Indian Hot Onion Relish Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED ONION RELISH



Red Onion Relish image

A delicious vinegar & red onion relish perfect with homemade burgers...

Provided by pollyroo

Time 30m

Yield Serves 4

Number Of Ingredients 4

2 red onions
50g butter
1 tbsp brown sugar
1 tbsp Good quality red wine vinegar (I found a gorgeous French Cabernet Franc red wine vinegar which was so flavoursome)

Steps:

  • Chop the red onions into slices
  • Melt the butter in a saucepan and add the sliced onion to the melted butter
  • Fry for a few minutes, then add the brown sugar and red wine vinegar
  • Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
  • It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.

SWEET AND SPICY ONION RELISH



Sweet and Spicy Onion Relish image

Provided by Food Network

Categories     condiment

Time 55m

Yield 24 ounces

Number Of Ingredients 10

2 medium yellow onions or sweet onions, when available
1/4 cup vegetable oil
1 teaspoon freshly ground black pepper
1 tablespoon crushed red pepper flakes
3 cloves fresh garlic, crushed
1 cup light brown sugar
48 ounces root beer
Hot dogs, cooked, for serving
Brown mustard, for serving
Mayonnaise, for serving

Steps:

  • Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
  • Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.

HOW TO MAKE COLD ONION CHUTNEY



How To Make Cold Onion Chutney image

This is the famous cold onion chutney found at curry houses around the UK. It's quick and easy to make and tastes amazing.

Provided by Dan Toombs

Categories     Indian Accompaniments

Time 10m

Number Of Ingredients 8

1 large onion - finely sliced
3 tablespoon ketchup (I use Heinz)
1 tablespoon tomato paste
1 teaspoon red chilli powder
1 teaspoon roasted cumin seeds
1/2 tsp lemon juice (optional)
1/2 tsp rapeseed (canola) oil (optional)
A pinch of salt

Steps:

  • Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.
  • When the onion slices are good and cold, drain the water and tap them dry with a clean cloth.
  • Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions.
  • Stick in the fridge for about 45 minutes before serving.
  • This recipe is perfect with papadams though I could eat it on its own!

INDIAN RELISH



Indian Relish image

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Provided by CINDYLEE65

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 4h35m

Yield 24

Number Of Ingredients 5

2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

Steps:

  • In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 9 g

INDIAN PINEAPPLE RELISH



Indian Pineapple Relish image

This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish. A variation on this would be to use mangoes instead of the pineapple, if you prefer.

Provided by eatrealfood

Categories     Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

28 ounces pineapple chunks (in own juice)
1 tablespoon vegetable oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seed
1/2 teaspoon onion seeds
1 teaspoon dried chili, crushed
2 teaspoons ginger, grated
2/3 cup sugar
1/2 cup raisins
1 teaspoon salt

Steps:

  • Drain pineapple but reserve the juice, chop finely.
  • Heat oil in a pan, and add mustard seeds immediately to it.
  • As soon as it begins to sputter, add cumin and onion seeds.
  • Add ginger and chilies and saute for about a minute until just aromatic.
  • Add the pineapples, raisins, sugar and salt.
  • Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed).
  • Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes.

INDIAN ONION RELISH



Indian Onion Relish image

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's usually spicy hot to varying degrees, depending on the restaurant. Thanks in advance! Madhur Jaffrey's book _Indian Cooking_ describes this as being one of the relishes that may be served with almost every Indian meal, also familiar to people who dine in Indian restaurants. Perhaps this is what you are looking for, but if not, you might try other Indian cookbooks for onion chutney recipes. It should be under the condiments section. Indian Onion Relish Serves 4

Provided by troyh

Categories     Asian

Yield 1 serving(s)

Number Of Ingredients 5

1 medium onion, peeled
3/4 teaspoon salt
4 teaspoons lemon juice
1/4 teaspoon paprika (the redder in color, the better)
1/8 teaspoon cayenne pepper

Steps:

  • Cut onion crosswise into paper-thin rings and put rings into a bowl.
  • Add all other ingredients, toss and mix.
  • Set aside for 30 minutes or more before eating in order to let the flavors blend.

Nutrition Facts : Calories 53.5, Fat 0.2, SaturatedFat 0.1, Sodium 1747.9, Carbohydrate 13.3, Fiber 1.9, Sugar 5.3, Protein 1.2

INDIAN HOT ONION RELISH



Indian Hot Onion Relish image

Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :)

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup minced onion
1 1/2 tablespoons lemon juice
3/4 teaspoon Hungarian paprika
3/4 teaspoon ground cayenne pepper
1/4 teaspoon salt

Steps:

  • Rinse onions in sieve under cold running water; drain.
  • Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
  • Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.

KACHUMBER - FRESH TOMATO, CUCUMBER, AND ONION RELISH



Kachumber - Fresh Tomato, Cucumber, and Onion Relish image

A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust the amount of peppers to your own taste.

