CHICKEN STUFFED POBLANO PEPPERS
Make and share this Chicken Stuffed Poblano Peppers recipe from Food.com.
Provided by Kelly
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut a slit lengthwise down each pepper and carefully scrape out the seeds - keeping the pepper as intact as possible. Some people find that cutting a small slit at the top and bottom will create a flap which makes seeding and stuffing easier. Put oven on broil. Put a layer of aluminum foil on a cookie sheet and spray it lightly with Pam or brush with olive oil to keep peppers from sticking. Roast peppers about 4 minutes on each side until the skin turns black. Remove from oven and allow to cool enough to pick them up.
- In a skillet (medium high heat) with a tiny bit of butter or oil, sweat the onions and peppers. Add chicken and half the chili power and garlic powder. Cook chicken well. Dump contents of skillet into a bowl and add cream cheese, rest of chili powder and a dash or two of hot sauce if you want some kick. Mix well.
- Pick up each pepper carefully laying it flat in your hand (otherwise they have a tendency to tear) and use a knife in a scraping motion to remove as much skin as possible. Stuff peppers with chicken stuffing. Top peppers with sprinkled cheddar or Monterey Jack and bake about 12 minutes at 400 degrees. Four peppers serves four.
Nutrition Facts : Calories 245.8, Fat 16.2, SaturatedFat 9.2, Cholesterol 60.9, Sodium 188, Carbohydrate 12.4, Fiber 4.6, Sugar 0.6, Protein 15
POBLANO AND PEPPER JACK-STUFFED CHICKEN BREASTS WITH ANCHO CHILE CREAM SAUCE
Steps:
- For the poblano and pepper jack-stuffed chicken breasts: Roast the poblano peppers over an open flame until completely charred, transfer to a plastic bag and seal for 10 minutes. Peel the charred skin, remove all the seeds and cut each pepper in half.
- Meanwhile, put chicken breasts on a cutting board and pound with a meat mallet to 1/4-inch thickness. Season with salt and pepper.
- Heat a large skillet over medium high heat. Add the oil, heat, then add the chicken and cook until the first side is golden-brown, 1 to 2 minutes. Flip and cook until the second side is golden-brown, another 1 to 2 minutes. Transfer the skillet to the oven and roast until just cooked through, about 8 minutes.
- Meanwhile, make the ancho chile cream sauce: Bring the cream to a simmer in a small saucepan and cook until reduced by 1/3. Add the Cajun spice and ancho chile powder and simmer for another minute or so. Keep warm.
- When the chicken is done, cut each piece into 2 equal halves. Lay one piece in the centers of 2 dinner plates and top each with 2 poblano halves, 1 piece of pepper jack, and another piece of chicken. Pour half of the Ancho Chile Cream Sauce over the tops and serve immediately.
HEALTHY CHICKEN FAJITA STUFFED PEPPERS
Enjoy the flavors of sizzling fajitas (a Tex-Mex favorite) in a stuffed pepper, which replaces the flour tortillas commonly used.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Combine the chicken, chili powder, cumin, 1/2 teaspoon salt and several grinds of pepper in a large bowl and toss to coat.
- Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat until it just begins to smoke. Add the chicken and cook, undisturbed, until it just starts to brown in spots, about 2 minutes. Add the onions and cook, stirring often, until tender, about 3 minutes more.
- Transfer the chicken and onion mixture to another large bowl and rinse and dry the skillet. Add the rice, 1/2 cup of the cheese, half the lime juice, 3/4 teaspoon salt and few grinds of pepper to the chicken and toss to combine. Divide the filling among the peppers.
- Add the remaining tablespoon of oil to the skillet, arrange the peppers on top and turn to high heat. When the oil starts to sizzle, about 2 minutes, transfer to the oven and bake until the filling is hot and the peppers are softened, about 20 minutes. Sprinkle the remaining 1/2 cup cheese over the peppers and bake until melted, about 3 minutes more.
- Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Serve with the sour cream, guacamole and pico de gallo if desired.
Nutrition Facts : Calories 450, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 100 milligrams, Sodium 950 milligrams, Carbohydrate 41 grams, Fiber 6 grams, Protein 27 grams, Sugar 9 grams
CHICKEN STUFFED POBLANO CHILES
This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.
