Patriotic Quilt Cake Food

PATRIOTIC QUILT 'CAKE'

Patriotic Quilt 'Cake' image

Pledge allegiance to a Patriotic Quilt 'Cake' from My Food and Family! With a blanket of fresh strawberries and blueberries on top, this Patriotic Quilt 'cake' is certainly a real crowd pleaser. You're sure to hear plenty of 'oohs' and 'aahs' when you serve this pretty patriotic cake!

Provided by My Food and Family

Categories Recipes

Time 4h25m

Yield 20 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
2 pkg. (3.0 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold water
1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1 qt. (4 cups) strawberries, sliced, divided
1-1/2 cups blueberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Steps:

Stir boiling water into gelatin mixes in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened.
Meanwhile, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.
Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9674 g, Sugar 0 g, Protein 3 g

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