KETJAP MANIS PLUS STIR FRY BEEF
I was short of time and wanted a tasty easy quick dish - this worked for me I hope if you try it you will like it too. I served this over a bought kit of "Pad Thai", although not as good as home made Pad Thai it was delicious none the less
Provided by Bergy
Categories Meat
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the beef in the oil for apprx 5 minutes.
- Add remaining ingredients, stir well and simmer for 10 minutes.
- Serve over noodles or rice.
Nutrition Facts : Calories 453.7, Fat 35.5, SaturatedFat 12.1, Cholesterol 101.3, Sodium 89.6, Carbohydrate 3.8, Fiber 0.9, Sugar 2.2, Protein 28.6
BEEF STIR-FRY
"The best thing about a stir-fry is that you can substitute the vegetables you like most."
Provided by Trisha Yearwood
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the steak with salt and pepper. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside.
- In a large skillet over medium-high heat, heat the oil until shimmering, about 1 minute. Add the beef and cook, stirring, until cooked through, 3 to 5 minutes.
- Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes. Add the garlic and scallions and cook 1 minute more. Add the mushrooms and cook for 2 to 3 minutes more. Add the snow peas, baby corn and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the beef to the skillet and toss to combine.
JAPANESE BEEF STIR-FRY
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Slice beef into very thin strips.
- Mix cornstarch, broth, soy and sugar until smooth. Set aside.
- Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
- Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
- Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 26.4 g, Cholesterol 38.9 mg, Fat 7.6 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 2.1 g, Sodium 1270.7 mg, Sugar 6.7 g
BEEF STIR-FRY
Our quick and easy beef stir-fry can be whipped up in one pan using just a handful of ingredients. This takeaway classic is perfect for a family midweek meal.
Provided by Good Food team
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Put the beef in a medium non-metallic bowl and cover with the vinegar, soy and Worcestershire sauce. Leave to marinate for 20 mins, or if you have the time, overnight.
- Heat a small dry wok until it's very hot. Tip in the beef, marinade and spring onions, stir fry for 2 mins. Add the roasted peppers, then stir fry for a further 2 mins. Divide the stir fry between shallow bowls and serve with some boiled rice.
Nutrition Facts : Calories 433 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 3.14 milligram of sodium
FLAVORFUL BEEF STIR-FRY
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Provided by Kitchenista Jane
Categories World Cuisine Recipes Asian Chinese
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 45 to 50 minutes.
- Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir broccoli, carrots, pea pods, and onion for 1 minute. Stir in water chestnuts, Chinese cabbage, and bok choy; cover and simmer until vegetables are tender, about 4 minutes. Remove from skillet and keep warm.
- In same skillet, heat 1 tablespoon oil over medium-high heat. Cook and stir beef until desired degree of doneness, about 2 minutes per side for medium. Return vegetables to skillet; cook and stir until heated through, about 3 minutes. Serve over rice.
Nutrition Facts : Calories 664.9 calories, Carbohydrate 104.6 g, Cholesterol 38.6 mg, Fat 13.8 g, Fiber 11.7 g, Protein 30.5 g, SaturatedFat 3 g, Sodium 1593.6 mg, Sugar 12 g
KETJAP MANIS
This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.
Provided by SilentCricket
Categories Sauces
Time 25m
Yield 3 cups of ketjap manis
Number Of Ingredients 7
Steps:
- Combine sugar and water in 2 quart saucepan.
- Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
- Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
- Reduce heat to low.
- Stir in remaining ingredients and simmer 3 minutes.
- This will keep 2-3 months tightly covered in the refrigerator.
Nutrition Facts : Calories 474, Fat 0.2, Sodium 5403, Carbohydrate 112.7, Fiber 1, Sugar 98.7, Protein 10.3
More about "ketjap manis plus stir fry beef food"
STIR FRY BEEF WITH KETJAP MANIS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 3Calories 707 per serving
KETJAP MANIS RECIPES - BBC FOOD
From bbc.co.uk
9 OF THE BEST BEEF STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
KECAP MANIS (INDONESIAN SWEET SOY SAUCE) - THE DARING GOURMET
From daringgourmet.com
SUPER TENDER BEEF STIR-FRY - MARION'S KITCHEN
From marionskitchen.com
THE BEST BEEF STIR FRY RECIPE - MOMSDISH
From momsdish.com
BEEF STIR FRY WITH LIME AND KEKAP MANIS - FRUGAL AND THRIVING
From frugalandthriving.com.au
BEEF AND BLACK BEAN STIR FRY - KAREN REALLY LIKES FOOD
From karenreallylikesfood.com
KETJAP MANIS SZPINAK PLUS - ZYWNOSCI
From zywnosci.com
HOW TO PREPARE BEEF FOR STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
BEEF NOODLE STIR FRY - DAMN DELICIOUS
From damndelicious.net
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
NASI GORENG (INDONESIAN FRIED RICE) | RECIPETIN EATS
From recipetineats.com
QUICK MONGOLIAN BEEF STIR-FRY RECIPE | COOKING LIGHT
From cookinglight.com
BEEF STIR FRY {HEALTHY 30 MINUTE RECIPE} - IFOODREAL.COM
From ifoodreal.com
KEN HOM'S BEEF STIR-FRY RECIPE - BBC FOOD
From bbc.co.uk
KECAP MANIS (INDONESIAN SWEET SOY SAUCE) - BAKE IT WITH LOVE
From bakeitwithlove.com
CHINESE BEEF STIR FRY WITH CRUNCHY VEGETABLES - SISI JEMIMAH
From sisijemimah.com
STICKY CHICKEN STIR-FRY RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TERIYAKI BEEF STIR-FRY - CANADIAN LIVING
From canadianliving.com
BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST KETJAP MANIS STIR FRY RECIPES - YUMMLY
From yummly.com
JUMBO KETJAP STIR FRY SAUCE WITH PAPRIKA ORDER ONLINE | WORLDWIDE …
From dutchexpatshop.com
SESAME BEEF STIR FRY - CAFE DELITES
From cafedelites.com
BEEF AND PEPPER STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
THE EASIEST BEEF STIR FRY (2-INGREDIENT SAUCE!)
From thegirlonbloor.com
SATAY BEEF STIR-FRY WITH HOKKIEN NOODLES | FOOD TO LOVE
From foodtolove.co.nz
BEEF AND NOODLES STIR FRY - KHIN'S KITCHEN | CHINESE CUISINE
From khinskitchen.com
EASY STIR FRY (BEEF STIR-FRY) RECIPE- COOKING W/ BENJIMANTV
From youtube.com
SWEET SALTY BEEF AND VEGETABLES STIR FRY WITH KECAP MANIS …
From pinterest.com
BEEF STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
KECAP MANIS (INDONESIAN SWEET SOY SAUCE) » INDONESIA EATS
From indonesiaeats.com
KETJAP MANIS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
10 BEST KETJAP MANIS STIR FRY RECIPES - YUMMLY
From yummly.co.uk
EASY 30-MINUTE STEAK STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WHAT KIND OF BEEF IS USED IN A STIR FRY? - STEAK SCHOOL BY STANBROKE
From steakschool.com
IDEAS FOR USING UP A BOTTLE OF KECAP MANIS (INDONESIAN SOY SAUCE)
From finecooking.com
BEEF STIR FRY RECIPE WITH STICKY SAUCE AND NOODLES
From tamingtwins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love