Sriracha Marinade Food

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SRIRACHA MARINADE



Sriracha Marinade image

Provided by PepperScale

Time 5m

Number Of Ingredients 9

4 limes (approximately 1/2 cup lime juice, juiced)
1/2 cup olive oil
1/4 cup Sriracha sauce
1/4 cup soy sauce
1/4 cup cilantro (chopped)
3 tablespoons honey
3 tablespoons Dijon mustard
1 tablespoon cumin
3 cloves garlic (minced)

Steps:

  • In a mixing bowl, add all ingredients and stir to combine.
  • Use immediately as a marinade for steaks pork, or chicken, or try it as a dipper.

SRIRACHA MARINADE



Sriracha Marinade image

Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.

Provided by gailanng

Categories     Asian

Time 5m

Yield 1 cup approx.

Number Of Ingredients 8

2 garlic cloves, minced
1/4 cup olive oil
1/4 cup Dijon mustard
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sriracha asian garlic sauce
1 teaspoon ground cumin
1/4 cup chopped cilantro leaf, and tender sprigs chopped

Steps:

  • Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
  • Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
  • Note 2: Reserve a little of the freshly made marinade to brush during grilling.

SRIRACHA-HONEY SOY SAUCE



Sriracha-Honey Soy Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Combine 1/2 cup each honey and Sriracha, 1/4 cup soy sauce, the juice of 1/2 lime and 1 tablespoon sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.

ULTIMATE SRIRACHA BURGER



Ultimate Sriracha Burger image

Reprinted with permission from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. Check out more at http://www.thesrirachacookbook.com

Provided by SrirachaCookbook

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs ground beef (preferably chuck, 80/20)
1/4 cup soy sauce
10 tablespoons sriracha sauce
4 teaspoons fresh ground black pepper
4 slices thick slab bacon
2 large sweet onions
3/4 cup blue cheese dressing
8 hamburger buns with sesame seeds
8 slices swiss cheese (thick slices)
1 large beefsteak tomato, sliced
arugula or romaine lettuce

Steps:

  • In a large mixing bowl, combine the ground beef, soy sauce, 5 tablespoons of the Sriracha, and the pepper. Do not overmix. Form the mixture into 8 patties, and set aside, on a parchment-lined baking sheet, covered, in the refrigerator.
  • Preheat a charcoal or gas grill to medium-high heat.
  • In a medium frying pan over medium-low heat, cook the bacon, turning as necessary. While the bacon is cooking, peel and quarter the onions. Cut each section into ¼-inch slices. Once the bacon is cooked through and slightly crispy, remove the slices from the pan, cut each in half crosswise, and drain onto paper towels, reserving the remaining bacon fat in the pan. Cook the sliced onions in the bacon fat over medium-low heat until they caramelize, 20-25 minutes.
  • Grill the burgers, turning once, 4-4½ minutes on each side or until a meat thermometer registers 130-135 degrees for medium-rare.
  • While the burgers are cooking, in a small bowl, combine the blue cheese dressing with the remaining 5 tablespoons Sriracha. Lightly toast the buns on the grill during the last minute of cooking time.
  • To assemble, spread the blue cheese mixture on both halves of each hamburger bun. Stack a burger patty, Swiss cheese slice, bacon, caramelized onions, tomato slice, and a small handful of arugula between each hamburger bun.

SRIRACHA-MARINATED SALMON



Sriracha-Marinated Salmon image

Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

Provided by SunnyDaysNora

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h20m

Yield 2

Number Of Ingredients 15

¼ cup olive oil
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 (8 ounce) skin-on salmon fillet
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
1 teaspoon soy sauce
½ teaspoon rice vinegar
½ teaspoon lime juice
¼ teaspoon sesame oil
¼ teaspoon onion powder
salt and ground black pepper to taste

Steps:

  • Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
  • Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
  • Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Nutrition Facts : Calories 550.1 calories, Carbohydrate 4.1 g, Cholesterol 55.1 mg, Fat 48 g, Fiber 0.6 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1798.4 mg, Sugar 0.6 g

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