Apple Quark Pie Bars Food

APPLE PIE BARS

Steps:

• Heat oven to 350°F.
• Beat egg yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
• Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
• Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1 inch baking pan. Sprinkle with corn flakes; top with apples.
• Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
• Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in bowl; sprinkle over crust. Bake 45-60 minutes or until lightly browned.
• Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.

APPLE PIE BARS RECIPE

Steps:

• Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.

APPLE PIE BARS

Steps:

• Heat oven to 400ºF.
• Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
• Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
• Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
• Bake 35 to 40 min. or until golden brown. Cool 15 min.
• Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.

APPLE PIE BARS

Steps:

• Make the crust and topping: Heat oven to 350 degrees. Line a 9-by-13-inch cake pan with foil with overhang on all sides. Lightly grease pan with softened butter.
• Pulse flour, sugar and salt in a food processor with the blade attachment to mix. Add butter and pulse until mixture resembles coarse sand. Put 1 1/2 cups in a medium bowl and mix in walnuts, cinnamon and cardamom. Squeeze with your hands to form a solid mass of dough. It's O.K. if a few bits fall off. Cover and refrigerate.
• Pour remaining mixture into prepared pan and spread in an even layer, then press into bottom of pan and 1/2 inch up the sides.
• Bake until golden brown and dry to the touch, 20 to 25 minutes. Cool on a wire rack. Raise oven temperature to 375 degrees.
• While crust bakes, make the filling: Toss all of the apples with the lemon juice in a large bowl. Melt butter in a large sauté pan set over medium-high heat. Stir in cinnamon, nutmeg and cardamom and sizzle for 15 seconds. Add apples and cook, stirring often, until just starting to soften, about 5 minutes. Add sugar and stir well. Cook, stirring occasionally, until all liquid releases from the apples then evaporates, 10 to 15 minutes. The mixture should be quite dry and the apples tender, but not sticking to the pan. Remove from heat and cool. (Tip: If you want your apples to cool quickly, spread them on a parchment-lined sheet pan and pop in the freezer for 5 to 7 minutes.)
• Spread apple filling evenly over crust and press down gently to get rid of any gaps between the apple slices. Uncover the reserved walnut mixture and break off pebble-sized pieces. Arrange pieces in a lattice or striped pattern over filling or scatter evenly on top.
• Bake until the topping is golden brown, 45 to 50 minutes. Cool completely in pan on a rack. To serve, lift apple pie bars out of pan and onto a large cutting board. Slide bars off foil, then cut into 6 even strips crosswise and 4 even strips lengthwise.

APPLE PIE BARS

Steps:

• Preheat the oven to 375 degrees.
• For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
• Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
• Reduce the oven to 350 degrees.
• For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
• Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.

APPLE PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
• Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
• Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.

HALVA APPLE PIE BARS

Steps:

• For the crust: Preheat oven to 350 F. Line an 8-by-8-inch square pan with enough parchment paper to have 1-inch wings on 2 sides.
• In a stand mixer fitted with a paddle, combine the butter, sugar, vanilla and salt and beat on medium until pale and fluffy. Reduce to low, add both flours and mix to combine. Press evenly into the pan and bake for 10 minutes. Let cool slightly, about 10 minutes, while you make the filling.
• For the filling: In a large bowl, toss the apples with the lemon juice. Sprinkle in the flour, sugar, cinnamon, cardamom, nutmeg and salt and toss to combine. Arrange evenly on top of the crust.
• For the crumble: In a medium bowl, combine the flour, sugar, cinnamon and salt. Add the butter and mix with your hands until crumbly. Sprinkle all over the apples. Sprinkle on the halva or marzipan and sprinkles, if using. Bake until the crumbles begin to brown, 35 to 40 minutes. Let cool in the pan completely, about 1 hour and then slice into bars. Enjoy!

