DARK CHOCOLATE RASPBERRY FUDGE
Delicious, easy dark chocolate raspberry fudge for Valentine's Day.
Provided by Meaghan
Categories Dessert
Number Of Ingredients 5
Steps:
- Line the baking tray with foil or lightly-greased parchment paper and set aside.
- Place the dark chocolate chips and dark chocolate frosting in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. This may take a minute or two. If necessary, microwave for additional 15 second intervals.
- Pour the chocolate into the prepared pan and spread evenly. If thin, refrigerate an hour or so to firm before adding the next layer.
- Place the white chocolate chips and white or vanilla frosting in a microwave-safe bowl. Melt according to the instructions above. Stir until very smooth.
- Stir in the raspberry preserves. Scrape the mixture over the chocolate fudge and spread evenly.
- Chill until very firm, about 2 hours. Cut into squares.
Nutrition Facts : Calories 231 kcal, ServingSize 1 serving
DARK CHOCOLATE RASPBERRY FUDGE
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
5 MINUTE DARK CHOCOLATE RASPBERRY FUDGE
Fudge doesn't get better than this Dark Chocolate Raspberry Fudge. It's the perfect quick treat for any occasion! Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make! That can be our little secret...
Provided by Trish - Mom On Timeout
Categories Dessert
Time 6m
Number Of Ingredients 9
Steps:
- Spray a 8 or 9-inch square pan with baking spray and line with parchment paper.
- In a large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk
- Heat on high heat in 30 second intervals, stirring in between, until nice and smooth.
- Stir in raspberry jam, vanilla extract, and salt until combined.
- Remove 1/3 cup white chocolate chips form the pacakge and set aside.
- Add remaining white chocolate chips to the mixture and stir. The dark chocolate mixture will be still be warm at this point so the chips will melt partially and create a marbling effect - depending on how hot it is.
- Spoon the fudge mixture into the prepared pan and refrigerate until firm.
CHOCOLATE RASPBERRY FUDGE
This Chocolate Raspberry Fudge is perfect for Valentine's Day! A yummy treat that's easy to make!
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
- In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
- Let it set up in the fridge (about 1 hour).
- Cut up into 1x1" squares to serve.
DARK CHOCOLATE RASPBERRY FUDGE
Steps:
- Cover a 9 x 9 or an 8 x 8 baking dish with foil. Set aside.
- In a medium sized sauce pan, melt chocolate chips and sweetened condensed milk over medium low heat.
- Melt chocolate slowly, stirring frequently.
- Add raspberry extract when chocolate begins to melt.
- Heat until chocolate chips are melted and the mixture is smooth and becomes more shiny.
- Pour fudge into prepared dish. Smooth the fudge out into the dish. Tap dish on counter to get the fudge to settle into the dish.
- Allow about four hours to set up at room temperature.
- Cut and enjoy! (I like to refrigerate my fudge before I cut it-I get cleaner cuts).
- Store fudge in an airtight container at room temperature.
DARK CHOCOLATE CRANBERRY AND CASHEW FUDGE
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets.
Provided by Sarah_Jayne
Categories Candy
Time 2h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Put the evaporated milk, sugar and salt into a pan and bring to the boil.
- Allow to boil for 5 minutes, stirring all the time and then remove from the heat.
- Stir in the broken up dark chocolate,and marshmallows and keep stirring until it is all melted.
- Stir in the vanilla followed by the nuts and cranberries.
- Pour the mixture into a lightly greased 8 inch square pan. Try to resist licking the spoon too much!
- Smooth out the mixture so that it is as flat as possible on the top and put into the fridge to cool.
- The longer it is in the fridge the more firm the fudge gets and the more the richness mellows out. Overnight would be fantastic but you can eat it just fine after a couple hours.
- Cut up into squares and enjoy.
Nutrition Facts : Calories 261.7, Fat 10.1, SaturatedFat 4.9, Sodium 359.2, Carbohydrate 46.2, Fiber 2.6, Sugar 38.3, Protein 2.9
FOOLPROOF DARK CHOCOLATE FUDGE
I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!
Provided by CookbookCarrie
Categories Candy
Time 15m
Yield 40 squares
Number Of Ingredients 4
Steps:
- Over low heat, melt the chips in the sweetened condensed milk.
- Remove from the heat and stir in the nuts and vanilla.
- Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
- Chill and pop out of pan.
- Peel off foil and cut into 1-inch squares.
Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8
DARK CHOCOLATE FUDGE
Make and share this Dark Chocolate Fudge recipe from Food.com.
Provided by HopeK
Categories Candy
Time 1h30m
Yield 2 pounds, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips w/milk and salt.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly into wax paper lined 8 or 9" square pan.
- Chill pan 2 hours or until firm.
- Turn fudge onto cutting board, peel off wax paper and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3
DARK CHOCOLATE RASPBERRY FUDGE
This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.
Provided by Kari Olson
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. In medium sauce pan, melt chips with milk and butter and salt, stirring till smoothe. Stir in vanilla and raspberry extracts. Remove from heat and fold in nuts. Spread evenly into waxed paper lined 8 or 9 inch square pan. Chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
DARK CHOCOLATE RASPBERRY FUDGE RECIPE - (5/5)
Provided by sassy47
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
More about "dark chocolate raspberry fudge recipe 55 food"
DARK CHOCOLATE RASPBERRY FUDGE - CPA: CERTIFIED …
From certifiedpastryaficionado.com
Estimated Reading Time 5 minsTotal Time 8 hrs 10 mins
- Place raspberries and sugar in a medium sauce pan. Heat on medium until raspberries break down and begin to thicken, about 5-7 minutes. Turn off heat and push puree through a mesh sieve to remove the seeds. Set puree aside.
- In same saucepan, heat condensed milk on low until warm. Add chocolate chips and stir continuously until chocolate is completely melted. Remove from heat and add puree, vanilla, and salt. Stir until combined.
- Pour fudge into prepared baking dish and, using a rubber spatula, press fudge into dish and smooth the top. Refrigerate for about 8 hours to firm up. Once firm, cut into 5 rows and then 5 columns to make 25 pieces. Store at room temperature.
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE | TASTE …
From tasteofhome.com
EASY CHOCOLATE RASPBERRY 3 INGREDIENT FUDGE
From dizzybusyandhungry.com
WHITE CHOCOLATE RASPBERRY FUDGE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALTED DARK CHOCOLATE RASPBERRY FUDGE | CROFTER'S ORGANIC
From croftersorganic.com
RASPBERRY FUDGE BALLS
From lowcarbingamongfriends.com
EASY DARK CHOCOLATE FUDGE - SUGAR SALT MAGIC
From sugarsaltmagic.com
10 BEST RASPBERRY FUDGE RECIPES | YUMMLY
From yummly.com
10 BEST CHOCOLATE RASPBERRY FUDGE RECIPES | YUMMLY
From yummly.com
DARK CHOCOLATE RASPBERRY FUDGE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RICH CHOCOLATE CAKE - CAKES BY MK
From cakesbymk.com
HOMEMADE RASPBERRY FUDGE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love