Champagne Black Raspberry Punch Food
CHAMPAGNE PUNCH WITH RASPBERRY & ORANGE LIQUEUR RECIPE - (4.2/5)
Provided by sandycon
Number Of Ingredients 9
Steps:
- Chill the champagne and fruit juice. Mix 3 tablespoons sugar with 2 tablespoons water in a small bowl. Microwave for 1 to 2 minutes, until the sugar dissolves. Pour into a shallow dish. Then mix the remaining 3 tablespoons of sugar with the ground ginger. Place in a separate shallow dish for dipping. In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices. To serve, dip the rims of the punch glasses into the simple syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!
RASPBERRY CHAMPAGNE PUNCH
Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!
Provided by Wildflour
Categories Punch Beverage
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
- Add scoops of sherbet just before serving.
- This serves 15-20 guests using small, 4-6 oz. punch cups.
Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9
CHAMPAGNE BLACK RASPBERRY PUNCH
Categories Champagne Alcoholic Berry Cocktail Party Oscars Wedding Raspberry Chambord Anniversary Shower Engagement Party Party Gourmet Drink
Yield Makes about 10 cups
Number Of Ingredients 4
Steps:
- In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.
CHAMPAGNE PUNCH WITH LIME AND RASPBERRIES
Provided by Food Network Kitchen
Time 10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a punch bowl combine all ingredients being careful not to mash raspberries. Add a block of ice and serve immediately.;
CHAMPAGNE PUNCH IV
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
Provided by L Jarvis
Categories Drinks Recipes
Time 20m
Yield 60
Number Of Ingredients 4
Steps:
- In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g
RASPBERRY CHAMPAGNE COCKTAIL
Categories Champagne Liqueur Brunch Cocktail Party New Year's Eve Cocktail Raspberry Lemon Brandy Spring Winter Drink Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)
- Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.
RASPBERRY-CRANBERRY CHAMPAGNE PUNCH
Make and share this Raspberry-Cranberry Champagne Punch recipe from Food.com.
Provided by PugGrannie
Categories Punch Beverage
Time 10m
Yield 38 serving(s)
Number Of Ingredients 3
Steps:
- When ready to serve, combine all ingredients in large punch bowl; stir gently to blend.
- One serving=1/2 cup.
Nutrition Facts : Calories 32.6, Sodium 7.2, Carbohydrate 1, Sugar 0.4
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