APPLE & QUARK PIE BARS

Steps:

• Preheat oven to 200°C.
• Line a 30 cm x 40 cm pan with parchment paper.
• Mix flour, sugar, baking powder, baking soda and vanilla sugar in a large bowl.
• Add melted butter and mix to combine.
• (If you are using vanilla extract instead of vanilla sugar, add it with the melted butter.).
• Transfer half of the dough into another bowl.
• Add eggs and buttermilk to one half of the dough and mix to combine.
• Pour this dough onto the prepared pan and spread evenly.
• To make filling: Lightly whip the eggs to break their structure.
• Add sugar, vanilla sugar, quark and lemon juice (and zest, if using), mix well.
• Pour the quark mixture on top of the dough in the pan.
• Peel, core and slice apples.
• Arrange apple slices on top of the quark layer, covering the whole pie.
• Sprinkle the reserved half of the dough on top of apple slices.
• Bake in the preheated oven for 30 minutes.

APPLE BARS

Steps:

• Preheat oven to 350℉. Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray.
• Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside.
• In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine. Gradually add in the flour mixture and stir until just combined, then fold in the apples.
• Spread the mixture evenly into the prepared pan.
• In a cup or small bowl, stir together the 1 1/2 tablespoons granulated sugar and 1/2 teaspoon of apple pie spice; evenly sprinkle over the top of the bars.
• Bake for 30-35 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
• Just before serving, top with whipped cream and salted caramel sauce.

APPLE PIE BARS

Steps:

• In a large bowl, combine flour, salt and baking powder.
• Cut in shortening until mixture resembles coarse crumbs.
• In a small bowl whisk egg yolks, lemon juice and water, gradually add to flour mixture,tossing with a fork until dough forms a ball.
• Divide in half.
• Chill for 30 minutes.
• Roll out on portion of dough between 2 large sheets of waxed paper into a 17x12 inch rectangle.
• Transfer to an ungreased 15 x 10 x 1 inch baking pan.
• Press pastry onto the bottom and up the sides of pan,trim pastry even with top edge.
• In a bowl, toss the apples, sugar, flour, cinnamon and nutmeg, spread over crust.
• Roll out remaining pastry to rift top of pan, place over filling.
• Trim edges, brush edges between pastry with water or milk, pinch to seal.
• Cut slits in top.
• Bake at 375F for 45-50 minutes or until golden brown.
• Cool on a wire rack.
• Combine glaze ingredients until smooth.
• Drizzle over bars before cutting.
• Makes about 2 dozen.

APPLE CRUMB BARS

Steps:

• In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

EASY APPLE PIE BARS RECIPE

Steps:

• Cream butter and sugar together. Add eggs, beating after each addition. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined.
• Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of apple pie topping.
• Baked at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool.
• Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I store in the refrigerated to keep them firm but you wouldn't need too.

TOPFEN APPLE SQUARES

Steps:

• Stir flour and salt together. Cut or rub in cold butter until mixture resembles coarse crumbs. Add the topfen and quickly knead everything together to form a ball of dough. Wrap dough in plastic wrap and place in refrigerator to rest for 30-60 minutes.
• Peel and core apples and slice thinly. (This works best with the slicing side of a box grater.)
• Divide dough into two halves. On a well-floured surface, roll out one half of the dough into a rectangular shape and lay it on a baking sheet lined with parchment paper. Layer the apples over the dough and sprinkle with cinnamon-sugar. Roll out the second half of the dough and lay it on top of the apples. Seal the edges and brush the top with beaten egg. Pierce the top all over with a fork. Bake at 350°F (180°C) for 35 minutes, until golden brown. Use paper towels to absorb any juices from the apples that may have run out.
• Cut into squares and enjoy within a day or two.

EASY APPLE PIE BARS

Steps:

• Preheat the oven to 375 degrees F.
• Line a square 8" baking pan with parchment paper. You can use a round pan as well.
• Wash, core and peel apples. Slice into 1/4" thick slices.
• In a large bowl, toss apple slices with cornstarch, cinnamon, ginger and cloves. Add brown sugar and lemon juice and toss gently. Set aside.
• Melt butter in skillet. Add apples and saute on medium low heat for 3 to 4 minutes, or until softened. Remove from heat and set aside.
• Melt butter in microwave, in 15 second increments. Stir and let cool completely.
• In a large mixing bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, salt and cloves.
• Add cooled butter to flour mixture and stir with a fork. The mixture should resemble coarse crumbs.
• Reserve 3/4 cup of crumb mixture. Press the remaining mixture into the bottom of prepared pan.
• Spread apple slices over crust into an even layer. Make sure to Pour the brown sugar sauce from the pan over the apples.
• Sprinkle crumb topping mixture over apples.
• Bake bars for 23 to 25 minutes OR until the top is golden brown.
• Cool for 10 to 15 minutes.
• Serve warm with caramel sauce or caramel ice cream.

