Tequila Tropical Punch Food

TEQUILA PUNCH

Steps:

• Rim glasses with kosher salt, if desired.
• Pour tequila, cranberry juice, orange juice, pineapple juice, club soda, orange liqueur and lemonade concentrate in a large pitcher or punch bowl. Stir well to combine. Pour into a glass with ice and garnish with fruit slices, if desired.

PONCHE (TEQUILA PUNCH)

Steps:

• In large punch bowl, combine all ingredients and stir over ice.

TROPICAL TEQUILA COCKTAIL

Steps:

• Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
• Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
• Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.

TROPICAL PUNCH

Steps:

• Combine ingredients. Refrigerate before serving or serve over ice.

TEQUILA PUNCH

Steps:

• Combine all of the liquid ingredients in a pitcher.
• Garnish with the orange slices.
• Serve over ice.

TROPICAL PUNCH

Steps:

• Combine ingredients in large jug.
• Stir and serve over crushed ice in glasses.