Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Bon Appétit Test Kitchen
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Sharon Tyler Herbst
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth...
Author: Eben Freeman
Author: Eben Freeman
Author: Gabe Soria
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Dale DeGroff