NO-CHURN BLUEBERRY CHEESECAKE ICE CREAM
Cool off this summer with this fruity No-Churn Blueberry Cheesecake Ice Cream. Have the kids help with prep by letting them break up the graham crackers! Our No-Churn Blueberry Cheese Cake Ice Cream is both tasty and easy to make.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h50m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.
- Process remaining sugar with all remaining ingredients except graham cracker pieces in food processor until well blended; spoon into 1-1/2-qt. freezer-proof container. Gently stir in graham cracker pieces. Top with spoonfuls of the blueberry mixture; swirl gently with spatula.
- Freeze 5 hours or until firm.
Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.738 g, Sugar 0 g, Protein 4 g
AMAZING LOW CAL, FAT FREE, SUGAR FREE CHEESECAKE
After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination and finally found the perfect recipe for a healthy cheesecake that taste EXACTLY (if not better) like the real thing. I like to make my own fiber one pie crust, but feel free to use your own recipe or buy one from the store! Enjoy!
Provided by Health Nut 101
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 4
Steps:
- 24 hours in advance, you are going to need to make the yogurt into yocheese. Do this by placing a large strainer in a bowl. Line the strainer with a few layers of paper towels, and pour in the yogurt. Cover with plastic wrap and place in refrigerator. This will allow the whey to drain from the yogurt, making the consistency much more firm.
- After 24 hours has passed, you can begin by whipping the cream cheese in a large bowl.
- Stir in the sugar substitute.
- Add in the instant pudding, and mix well.
- Stir out the lumps either by hand or place in blender. It is important that all lump are out and batter is smooth.
- Pour in pie crust and refrigerate for an hour or until firm.
Nutrition Facts : Calories 102.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.6, Sodium 246.2, Carbohydrate 16.2, Sugar 14.7, Protein 8.2
NO-SUGAR CHEESECAKE
Provided by Valerie Bertinelli
Categories dessert
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan.
- Combine the almond flour, pecans, sweetener and melted butter in a food processor and pulse until finely ground and combined. Turn the mixture out into the prepared springform pan and press it firmly on the bottom and about 1 1/2 inches up the sides. Bake the crust for 10 minutes, then cool completely on the rack.
- For the filling: Reduce the oven temperature to 325 degrees F.
- Combine the cream cheese, sweetener, lemon juice and vanilla in the bowl of a stand mixer and beat until lightened and smooth. Add the eggs one at a time, beating to incorporate after each addition.
- Scrape the mixture into the cooled crust and smooth the top with an offset spatula. Bake until the edges of the cake are set but the center is still jiggly, 45 to 50 minutes. Run a thin knife around the edges of the cake to separate it from the pan, then let the cake cool for 1 hour.
- Loosely cover the cheesecake and refrigerate until cold, at least 4 hours, before serving.
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
MACKIE'S LOW CARB/SUGAR FREE CHEESECAKE
I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell.
Provided by MacChef
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese in mixer until smooth.
- Add sour cream.
- Add 1 egg at a time.
- Add remaining ingredients and mix until smooth.
- Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
- Bake 38-45 minutes at 375 degrees.
- If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.
- Note though that doing so will add carbs to the recipe and it may effect the texture.
Nutrition Facts : Calories 385.1, Fat 36.6, SaturatedFat 20.3, Cholesterol 178.4, Sodium 323.2, Carbohydrate 6.8, Sugar 6, Protein 8
TRULY FAT FREE TRULY DELICIOUS ICE CREAM!
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people here who gave me ideas for substitutions and also Heather Feather, whose cookie dough ice cream recipe led me to the ratios of ingredients! Thanks to all! Even my kids love this...they think it tastes like Breyer's vanilla bean ice cream! Note: Freezing time is listed in cook time.
Provided by Karen..
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat together egg substitutes, sugar, and vanilla well (I do this by hand, but I guess you could use a hand-mixer).
- Add half and half and milk and beat well.
- Keep in refrigerator until ready to use or use immediately if still very cold.
- Pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).
- If adding anything, add 5 minutes before freezing process is done.
- You can play around with different extracts and add-ins to come up with various flavors (I think mint extract with chocolate chips would be good).
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10 BEST SUGAR-FREE ICE CREAMS - BEST KETO ICE CREAMS
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- Mammoth Creameries Chocolate Peanut Butter Frozen Custard 1 Mammoth Creameries Chocolate Peanut Butter Frozen Custard. Credit: Mammoth Creameries. An excellent choice for anyone doing a hard-core keto diet, this luxe custard is packed with extra cream and grass-fed butter for a whopping 32g of fat per serving (if you're not on keto, you may want to limit yourself to a spoonful).
- Eaten Lightened Keto P.B. Cookie & Brownie Dough Pint 2 Cookie & Brownie Dough Pint. Credit: eatenlightened. Pros. Cons. Another dessert designed for low-carb dieters, Enlightened + Delish's Keto line offers fun flavors including Peppermint Brownie, Red Velvet, and Pumpkin Cheesecake.
- Breyers Carb Smart Almond Ice Cream Bars 3 Breyers Carb Smart Almond Ice Cream Bars. Credit: Breyers. One of the best ways to control portions is to buy ice cream bars, says Sassos.
- Halo Top Keto White Chocolate Macadamia Frozen Dessert 4 Halo Top Keto White Chocolate Macadamia Frozen Dessert. Credit: Target. The popular brand, known for its low-cal pints, has also hopped on the keto bandwagon.
- Blue Bunny Sweet Freedom Salted Caramel Craze Light Ice Cream 5 Blue Bunny Sweet Freedom Salted Caramel Craze Light Ice Cream. Credit: Walmart. If you want to grab a tub for the entire family for less than the cost of a latte, you can't go wrong with this sweet treat.
- Edys Slow Churned Light Ice Cream, Light, Butter Pecan 6 Edys Slow Churned Light Ice Cream, Light, Butter Pecan. Credit: Edy's. Pros. Cons. Sweetened with Splenda and with half the fat of regular ice cream, this classic variety has rave reviews from people with diabetes looking for a tasty dessert.
- Breyers No Sugar Added, Vanilla, Chocolate and Strawberry 7 Breyers No Sugar Added, Vanilla, Chocolate and Strawberry. Credit: Breyers. This old-school Neopolitan tub of strawberry, chocolate, and vanilla has a little something for everyone in the family.
- So Delicious Dairy Free No Sugar Added Vanilla Bean Coconutmilk 8 So Delicious Dairy Free No Sugar Added Vanilla Bean Coconutmilk. Credit: So Delicious. If you're looking for frozen dessert without sugar OR dairy, check out the flavors from So Delicious, which are made with coconut milk and sweetened with erythritol and monk fruit extract, with chicory root for added fiber.
- Skinny Cow No Sugar Added Vanilla Gone Wild Ice Cream Sandwiches 9 Skinny Cow No Sugar Added Vanilla Gone Wild Ice Cream Sandwiches. Credit: Skinny Cow. Another good option for portion-controlled desserts are these Skinny Cow ice-cream sandwiches.
- Rebel Triple Chocolate Ice Cream 10 Rebel Triple Chocolate Ice Cream. Credit: target. This low-carb, high-fat pint piles on the fudgy flavor with heaps of chocolate flakes.
CREAMY CHEESECAKE ICE CREAM | SUGAR FREE, …
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- Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
- Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
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