Angel Hair Pasta With Crab And Country Ham Food

SEAFOOD MIX OVER ANGEL HAIR PASTA

Steps:

• In a pot melt butter and add flour stir to blend add milk, 1/2 old bay, and nutmeg stir and simmer till thickened.
• Season seafood with old bay set aside.
• In a hot large pan place oil, add red onion cook still softened add garlic, snow peas, shrimp, lobster cook stirring till seafood turns pink add crab meat, and (add more oil or butter if needed) parsley and salt and pepper and sauce.
• Stir pasta into seafood mixture and garnish with parsley leaves.

ANGEL HAIR WITH FRESH TOMATO SAUCE

Steps:

• Bring a large pot of salted water to a boil.
• Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
• Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.

ANGEL-HAIR PASTA WITH CRAB AND COUNTRY HAM

Steps:

• In a deep skillet, heat the oil.
• Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a paper-lined plate.
• Melt 1 tablespoon of butter in the skillet.
• Add the shallots and cook over moderate heat until softened, 4 minutes.
• Add the garlic and cook until fragrant.
• Add the wine and boil until reduced by half, 2 minutes.
• Add the crab and thyme and toss until hot.
• Meanwhile, cook the pasta in a large pot of boiling salted water until al dente; drain, reserving 2/3 cup of the cooking water.
• Add the ham, pasta, reserved cooking water, crushed red pepper flakes (if using) and remaining 2 tablespoons of butter to the skillet; toss.
• Season with salt and pepper.
• Garnish the pasta with the parsley and serve in bowls.

ANGEL HAIR PASTA WITH CRAB AND COUNTRY HAM

Steps:

• In a deep skillet,heat the oil. Add the ham and cook over moderate heat,tossing until hot,using tongs, transfer to a plate.
• Melt 1 tbsp of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
• Meanwhile,cook the pasta in a large pot of boiling salt water until al dente. Drain, reserving 2/3 cup of the cooking water.
• Add the ham, pasta, reserved cooking water and remaining 2 tbsp of butter to the skillet. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.

FESTIVAL OF CRAB ON ANGEL HAIR PASTA

Steps:

• Saute mushrooms, peppers, parsley, garlic and onions in melted butter & olive oil combination; stir in herbs, jalapeno and either the cream or broth.
• Gently add crab meat and warm slightly.
• Serve over cooked angel hair with freshly grated Parmesan cheese.