NANNA'S OLD WORLD CINNAMON CRUMB COFFEE CAKE
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)
Provided by HotPepperRosemaryJe
Categories Breads
Time 40m
Yield 8 pieces, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
- Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
- Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!
Nutrition Facts : Calories 524.8, Fat 24.8, SaturatedFat 15.1, Cholesterol 94.7, Sodium 557.2, Carbohydrate 71.2, Fiber 1.1, Sugar 43.6, Protein 5.8
NANA'S COFFEE CAKE
This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.
Provided by Parsley
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8" or 9" cake pan.
- Combine the topping ingredients (1-1/2 Tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. Set aside and reserve for sprinkling on top of batter.
- Combine the dry ingredients for the cake in a bowl.
- In a separate large mixing bowl, beat together egg, shortening and vanilla. Gradually beat in dry ingredients; then beat in sour cream or sour milk.
- Pour into prepared cake pan. Sprinkle the sugar/cinnamon mixture evenly over top of batter.
- Bake at 350 degrees Fahrenheit for 40 to 45 minutes.
Nutrition Facts : Calories 307.8, Fat 12.4, SaturatedFat 4.2, Cholesterol 32.8, Sodium 154.6, Carbohydrate 46.1, Fiber 0.7, Sugar 27.5, Protein 3.7
NANA LENA'S SOUR CREAM COFFEE CAKE
Moist, Dense, luscious coffee cake. Nana used to let me add chcoclate chips when we'd make it. My brother preferred the original cinnamon sugar filling, instead. Mmmmm I miss her!
Provided by GotsaLuvMe
Categories Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar together.
- Sift flour, baking powder, baking soda, and salt together.
- Add eggs to creamed mixture, one at a time, continuing to mix, on low speed.
- Alternate adding the Sour Cream and Flour to the mixture.
- Add Vanilla, and chocolate chips OR Cinnamon sugar mixture; stir well.
- Nana made this in a bundt pan, greased and floured (or non-stick).
- Bake at 350f for 45 mins to an hour. Done when toothpick inserted comes out clean.
Nutrition Facts : Calories 228, Fat 11.8, SaturatedFat 4.6, Cholesterol 32.8, Sodium 151, Carbohydrate 28.6, Fiber 0.7, Sugar 15.5, Protein 3.1
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