Provided by PaulaG
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- While using gloves, wash the poblano chilies and using a sharp paring knife, cut a slit lengthwise from stem to tip of chile leaving stem in tact.
- Carefully cut away the seeds and membrane rinse the inside of the chilies and set aside.
- In a large skillet over medium high heat, warm 1 tablespoon of the olive oil, add chopped onions and garlic.
- Cook until onions begin to turn golden, stirring frequently.
- Add the diced chicken, sprinkle with seasoning salt and cook until chicken is almost cooked through; add tomato and mushrooms, continue to cook until chicken is done.
- Preheat oven to 350 degrees and spray a 2 quart casserole dish with non-stick cooking spray.
- With remaining tablespoon olive oil, lightly oil the outside of the chilies and place them cut side up in casserole dish.
- Pack the chicken mixture into chilies and push cheese into mixture along the slit.
- Cover dish, place in preheated oven and bake for 35 to 40 minutes; remove cover the last 5 to 10 minutes of cooking.
- Serve on top of a bed of saffron rice.
Nutrition Facts : Calories 225.8, Fat 13.1, SaturatedFat 4.2, Cholesterol 51.2, Sodium 156.2, Carbohydrate 9.8, Fiber 1.8, Sugar 5, Protein 18.2
STUFFED POBLANO PEPPERS
Dig into this classic Stuffed Poblano Peppers recipe! Stuffed Poblano Peppers feature chicken, cheese and chunky salsa and are hot, melty and delicious!
Provided by My Food and Family
Categories Grains
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until evenly blackened, turning occasionally. Transfer chiles to bowl; cover tightly. Let stand 20 min. or until cooled. Peel chiles; discard skins. Cut lengthwise slit in each chile, being careful to not cut through to opposite side. Remove and discard seeds.
- Heat oven to 350ºF. Mix salsa, cilantro and cumin in medium bowl until blended; spread half onto bottom of 8-inch square baking dish sprayed with cooking spray. Add chicken, rice and 3/4 cup cheese to remaining salsa mixture; mix well. Spoon into chiles; place in prepared dish. Sprinkle with remaining cheese.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 830 mg, Carbohydrate 21 g, Fiber 5 g, Sugar 4 g, Protein 19 g
CHICKEN STUFFED POBLANO PEPPERS
I love battered and fried poblano peppers, but avoid because they are not so healthy. I also don't like to fry. I came up with this easy receipe, it is so good. My friends raved about the peppers Hope you try it. I served it with my baracho beans and spanish rice.
Provided by Jenny Powers
Categories Chicken
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
- 2. Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
- 3. Top with the remaining cheddar cheese.
- 4. Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins. Serve with salsa and sour cream on the side. I like to serve this with baracho beans and spanish rice
More about "chicken stuffed poblano peppers food"
CHICKEN STUFFED POBLANO PEPPERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Calories 300 per servingCategory Main Course
- Preheat oven to 400 degrees F. Line a large rimmed oven and broiler-safe baking sheet with foil and brush it with a little olive oil.
- Rinse and dry the poblanos. Cut a thin slice off the tops and remove the core and seeds. Cut a slit down the side of each pepper. Set aside.
- Heat the olive oil in a large, deep skillet over medium-high heat. Add the tomatoes, onion, garlic, oregano, cumin and salt. Cook, stirring often, until liquids have evaporated, about 7 minutes. Off heat, stir in the chicken, the mozzarella and the cilantro, mixing well.
- Divide the filling among the peppers, adding it from the top and pressing on it to fill the entire pepper. Place the stuffed peppers on the prepared baking sheet. Bake until the poblanos are soft and charred in places, 20-30 minutes (the smell will be amazing!).
CHICKEN STUFFED POBLANO PEPPERS - RUNNING TO THE …
From runningtothekitchen.com
4.6/5 (7)Total Time 30 minsCategory Main DishesCalories 402 per serving
- Combine the chicken, half the shredded cheese, half the sliced green onions and all remaining ingredients in a large bowl. Stir to combine.
- Bake for 15 minutes, top with the remaining shredded cheese and bake again until cheese is melted, about 5 more minutes.
