TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS
Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.
Provided by - Carla -
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions.
- Melt butter in skillet and cook garlic for 1 minute.
- Add Prosciutto and cook for 2 minutes.
- Add heavy cream and bring to a simmer.
- Add nutmeg and simmer until cream is thickened and reduced by half.
- Stir in 1/4 cup Parmesan and peas.
- Stir in reserved cooking liquid and tortellini and toss to coat.
- Season to taste with salt and freshly ground black pepper.
- Serve and enjoy!
LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO
Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
- In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
- Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g
TORTELLINI WITH PEAS AND PROSCIUTTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
TORTELLINI WITH MUSHROOMS AND PROSCIUTTO
Make and share this Tortellini With Mushrooms and Prosciutto recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
- Heat oil in heavy large saucepan over high heat.
- Add onion, prosciutto, garlic, dried red pepper and black pepper.
- Saute until onion is golden brown, about 10 minutes.
- Add wine and bring to boil.
- Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
- Add cream and boil until sauce begins to thicken, about 5 minutes.
- Add tortellini, parsley, basil and parmesan.
- Simmer until sauce coats pasta, about 4 minutes.
- Season to taste with salt and pepper.
- Transfer pasta and sauce to large bowl and serve.
Nutrition Facts : Calories 691, Fat 40.1, SaturatedFat 20.7, Cholesterol 131.9, Sodium 608.3, Carbohydrate 55.8, Fiber 5.1, Sugar 6.8, Protein 22.6
TORTELLINI ALLA PANNA
Tortellini alla panna, or "tortellini with cream", is an incredibly simple pasta recipe that is the epitome of comfort food! This easy dinner, featuring prosciutto and peas, will be on the table in less than 30 minutes.
Provided by Alyssa
Categories Pasta
Time 26m
Number Of Ingredients 11
Steps:
- Bring a large pot of water on the stovetop to a boil. While it heats, add butter to a large skillet set over low-medium heat. Once the butter is melted, add minced garlic and saute for 1 minute.
- Once the garlic is sauted, pour in the cream and add the nutmeg, pepper, basil, and parsley. Stir frequently as the cream heats and begins to thicken. Adjust the temperature as needed so the mixture doesn't reach a boil or bubble too much.
- Once the pot of water is boiling, add the frozen tortellini and cook for 3 minutes, or according to package directions. Add the frozen peas to the pot with the pasta after 2 minutes, so when there's 1 minute remaining of cook time. Once cooked, drain the water and return the tortellini and peas to the pot.
- Add the grated Parmesan to the skillet with sauce in two increments, stirring well after each addition so it melts. Once the cheese has melted and the sauce has thickened to your liking, add the cooked tortellini and peas, as well as the sliced prosciutto, and stir to coat. Serve immediately.
Nutrition Facts : Calories 429 kcal, Carbohydrate 36.7 g, Protein 16.8 g, Fat 22.4 g, SaturatedFat 13.4 g, Cholesterol 92 mg, Sodium 468 mg, Fiber 2.6 g, Sugar 0.7 g, ServingSize 1 serving
LEMON CHICKEN TORTELLINI
This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute chicken in butter until no longer pink. Remove and keep warm. In the same pan, cook red pepper until crisp-tender. Add garlic; cook 1 minute longer. Add 2 cups broth; bring to a boil., Combine the flour, salt, pepper and remaining broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, lemon zest and pepper sauce if desired. Add spinach; cook just until wilted. Drain pasta; toss with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 358 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 883mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.
CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
TORTELLINI WITH PEAS AND PROSCIUTTO RECIPE
Tortellini with Peas and Prosciutto make a super easy weeknight meal. And that creamy sauce is life!
Provided by Lisa Grant
Categories Basil
Time 30m
Number Of Ingredients 8
Steps:
- Cook the tortellini in a boiling pot of water ala dente according to package directions. Drain and keep warm. Reserve 1/2 cup pasta water. Heat olive oil on medium heat in a large frying pan. Add prosciutto and cook for about 5 minutes or until crispy. Add garlic, peas and sun dried tomatoes to the pan and cook for another 5 minutes or until peas are tender. After tortellini are cooked, add the reserved pasta water to the prosciutto and peas in the pan. Bring the mixture to a simmer and add tortellini. Add light cream and chopped basil. Stir to combine, cooking for another few minutes. Serve with grated Parmesan cheese and garnish with extra basil.
Nutrition Facts : Calories 376 calories, Fat 13 g, Carbohydrate 42 g, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, Sodium 914 mg, Sugar 5 g
LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO
Categories Pasta
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside. In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes. Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.
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- Drain on paper towels and set aside. To the same skillet, add the frozen tortellini and broccoli in a single layer and cook for until the pasta begins to brown underneath, about 2-4 minutes.
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- Meanwhile, chop the prosciutto, grate the lemon rind, and measure out the other ingredients. The tortellini should be done about now. Drain the tortellini in a colander in the sink.
- Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. 5 minutes. Once crisp, remove to a plate and set aside.
- Back in the pot, whisk Half and Half with the flour until smooth. Add pepper and cheeses until melted and creamy, stirring often.
TORTELLINI WITH LEMON BUTTER SAUCE - CAROLYN'S COOKING
From carolynscooking.com
Cuisine ItalianCategory Main CourseServings 4Total Time 15 mins
- Bring a large pot of salted water to a boil and cook pasta to one minute less than the package directions state.
- Meanwhile, heat butter and oil in a large skillet until the butter starts to foam. Add the garlic and cook for 1 minute. Add the thyme, the lemon zest, and the lemon juice. Season with salt and pepper to taste.
- Reserve one cup of pasta water and drain the pasta. Add the pasta to the pan with the sauce along with 1/2 cup of the reserved pasta water and toss to coat, adding more pasta water as needed.
CRISPY CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS - ARTISOLA
From artisola.com
Cuisine ItalianCategory AppetizerServings 2Total Time 20 mins
- Heat olive oil in a large sauté pan with a lid over medium-high heat. Add Artisola Organic Cheese Tortellini in a single layer and cook until the one side is browned underneath. About 2-4 minutes.
- Add the frozen peas and water, and cover with lid. Let the tortellini steam for 5 minutes or until the water is evaporated.
- Divide the tortellini and pea mixture evenly into 2 bowls. then dollop a spoon full of crème fraiche on each bowl. Squeeze lemon juice over each bowl evenly. then sprinkle top with parmesan cheese, mint, and prosciutto.
TORTELLINI WITH PEAS AND PROSCIUTTO RECIPE | MYRECIPES
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Servings 8Calories 345 per servingTotal Time 23 mins
- Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl.
- While pasta cooks, melt butter in a medium saucepan. Add garlic; sauté 30 seconds. Combine half-and-half and flour in a small bowl, stirring with a whisk; add to pan. Bring to a simmer; cook 3 to 4 minutes or until thickened, stirring constantly with a whisk.
CREAMY TORTELLINI ALFREDO WITH PEAS - NOURISH AND FETE
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- Bring a large pot of salted water to a boil and cook tortellini to al dente according to package directions. During the last minute of cooking time, add peas to the pot, then drain the peas and tortellini together.
- While the tortellini cooks, make the sauce. Melt butter in a large skillet over medium-high heat, then whisk in the flour and cook for 60 seconds.
- Add cream, garlic powder, salt, and pepper. Whisk until smooth, then let the sauce simmer for 1-2 minutes to thicken slightly.
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