Minted White Sangria Food

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SANGRIA MELON CHILLER



Sangria Melon Chiller image

Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.

Provided by SandyG

Categories     Drinks Recipes     Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

¼ cup sugar
⅓ cup water
¼ cup packed torn fresh mint leaves
8 sprigs fresh mint for garnish
1 (750 milliliter) bottle Sauvignon Blanc, chilled
1 cup fresh orange juice, chilled
½ cup Triple Sec or other orange-flavored liqueur
3 cups bite-size wedges of cantaloupe
1 ½ cups bite-size wedges of seedless watermelon

Steps:

  • Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.
  • Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.
  • Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 17.3 mg, Sugar 22.8 g

WHITE PEACH SANGRIA WITH MINT



White Peach Sangria With Mint image

White peach sangria sweetened naturally by fresh berries, peaches and honey. No refined sugars or syrups for this perfectly sparkling drink.

Provided by Danielle Fahrenkrug

Categories     Cocktail     Drink

Time 6m

Number Of Ingredients 6

3 cups of sliced peaches
1 cup of strawberries or raspberries
1 handful of fresh mint leaves
1/2 cup of honey (warmed)
1 bottle of Prosecco (or sparkling wine)
1 bottle of Pinot Grigio

Steps:

  • Heat and honey on the stove top on low to warm slightly. Mix continuously for about 30 second.
  • In a large pitcher add fruit, mint, honey, Prosecco and Pinot Grigio. Whisk to blend the honey in. Set in the refrigerator for about 1 hour to chill and soak the flavors together before ready to serve.

Nutrition Facts : Calories 216 kcal, Carbohydrate 27 g, Sodium 7 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

WHITE SANGRIA



White Sangria image

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

SANGRIA



Sangria image

Try our new recipes and enjoy the refreshing taste of white and red Portuguese Sangria in the comfort of your home!

Provided by The International Kitchen

Categories     Cocktail

Yield 10

Number Of Ingredients 13

1 liter (1 3/4 pints) white wine
1/2 liter (3/4 pint) 7-up (or similar)
1 glass of white port wine or sherry
1 glass of peach fresh juice
1 glass of any sweet liqueur
1 sliced lemon (small)
2 apples (cut into very tiny pieces)
1 peach (cut into very tiny pieces)
Some sweet raisins or other dried berries, cut in half without the pits
Some leaves of fresh mint or herb of your choice
2 cinnamon sticks
Some sugar, to taste
Ice

Steps:

  • 1. Put everything together and serve very cold.

PINEAPPLE SANGRIA



Pineapple Sangria image

Categories     Fruit Juice     Alcoholic     Cocktail Party     Cocktail     Sangria     Pineapple     Mint     Brandy     White Wine     Summer     Cookie     Drink

Yield Makes 8 servings

Number Of Ingredients 7

3 cups pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy is nice but not required)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Steps:

  • In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

WHITE SANGRIA



White Sangria image

Make and share this White Sangria recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 1h10m

Yield 6 cups

Number Of Ingredients 9

750 ml white wine, cold
1/2 cup vodka
2 limes, juice of
1/2 cup sugar
1 lemon, sliced
2 limes, sliced
1 1/2 cups tonic water
ice cube
fresh mint leaves, to garnish

Steps:

  • In a pitcher, blend all ingredients, except the tonic water and ice cubes.
  • Let cool 1 hour in the fridge.
  • Add tonic water, ice cubes and mint when ready to serve.

Nutrition Facts : Calories 241.7, Fat 0.1, Sodium 14.7, Carbohydrate 29.7, Fiber 0.9, Sugar 24, Protein 0.4

TED'S MINTED WHITE SANGRIA COCKTAIL



Ted's Minted White Sangria Cocktail image

Provided by Ted Allen

Categories     beverage

Time 1h15m

Yield 5 drinks

Number Of Ingredients 10

1 bottle dry white wine
1/2 cup herb simple syrup, recipe follows
1/2 cup orange liqueur
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1 cup honeydew melon balls
1 cup water
1 cup sugar
4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

Steps:

  • In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

WHITE SANGRIA WITH FRESH STRAWBERRIES, MANGO AND MINT



White Sangria With Fresh Strawberries, Mango and Mint image

Spanish whites such as albarino or Rueda work well in this sangria. Sauvignon blanc and pinot grigio will work also. Try not to use wines that are too heavily oaked such as California chardonnay

