SANGRIA MELON CHILLER
Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
Provided by SandyG
Categories Drinks Recipes Sangria Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.
- Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.
- Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 17.3 mg, Sugar 22.8 g
WHITE PEACH SANGRIA WITH MINT
Steps:
- Heat and honey on the stove top on low to warm slightly. Mix continuously for about 30 second.
- In a large pitcher add fruit, mint, honey, Prosecco and Pinot Grigio. Whisk to blend the honey in. Set in the refrigerator for about 1 hour to chill and soak the flavors together before ready to serve.
Nutrition Facts : Calories 216 kcal, Carbohydrate 27 g, Sodium 7 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
SANGRIA
Try our new recipes and enjoy the refreshing taste of white and red Portuguese Sangria in the comfort of your home!
Provided by The International Kitchen
Categories Cocktail
Yield 10
Number Of Ingredients 13
Steps:
- 1. Put everything together and serve very cold.
PINEAPPLE SANGRIA
Categories Fruit Juice Alcoholic Cocktail Party Cocktail Sangria Pineapple Mint Brandy White Wine Summer Cookie Drink
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.
WHITE SANGRIA
Make and share this White Sangria recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1h10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a pitcher, blend all ingredients, except the tonic water and ice cubes.
- Let cool 1 hour in the fridge.
- Add tonic water, ice cubes and mint when ready to serve.
Nutrition Facts : Calories 241.7, Fat 0.1, Sodium 14.7, Carbohydrate 29.7, Fiber 0.9, Sugar 24, Protein 0.4
TED'S MINTED WHITE SANGRIA COCKTAIL
Steps:
- In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.
WHITE SANGRIA WITH FRESH STRAWBERRIES, MANGO AND MINT
Spanish whites such as albarino or Rueda work well in this sangria. Sauvignon blanc and pinot grigio will work also. Try not to use wines that are too heavily oaked such as California chardonnay
Provided by Witch Doctor
Categories Punch Beverage
Time 20m
Yield 1 large pitcher
Number Of Ingredients 9
Steps:
- Crush mint to bring out its flavor.
- Combine all ingredients in large pitcher and serve.
Nutrition Facts : Calories 2547, Fat 2.3, SaturatedFat 0.3, Sodium 161.9, Carbohydrate 205.1, Fiber 19.8, Sugar 135.4, Protein 7.8
MELON-MINT SANGRIA
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Nutrition Facts : Calories 186 g
MINTED WHITE SANGRIA
Steps:
- In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint. Stir in the wine and the brandy and chill the sangría, covered, for 1 hour. Strain the sangría into tall glasses filled with ice cubes and garnish each drink with mint sprig.
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Estimated Reading Time 1 min
- Prepare the simple syrup: In a small saucepan over low heat, combine the sugar and water. Stir until the sugar is dissolved. Remove from heat to cool.
- In a carafe, combine the simple syrup, grapes, peaches, sliced lime and sprigs of basil and mint. Pour in the bottle of white wine. Add juice from the second lime. Stir. Allow to chill for a few hours.
- To serve, spoon some of the fruit in a glass. Pour the wine over top. Top with some sparkling water or club soda. Garnish with a sprig or two of fresh basil or mint. Serve and enjoy!
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- Place your chopped herbs into the bottom of a pitcher. I like clear glass so that I can see all the pretty colors.
- When you are ready to serve, add sparkling water and ice. Serving size will be about 1 cup (240 ml) of sangria mixture over ice.
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- Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
- Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
- Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.
WHITE SANGRIA RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Healthy Summer Punch RecipesCalories 198 per serving
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
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WATERMELON MINT SANGRIA - GOODIE GODMOTHER
From goodiegodmother.com
Servings 8Estimated Reading Time 4 minsCategory BeveragesTotal Time 15 mins
- Make the simple syrup by combining ingredients in a small saucepan over medium heat. Stir until the sugar dissolves and then remove from the heat and allow to cool 10 minutes. Strain out the mint leaves and store in a glass container in the refrigerator until ready to use.
- To juice the watermelon: Place the cubed watermelon in a food processor or blender and pulse until you have a smooth puree. Strain through a fine mesh sieve to remove pulp from the juice.
- Place the watermelon juice, wine, rum, and juice of one lime into a large pitcher. Add simple syrup to taste. Refrigerate at least an hour, then garnish the pitcher with lime wedges and mint leaves and serve.
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