Provided by PalatablePastime

Categories     Chutneys

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 -3 large tomatoes, diced
1 large cucumber, peeled and finely diced
1/4 cup onion, finely diced
1 -3 hot green chili, finely chopped
3 -5 sprigs cilantro leaves
2 -3 teaspoons vegan sugar (or granulated sugar)
3/4 teaspoon salt
3 -5 tablespoons lemon juice

Steps:

  • Combine all ingredients, mixing well.
  • Serve chilled.
  • Goes well with spicy curries.

Nutrition Facts : Calories 38.2, Fat 0.2, SaturatedFat 0.1, Sodium 355.2, Carbohydrate 9.2, Fiber 1.5, Sugar 5.6, Protein 1.4

INDIAN RELISH



Indian Relish image

from allrecipes.com Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. Cooking/prep times does not include 4 hours of refrigeration.

Provided by Herb-Cat

Categories     Spreads

Time 40m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

2 red bell peppers, seeded, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

Steps:

  • In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition Facts : Calories 37.5, Sodium 0.8, Carbohydrate 9.4, Fiber 0.3, Sugar 9, Protein 0.2

SWEET ONION RELISH



Sweet Onion Relish image

Provided by Food Network

Categories     condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

RAW ONION RELISH



Raw Onion Relish image

Provided by Julie Sahni

Categories     Condiment/Spread     Onion     Side     No-Cook     Quick & Easy     Lemon     Fat Free     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 4

3 medium-sized onions, preferably red
1 green chili, seeded and sliced (optional)
Juice of 1/2 lemon, or 2 teaspoons cider vinegar
Kosher salt to taste

Steps:

  • 1. Peel onions, and cut them in thin slices. Separate the shreds, and wash them in several changes of cold water, squeezing them slightly. Be careful not to squeeze the shreds too hard, or you may crush them. Put them in a bowl, add chili, and sprinkle them with lemon juice or vinegar, and salt. Toss. Serve immediately.

More about "indian hot onion relish food"

ONION RELISH - HEALTHY CANNING
onion-relish-healthy-canning image
Slice onions. Bring a pot of water to the boil. Add onions to the pot of boiling water and let cook 4 minutes. Drain. Set aside. Put remaining …
From healthycanning.com
3.7/5 (41)
Total Time 45 mins
Category Condiments
Calories 37 per serving


BEST INDIAN ONION RELISH RECIPE (VEGAN) - DELISHABLY
best-indian-onion-relish-recipe-vegan-delishably image
Cut the onion under water. Place the onion in the freezer for 15 minutes prior to cutting. Use a very sharp knife. A clean slice prevents the onion from getting …
From delishably.com
Estimated Reading Time 3 mins


RECIPE FOR INDIAN ONION SALAD/CHUTNEY/DIP FOR …
recipe-for-indian-onion-saladchutneydip-for image
Instructions. Get a clean chopping board and a clean vegetable cutting knife you feel comfortable using. Dice all three onions very finely and place them in a …
From delishably.com
Estimated Reading Time 2 mins


11 BEST INDIAN CHUTNEY RECIPES - NDTV FOOD
11-best-indian-chutney-recipes-ndtv-food image
Indian Chutney Recipes-Chutney is an all time favourite accompaniment in every Indian regional cuisine.It is present in almost every …
From food.ndtv.com
Estimated Reading Time 4 mins


ONION RELISH RECIPE - GREAT BRITISH CHEFS
onion-relish-recipe-great-british-chefs image
2. Increase the heat slightly and stir the onions until they are golden. Stir in the salt and pepper, followed by the sugar. Stir until the sugar has …
From greatbritishchefs.com
Servings 8
Estimated Reading Time 2 mins
Category Preserve


INDIAN ONION RELISH - SPICE CHRONICLES
indian-onion-relish-spice-chronicles image
Instructions. Chill the chopped onions in the refrigerator for an hour. Lightly toast the cumin seeds and black peppercorns and grind to a …
From spicechronicles.com
Estimated Reading Time 3 mins
Total Time 2 hrs 15 mins


INDIAN RELISH RECIPE -SUNSET MAGAZINE
Indian Relish. Yields Makes about 1 1/2 cups; 8 to 10 servings Notes: Recipes for pickling and canning peppered our early pages. In a modern menu, this colorful relish works …
From sunset.com
2/5 (5)
Estimated Reading Time 1 min
Servings 8-10
Calories 41 per serving
  • In a 2- to 2 1/2-quart pan, combine bell peppers, onion, vinegar, sugar, and chili to taste. Bring to boiling over high heat.
  • Stir often over medium-high heat until liquid looks syrupy and is reduced to about 3 tablespoons, about 25 minutes. Add salt to taste.