APPLE PIE BARS

Steps:

• Preheat the oven to 375º Fahrenheit.
• In a stand mixer bowl, combine flour and salt. Using a pastry cutter, cut in the cold butter until the mixture becomes coarse crumbs. Snap the butter between your fingers if needed to combine the flour and butter. It's ok if there are little chunks of butter. That's what will make your pastry flaky.
• In a separate cup, beat the egg yolk, reserving the egg white until later. Stir the cold water into the yolk. Gradually add the egg mixture to the flour mixture until dough comes together to form a ball.
• On a floured pastry mat, roll out half of the dough large enough to cover the bottom and sides of an ungreased 9x13 inch pan. Place the dough in the pan.
• Sprinkle the crushed cornflakes over the bottom of the dough in the pan.
• Arrange apple slices over the top of the cornflakes. Sprinkle the sugar and cinnamon over the apples.
• Roll out the second half of the dough to cover the entire pan with a little dough hanging over the edge. Lay the dough over the filling and pinch the edges of the two crusts together.
• Whisk the reserved egg white until foamy and brush onto the top crust with a pastry brush.
• Bake the bars for 45 to 50 minutes or until golden brown on top.
• To make the almond glaze, whisk the powdered sugar, milk and almond extract until smooth. Drizzle the glaze over the warm apple pie bars.
• Serve with ice cream if desired.
• Store in an airtight container at room temperature.

GERMAN APPLE CAKE WITH STREUSEL

Steps:

• Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray.
• Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined.
• Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. Refrigerate until apple filling is ready.
• In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. Spoon apple filling in an even layer over the cake dough.
• In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling.
• Bake for 45 minutes until lightly golden brown on top and the apples are soft.
• Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. I think this cake tastes best cold, straight from the fridge.

EASY APPLE PIE BARS

Steps:

• Preheat the oven to 350 degrees. Prep a 9x13 baking pan by greasing the bottom with oil or non-stick spray.
• In a large mixing bowl, with a hand mixer, cream the butter, sugar, and vanilla together. Add the eggs one at a time, mixing them in one at a time.
• Sift the flour and baking powder into the butter/sugar mixture. Mix until the flour is completely incorporated.
• Pour 2/3 of the batter into the bottom of the prepared 9x13 baking dish, make sure it is spread evenly in the pan. Pour the apple pie filling over the batter, sprinkle with cinnamon. Dot the top of the apples with the remaining batter.
• Bake for 25-30 minutes until the top and the edges are golden and the cake is cooked thru. If you are using a glass baking dish you will need to cook 30-35 minutes.While the cake is baking make the powder sugar glaze by mixing together the powder sugar and milk (or water).
• Right before serving drizzle with powder sugar glaze. Serve warm with a little vanilla ice cream.Store at room temperature, in an air tight container, for up to 3 days.

APPLE PIE BARS

Steps:

• Preheat oven to 375° F.
• Combine flour, sugar, & salt in a bowl.
• Add oil & milk all at once, stirring with a fork. By hand, divide dough in half and shape each half into a smooth mound.
• Roll one mound between 2 sheets of floured wax paper to about an 8" square and set aside.
• Between 2 more sheets of wax paper, roll the other mound into a 9-inch square and transfer to the bottom of an 8x8-inch ungreased or parchment paper lined square pan, pressing some crust up the sides. (or you can press the mound of dough into the pan, by hand.)
• Combine sugar, spices, and flour or tapioca in a large bowl.
• Add apples, combining well.
• Place into pan and top with second crust. Patch if needed but a few openings are okay.
• Brush with milk and sprinkle with 2 tsp. sugar. Poke about 9 holes in top crust with a sharp knife, .
• Bake about 50 minutes until top is golden. Cool. Cut into bars.