Simple Crock Pot Applesauce Food

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CROCK POT APPLESAUCE



Crock Pot Applesauce image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories     Sauce

Time 6h15m

Number Of Ingredients 5

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

  • Peel, core, and slice the apples.
  • Place them in the slow cooker.
  • Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
  • Set crock pot to low and cook for 6 hours.
  • Stir apples occasionally, apples will slowly become a delicious applesauce.
  • Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g

SLOW-COOKED APPLESAUCE



Slow-Cooked Applesauce image

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

Steps:

  • In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

SIMPLE CROCK POT APPLESAUCE



Simple Crock Pot Applesauce image

Make and share this Simple Crock Pot Applesauce recipe from Food.com.

Provided by Kim M.

Categories     Low Protein

Time P2DT5m

Yield 6 serving(s)

Number Of Ingredients 5

4 medium cooking apples, peeled and quartered
1/4 cup water
1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir.

Nutrition Facts : Calories 98.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 0.3

CROCK POT APPLESAUCE



Crock Pot Applesauce image

This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.

Provided by LoveBakedIn

Categories     Sauces

Time 3h25m

Yield 6 cups

Number Of Ingredients 5

4 lbs tart apples, cored and sliced thin
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup water
1 tablespoon lemon juice

Steps:

  • Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
  • Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8

APPLESAUCE (CROCK POT)



Applesauce (Crock Pot) image

This smells great while it's cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook.

Provided by Hey Jude

Categories     Sauces

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs medium size golden delicious apples, peeled, cored and cut into 1/2 inch thick slices
1/3 cup sugar
1 cinnamon stick
2 tablespoons lemon juice
freshly ground nutmeg

Steps:

  • Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
  • Sprinkle with sugar; insert cinnamon stick down between apples.
  • Drizzle with lemon juice.
  • Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
  • Remove and discard cinnamon stick.
  • Sprinkle with nutmeg.
  • Serve warm or at room temperature.

CROCK-POT APPLESAUCE CHICKEN



Crock-Pot Applesauce Chicken image

A 3 or 4 quart crockpot is the best size for this, but I have a 6 quart. If your pot cooks fast, err on the lower end of cooking time. From the website A Year of Crockpoting

Provided by SweetSueAl

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 frozen chicken breast halves (or thighs)
1 1/2 cups applesauce
1 tablespoon dried onion flakes (or 1 yellow onion, chopped finely(my choice)
1 tablespoon apple cider vinegar
1/4 teaspoon cinnamon
1/2 teaspoon black pepper
2 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)

Steps:

  • Put the frozen chicken pieces into your crockpot.
  • Add the onion (if you are using the dried onion, wait and add it to the applesauce).
  • In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
  • Cover and cook on low for 5-7 hours, or on high for 3-4.
  • Serve with rice or noodles.

CROCK POT CINNAMON APPLESAUCE



Crock Pot Cinnamon Applesauce image

I got this recipe from a cooking site called Joyce's Place. This is the first homemade applesauce I ever made. I think this recipe is very easy and yummy.

Provided by internetnut

Categories     Dessert

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 5

10 large apples, peeled cored and chopped
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sugar

Steps:

  • Place all ingredients into a crock pot.
  • Cover and cook on low 8-10 hours.

UNSWEETENED CROCK POT APPLESAUCE



Unsweetened Crock Pot Applesauce image

I eat a LOT of applesauce (as a side dish, for breakfast, for a snack with a piece of cheese, you name it) and it seems silly to be buying it so frequently. I'm not always able to find unsweetened kind every single time I go to the store, so I make my own when I can, the way I like it and I finally got around to writing things down last night when I made a batch. Some may prefer a little more sweet in this recipe or may need to compensate for the apples being more more tart occasionally than other times. The types of apples I use vary, but I try for 2 or more kinds, any combination except Red or Golden Delicious as these types don't seem to make good applesauce. Organic seem to be best, but the selection wasn't very good for buying for this batch, so I peeled the non-organic apples before coring and chopping because I didn't want all the wax, but peeling is not an absolutely necessary step. Throwing it all in the crock pot is so easy and makes the house smell so nice!

Provided by bikerchick

Categories     Dessert

Time 8h5m

Yield 6-8 cups

Number Of Ingredients 8

3 granny smith apples or 3 other tart apples, cored and chopped into chunks
3 fuji apples, cored and chopped into chunks
3 mcintosh apples, cored and chopped into chunks
2 tablespoons lemon juice
1 lemon, zest of
1 -2 cup organic no-sugar-added cranberry juice
1/2 vanilla bean
1 star anise (optional)

Steps:

  • Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce.
  • Stir to coat.
  • Cook on low for 7 hours or high for 3 hours.
  • Check consistency of applesauce, adding more cranberry juice if too thick.
  • Mash apple chunks with potato masher to desired texture, leaving it as chunky as you like.
  • Taste for preferred tartness or sweetness, adding any sugar, honey or sugar substitute for your tastes.
  • Cook on low for 1 to 2 more hours.
  • Remove vanilla bean and star anise.
  • Vanilla bean can be rinsed and kept for a few more similar uses.
  • Serve warm or cold.
  • Can be easily frozen and can be used when substituting for oil in reducing fat in some recipes.

HOMEMADE CROCK POT APPLESAUCE



Homemade Crock Pot Applesauce image

Make and share this Homemade Crock Pot Applesauce recipe from Food.com.

Provided by -------

Categories     Lunch/Snacks

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 6

12 cups pared cored thinly sliced, cooking apples
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup water
1 tablespoon lemon juice
freshly grated nutmeg (optional)

Steps:

  • Place apples in slow cooker.
  • Combine sugar & cinnamon.
  • Mix with apples.
  • Stir in water, lemon juice, & nutmeg (optional).
  • Cover & cook on low 5-7 hours or on high 2 1/2 - 3 1/2 hours.
  • Stir for a chunky sauce.
  • Serve hot or cold.

Nutrition Facts : Calories 97.8, Fat 0.2, Sodium 1.7, Carbohydrate 25.8, Fiber 3.1, Sugar 21.4, Protein 0.3

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