10 BEST CHICKEN STUFFED POBLANO PEPPERS RECIPES | YUMMLY
From yummly.com
CHICKEN STUFFED POBLANO PEPPERS - ALL INFORMATION ABOUT ...
From therecipes.info
7 CHICKEN-STUFFED PEPPER RECIPES | ALLRECIPES
From allrecipes.com
KETO MEXICAN STUFFED POBLANO PEPPERS RECIPE (CHICKEN ...
From wholesomeyum.com
CHICKEN STUFFED POBLANO PEPPERS - MY NOURISHED HOME
From mynourishedhome.com
BOBBY FLAY STUFFED POBLANO PEPPERS - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN AND BLACK BEAN STUFFED POBLANO PEPPERS - CHILI ...
From chilipeppermadness.com
CHICKEN BROWN RICE AND CHEESE-STUFFED POBLANOS
From fromachefskitchen.com
MEXICAN CHICKEN STUFFED POBLANO PEPPERS - ALL INFORMATION ...
From therecipes.info
CHICKEN AND CHEESE STUFFED POBLANO PEPPERS (FOR TWO ...
From zonacooks.com
THE BEST CHICKEN STUFFED POBLANO PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND CHEESE STUFFED POBLANO PEPPERS- BUTTER …
From butteryourbiscuit.com
CHICKEN STUFFED POBLANO PEPPERS - THE WHOLE SMITHS
From thewholesmiths.com
CAJUN CHICKEN STUFFED POBLANO PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CHICKEN STUFFED POBLANO PEPPERS | LEMONS + ZEST
From lemonsandzest.com
ONE-POT AIR FRYER CHICKEN STUFFED POBLANO PEPPERS - SIMPLY ...
From simplyhappenings.com
POBLANO PEPPERS AND CHICKEN RECIPES
From tfrecipes.com
LITERAL COOKING: CHICKEN-STUFFED POBLANO PEPPERS
From literalcooking.blogspot.com
WHOLESOME YUM - CHEESE & CHICKEN STUFFED POBLANO …
From frontend.myfitnesspal.com
EASY CHICKEN STUFFED POBLANO PEPPERS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
A QUESTION ABOUT A RECIPE: CHICKEN STUFFED WITH POBLANO ...
From food52.com
CHICKEN STUFFED POBLANO PEPPERS - RECIPE | COOKS.COM
From cooks.com
CHICKEN STUFFED POBLANO PEPPERS — THE MEALPREP MAMACITA
From themealprepmamacita.com
CHICKEN STUFFED POBLANO PEPPERS - FOOD NEWS
From foodnewsnews.com
CHICKEN STUFFED POBLANO PEPPERS - COOKEATSHARE
From cookeatshare.com
CHICKEN SAUSAGE STUFFED POBLANO PEPPERS | TASTY KITCHEN: A ...
From tastykitchen.com
CHICKEN CHEESE STUFFED POBLANO PEPPERS RECIPE
From recipeland.com
CHICKEN STUFFED POBLANO PEPPERS WITH CHEESE - JOANIE …
From joaniesimon.com
EASY STUFFED POBLANO PEPPERS (DF) | FOODTALK
From foodtalkdaily.com
STUFFED CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
From wwallrecipes.movy.homeip.net
STUFFED POBLANO PEPPERS | HEALTHY RECIPES. REPLACE THE ...
From pinterest.com
STUFFED POBLANO PEPPERS · COFFEE AFTER KIDS
From coffeeafterkids.com
POBLANOS STUFFED WITH CHEDDAR AND CHICKEN - RECIPE ...
From finecooking.com
CREAMY POBLANO CHICKEN - COOKING FOR KEEPS
From cookingforkeeps.com
POBLANO PEPPERS STUFFED WITH CHICKEN RECIPES
From tfrecipes.com
CHEESY CHICKEN STUFFED POBLANOS - LOW CARB RECIPE
From ibreatheimhungry.com
CHICKEN STUFFED POBLANO PEPPERS - KEVIN IS COOKING
From keviniscooking.com
CHICKEN STUFFED POBLANO PEPPERS [LOW-CARB RECIPE] - CAST ...
From castironketo.net
10 BEST CHICKEN STUFFED POBLANO PEPPERS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love