oil image

Provided by Molly O'Neill

Categories salads and dressings

Time 10m

Yield Four servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick
6 scallions, trimmed and thinly sliced
4 ribs celery, trimmed and thinly sliced
2 teaspoons lemon-and-parsley oil (recipe above)
1 teaspoon salt, plus more to taste
1/8 teaspoon cayenne
Freshly ground black pepper to taste

Steps:

Bring a medium pot of water to the boil. Add the squid and blanch for 1 minute. Drain and set aside to cool. Place the squid in a bowl and toss with the scallions, celery, lemon-and-parsley oil, salt and pepper. Taste and adjust seasoning if desired. Can be served cold or at room temperature.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 1 gram, Sodium 548 milligrams, Sugar 1 gram, TransFat 0 grams

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