Provided by Witch Doctor

Categories     Punch Beverage

Time 20m

Yield 1 large pitcher

Number Of Ingredients 9

2 liters dry white wine
1 large ripe mango, peeled and cubed
1 pint fresh strawberries, sliced
1 orange, sliced into rings
1 lemon, sliced into rings
1 bunch of fresh mint
4 ounces brandy (or rum, grand marnier or other citrus brandy work best)
1 (20 ounce) can carbonated lemon-lime beverage (or club soda)
ice, plenty of

Steps:

  • Crush mint to bring out its flavor.
  • Combine all ingredients in large pitcher and serve.

Nutrition Facts : Calories 2547, Fat 2.3, SaturatedFat 0.3, Sodium 161.9, Carbohydrate 205.1, Fiber 19.8, Sugar 135.4, Protein 7.8

MELON-MINT SANGRIA



Melon-Mint Sangria image

Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 honeydew melon
1 pound seedless watermelon, peeled and cut into 1-inch pieces
1 pound cantaloupe, peeled, seeded, and thinly sliced
1 cup fresh mint leaves
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
1 liter chilled ginger ale
Ice

Steps:

  • With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Nutrition Facts : Calories 186 g

MINTED WHITE SANGRIA



Minted White Sangria image

Categories     Wine     Alcoholic     Cocktail Party     Sangria     Mint     Spirit     Brandy     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 6 drinks

Number Of Ingredients 4

1 cup packed fresh mint leaves plus mint sprigs for garnish
1/4 cup sugar
A chilled 750-ml. bottle dry white wine
1/4 cup brandy

Steps:

  • In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint. Stir in the wine and the brandy and chill the sangría, covered, for 1 hour. Strain the sangría into tall glasses filled with ice cubes and garnish each drink with mint sprig.

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BASIL AND MINT INFUSED WHITE SANGRIA - OUR ITALIAN TABLE
basil-and-mint-infused-white-sangria-our-italian-table image
Instructions. Prepare the simple syrup: In a small saucepan over low heat, combine the sugar and water. Stir until the sugar is dissolved. Remove from heat to cool. …
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Estimated Reading Time 1 min
  • Prepare the simple syrup: In a small saucepan over low heat, combine the sugar and water. Stir until the sugar is dissolved. Remove from heat to cool.
  • In a carafe, combine the simple syrup, grapes, peaches, sliced lime and sprigs of basil and mint. Pour in the bottle of white wine. Add juice from the second lime. Stir. Allow to chill for a few hours.
  • To serve, spoon some of the fruit in a glass. Pour the wine over top. Top with some sparkling water or club soda. Garnish with a sprig or two of fresh basil or mint. Serve and enjoy!


LOW FODMAP WHITE WINE SANGRIA WITH BASIL & MINT - FODMAP ...
low-fodmap-white-wine-sangria-with-basil-mint-fodmap image
White Wine Sangria with Basil & Mint. Served in the appropriate serving sizes, you CAN enjoy sangria on the low FODMAP diet. Our mixologist …
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  • Place your chopped herbs into the bottom of a pitcher. I like clear glass so that I can see all the pretty colors.
  • When you are ready to serve, add sparkling water and ice. Serving size will be about 1 cup (240 ml) of sangria mixture over ice.


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SIMPLE AND TASTY WHITE WINE SANGRIA RECIPE
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  • Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
  • Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
  • Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.


WHITE SANGRIA RECIPE - EATINGWELL
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  • Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
  • Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.


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WATERMELON MINT SANGRIA - GOODIE GODMOTHER
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Estimated Reading Time 4 mins
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  • Make the simple syrup by combining ingredients in a small saucepan over medium heat. Stir until the sugar dissolves and then remove from the heat and allow to cool 10 minutes. Strain out the mint leaves and store in a glass container in the refrigerator until ready to use.
  • To juice the watermelon: Place the cubed watermelon in a food processor or blender and pulse until you have a smooth puree. Strain through a fine mesh sieve to remove pulp from the juice.
  • Place the watermelon juice, wine, rum, and juice of one lime into a large pitcher. Add simple syrup to taste. Refrigerate at least an hour, then garnish the pitcher with lime wedges and mint leaves and serve.


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