SZECHUAN LYCHEE SMOKED DUCK.
Make and share this Szechuan Lychee Smoked Duck. recipe from Food.com.
Provided by eaten.
Categories Whole Duck
Time 2h25m
Yield 1 duck, 10 serving(s)
Number Of Ingredients 10
Steps:
- Clean duck, rub inside and out with lots of pepper powder and a bit of salt. Put half the ginger and spring onion inside. Pour Shao Hsing wine on top and rest of ginger and spring onion. Leave to marinate for at least 45 minutes.
- Once marinated, boil enough water to cover the duck and boil for 15 minutes. Drain water and pat dry the duck.
- Put sugar, tea and spices into the wok and heat over low heat until fragrant, constantly stirring. Put a metal frame type thing so the duck won't touch the spices. Put the duck on top and cover the wok. Smoke on very low heat for 45 minutes. There will be lots of oil and the sugar will burn and stick, so use a wok that has already sustained a lot of damage.
- Once done, take out the duck. Traditionally, the duck is deep fried to make the skin crispy, but duck is already really fatty, so we roasted it in a very hot oven on a roasting rack so the fat drains out. Roast until skin is crispy enough, but make sure you don't overcook it.
- Enjoy with peking duck pancakes, hoisin sauce and sliced cucumber.
HUNAN TEA-SMOKED DUCK
This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the duck is seasoned with peppercorns and refrigerated overnight before cooking." From Madame Wong's Long-life Chinese Cookbook.
Provided by Cynna
Categories Whole Duck
Time 12h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and wash duck.
- Dry thoroughly with a paper towel.
- Rub inside and outside with salt.
- Sprinkle with peppercorns.
- Wrap duck in aluminum foil and place a heavy weight on top. (A brick wrapped in foil will do the trick)
- Refrigerate overnight.
- Remove foil and place duck on steamer tray.
- Cover and steam over boiling water 1 1/2 hours.
- Line large wok and wok lid with aluminum foil.
- Place tea leaves, rice, and brown sugar on foil.
- Put a rack above the mixture or place 4 chopsticks crosswise approximately 1 inch above it.
- Place duck on rack, breast side up.
- Cover wok and seal tightly to prevent smoke from escaping.
- Turn on high heat. Roast tea mixture until it smokes.
- Smoke duck 10 minutes on high heat.
- Reduce heat to moderate.
- Smoke another 10 minutes. Turn off heat.
- Leave duck in wok 20 minutes more.
- Remove duck.
- Cool thoroughly and rub with soy sauce.
- Sprinkle evenly with cornstarch.
- Heat oil in wok and deep-fry duck 10 minutes (5 minutes each side).
- Remove and drain on paper towel.
- Chop into bite-sized pieces and serve with rice mixture.
Nutrition Facts : Calories 4421.6, Fat 441.4, SaturatedFat 103.3, Cholesterol 431.3, Sodium 4108.3, Carbohydrate 48.2, Fiber 0.4, Sugar 26.5, Protein 67.3
LOUISIANA DUCK
Make and share this Louisiana Duck recipe from Food.com.
Provided by ratherbeswimmin
Categories Whole Duck
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the celery, bell pepper, and onion.
- Add enough mustard to this mixture to thoroughly coat the vegetebles.
- Stuff the cavity of each duck with the vegetable mustard mixture.
- Season each duck with garlic salt, black pepper, and red pepper.
- Place ducks breast side down in a roaster.
- Put a slice of bacon on the back of each duck.
- Pour in the entire bottle Worcestershire sauce.
- Cover and bake at 300 degrees for approximately 3 hours.
BARBECUED DUCK
Make and share this Barbecued Duck recipe from Food.com.
Provided by LiisaN
Categories Duck
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Split duck in half.
- Flatten and place on rack in shallow pan.
- Bake in a 375°F oven.
- Cook all ingredients for sauce for 5 minutes before using.
- Bast with barbecue sauce every 10 minutes while baking.
- Cook ducks until cooked through.
FLUFFY DUCK
Make and share this Fluffy Duck recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill the glass with the crushed ice.
- Pour the Creme de Cacao over the ice, followed by the Advocaat.
- Slowly add the soda.
- Stir.
Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 2.3, Carbohydrate 9.1, Sugar 9.1
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