GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE
Steps:
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES)
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving. Or place the various topping in small bowls and let guests have the fun of garnishing their own. And if you don't have a grill, the broiler works too though watch the ears carefully so they don't burn.
Provided by Melissa Clark
Categories easy, quick, barbecues, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
- Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
- Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 407 milligrams, Sugar 7 grams, TransFat 0 grams
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
GRILLED CORN SALAD WITH LIME, RED CHILI AND COTIJA
Steps:
- Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
- Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
GRILLED CORN WITH GARLIC MAYO & GRATED CHEESE
Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese
Provided by Jennifer Joyce
Categories Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Boil the corn cobs for 5 mins. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
Nutrition Facts : Calories 388 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
CORN ON THE COB WITH CHEESE AND LIME
Categories Side Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
ROASTED CORN WITH MANCHEGO & LIME
Provided by Jean Georges Vongerichten
Categories Cheese Side Picnic Graduation Backyard BBQ Corn Summer Birthday Family Reunion Shower Chive Jalapeño Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.
- Heat oil in a large skillet over high heat. Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes. Add butter; stir until melted.
- Season to taste with salt and pepper. Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.
CHIPOTLE LIME CORN COBS
In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.
Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
CORN WITH CILANTRO-LIME BUTTER
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
More about "easy grilled corn with lime and cheese food"
GRILLED CORN WITH LIME AND PARMESAN - HONEST COOKING
From honestcooking.com
Estimated Reading Time 3 mins
GRILLED CORN WITH CHILI, CHEESE, AND LIME - THE …
From beachbodyondemand.com
GRILLED GOAT CHEESE WITH CORN RELISH RECIPE - FOOD
From foodandwine.com
38 GRILLING RECIPES FOR AN ALL-STAR BARBECUE - SOUTHERN LIVING
From southernliving.com
GRILLED CORN WITH LIME BUTTER RECIPE | MYRECIPES
From myrecipes.com
GRILLED MEXICAN CORN WITH MAYO – A COUPLE COOKS
From acouplecooks.com
GRILLED MEXICAN STREET CORN (ELOTE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED CHEESY CORN RECIPE | MYRECIPES
From myrecipes.com
GRILLED MEXICAN CORN RECIPE (ELOTE) - AVERIE COOKS
From averiecooks.com
5 EASY GRILLED CORN SEASONING RECIPES YOU’LL ABSOLUTELY LOVE!
From hangryhanna.com
30 DECEPTIVELY EASY DISHES ANYONE CAN MAKE - MSN.COM
From msn.com
30 TACO TUESDAY RECIPES FOR A FAMILY FIESTA - PEANUT BLOSSOM
From peanutblossom.com
GRILLED CORN ON THE COB IN FOIL WITH JALAPENO-LIME AIOLI
From easyanddelish.com
35 BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIBS
From delish.com
20 EASY GRILLED CORN ON THE COB RECIPES - HOW TO GRILL CORN
From goodhousekeeping.com
CORN WITH CHILI LIME BUTTER RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
EASY GRILLED CORN ON THE COBB - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GRAINS AND GREENS SALAD | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
GRILLED TILAPIA FISH TACOS - TOGETHER AS FAMILY
From togetherasfamily.com
CHAR GRILLED CORN WITH TRIO OF TOPPINGS | DONNA HAY
From donnahay.com.au
17 BEST CANNED PINTO BEANS RECIPES (QUICK AND EASY)
From allnutritious.com
RESULT IMAGES OF CREAMY MEXICAN CORN RECIPE - BEST KETO RECIPES
From beta.geriatro.com
GARLIC-LIME GRILLED CORN RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love