AUTHENTIC KOREAN BULGOGI
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
Provided by Minyoung
Categories World Cuisine Recipes Asian Korean
Time 3h
Yield 4
Number Of Ingredients 12
Steps:
- Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
- Preheat an outdoor grill for medium-high heat.
- Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 19.2 g, Cholesterol 73.6 mg, Fat 18.1 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1018.3 mg, Sugar 14.5 g
BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
AUTHENTIC KOREAN BULGOGI
"This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got rave reviews every time. YUMMY!" says Minyoung.
Provided by ElizabethKnicely
Categories Steak
Time 3h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
- Preheat an outdoor grill for medium-high heat.
- Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.
- FOOTNOTES:.
- COOK'S NOTES:.
- You can substitute 2 shredded fresh pears fro the pear juice.
- For better taste, soak beef in cold water for a couple of hours. Change water occasionally.
- OPTIONAL: Serve with a handful of Korean sweet-potato noodles. If pan-frying the beef, you can add 1/2 cup of beef broth to make a sauce to go over rice.
Nutrition Facts : Calories 107.4, Fat 8, SaturatedFat 1.1, Sodium 1007.1, Carbohydrate 6.2, Fiber 0.7, Sugar 3.6, Protein 2.5
KOREAN BUL-GO-GI
Make and share this Korean Bul-Go-Gi recipe from Food.com.
Provided by David04
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
- Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
- Let this sit for about 20 minutes.
- Mix onion & Asian Pear in blender until liquid, pour into small bowl.
- Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
- Cut green onion into 2 to 3 inch pieces and put in meat mixture.
- Combine all three mixtures and mix with hands.
- Refrigerate at least two hours.
- Grill the meat in the broiler until it's slightly charred.
Nutrition Facts : Calories 231.9, Fat 11.1, SaturatedFat 3.6, Cholesterol 70.3, Sodium 735.9, Carbohydrate 6.7, Fiber 1.7, Sugar 3.2, Protein 25.4
SKILLET CHICKEN BULGOGI
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Provided by daveparks4
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
- Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 11.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 2.1 g, Sodium 1230 mg, Sugar 9.1 g
More about "korean bul go gi food"
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN …
From koreanbapsang.com
4.4/5 (173)Category MainCuisine Asian, KoreanTotal Time 20 mins
- If using packaged pre-sliced meat, separate the slices. Remove any excess blood from the pre-sliced meat using paper towels.
- Place the meat and vegetables in a large bowl. Add the marinade and toss gently to combine everything well. Marinate the meat for 30 minutes to an hour, up to overnight.
- Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. Do not crowd the skillet.
KOREAN BEEF BOWL (BULGOGI - KOREAN BBQ …
From recipetineats.com
5/5 (28)Category Dinner, Stir FryCuisine KoreanTotal Time 20 mins
- Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight. Because the meat is thin, you still get good flavour even with 1 hour of marinating.
KOREAN BEEF BULGOGI - BERRY&MAPLE
From berrymaple.com
KOREAN BEEF BULGOGI - DAMN DELICIOUS
From damndelicious.net
BUL GO GI HOUSE - 66 PHOTOS & 81 REVIEWS - YELP
From yelp.ca
THE BEST 10 KOREAN RESTAURANTS IN EDMONTON, AB - YELP
From yelp.ca
WHAT IS BULGOGI? - ALLRECIPES
From allrecipes.com
KOREAN CANADIANS | THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
YUMMY KOREAN FOOD RESTAURANT (710 BLOOR ST W, TORONTO, ON …
From skipthedishes.com
BULGOGI HOUSE - KOREAN RESTAURANT IN EDMONTON
From bul-go-gi-house.business.site
AUTHENTIC KOREAN BULGOGI - BIGOVEN.COM
From bigoven.com
BOW BULGOGI HOUSE, CALGARY - KILLARNEY - TRIPADVISOR
From tripadvisor.ca
SPICY KOREAN PORK (DAEJI BULGOGI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUL GO GI HOUSE - OPENING HOURS - 8813 92 ST NW, EDMONTON, AB
From yellowpages.ca
BULGOGI - WIKIPEDIA
From en.wikipedia.org
KOREAN BULGOGI RECIPE | THE ULTIMATE TASTE OF KOREA - MATI NEWS
From matinews.com
A RECIPE FOR BULGOGI MARINADE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love