TRADITIONAL ONION CHUTNEY RECIPE - SUKHI'S
Tempering is infusing flavors without changing the integrity of the food. To temper your Onion Chutney, start out by heating two teaspoons of oil in a pan, or a Tadka pan if you …
From sukhis.com


5 MUST VISIT INDIAN CITIES TO RELISH THE FAMOUS INDIAN FOOD
People use a plethora of exotic ingredients to cook food which ranges from hot and spicy to sour and sweet. Spices bring alive ... Here are some of the famous Indian food to relish when you are in Hyderabad. Specialty: Hyderabadi Dum Biryani – The main course dish made from basmati rice, goat/chicken meat, yogurt, spices, onion, and lemon. Mirchi Ka Salan – A …
From imvoyager.com
Estimated Reading Time 6 mins


ROASTED GARLIC AND ONION RELISH IN ... - FOOD FASHION PARTY
Instructions. Take a baking sheet, and line with some parchment. Cut the garlic in halves horizontally, keep it face up on the baking sheet. Drizzle 1 teaspoon oil, salt and pepper it and bake in a 400 degree oven for 30 minutes. Take it out and let cool before you take all the flesh from the garlic peel.
From foodfashionparty.com
Estimated Reading Time 4 mins


MOUTH-WATERING INDIAN STREET FOODS TO RELISH UNDER ₹ 50
Mouth-Watering Indian Street Foods To Relish Under ₹ 50. 4 min read March 2, 2020. Be it any part of India, our love for food is reflected in the flavors available across the country. From the tangy Pani Puri to the much-loved Indian sweets, Indian street food never fails to amaze us. With a unique taste to every dish, it has everyone drooling over it. Contrary to …
From flynote.com
Estimated Reading Time 5 mins


INDIAN HOT ONION RELISH RECIPE - RECIPEZAZZ.COM
This relish is often used as a condiment for things like samosas, pakoras, and other fried Indian appetizers along with the typical mint or coriander chutney and tamarind chutney. But you can use it however you like. That's the beauty of it! Recipe Categories . Course. Appetizers (3020) Beverages (2082) Breakfast (2533) Desserts (5649) Dinner (11611) Lunch (6784) …
From recipezazz.com


INDIAN ONION RELISH RECIPE - WEBETUTORIAL
Indian onion relish may come into the below tags or occasion, in which you are looking to create indian onion relish dish in 0 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find indian onion relish recipe in the future.
From webetutorial.com


RELISH AND ONION RECIPES (550) - SUPERCOOK
Supercook found 550 relish and onion recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list relish and onion. Order by: Relevance. Relevance Least ingredients Most ingredients. 550 results. Page 1. Salmon With …
From supercook.com


RELISH AND PAPRIKA RECIPES (94) - SUPERCOOK
Supercook found 94 relish and paprika recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com


BEST INDIAN ONION RELISH RECIPE (VEGAN) - FOOD NEWS
The onion relish I make is from Mahur Jaffrey's Indian Cooking and she calls it pyaz ka laccha, this consists simply of onions tossed with salt, lemon juice, paprika, and cayenne. This is very similar to the condiment I have recieved in Indian restaurants in Japan and the one ( ) Indian restaurant i have been to in the US.
From foodnewsnews.com


RED ONION RELISH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Red Onion Relish - Recipes and cooking tips - BBC Good Food tip www.bbcgoodfood.com. Method STEP 1 Chop the red onions into slices STEP 2 Melt the butter in a saucepan and add the sliced onion to the melted butter STEP 3 Fry for a few minutes, then add the brown sugar and red wine vinegar STEP 4 Stir and allow to simmer on a low heat for 20 minutes, stirring …
From therecipes.info


INDIAN HOT ONION RELISH RECIPE - FOOD.COM | FOOD, ONION ...
Jan 12, 2016 - Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table.
From pinterest.com


INDIAN FOOD DISHES THAT WILL LET YOU RELISH DELICIOUS FOOD ...
Indian Food Dishes: Winters are here. So is the delectable Indian food items that would make your tongue crave for more. India is known for its diversity, whether you travel to the south or north, you can find a different lifestyle at all the places. Food, tradition, festivals, etc, everything is varied at different corners. It is this Indian diversity that makes it difficult to try …
From betterbutter.in


INDIAN RED ONION RELISH - ALL INFORMATION ABOUT HEALTHY ...
Step 1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to …
From therecipes.info


INDIAN HOT ONION RELISH RECIPE - WEBETUTORIAL
Indian hot onion relish may come into the below tags or occasion, in which you are looking to create indian hot onion relish dish in 5 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find indian hot onion relish recipe in the future.
From webetutorial.com


31 ONION RELISH RECIPES IDEAS | ONION RELISH, RELISH ...
Aug 31, 2019 - Explore chris decker's board "onion relish recipes", followed by 793 people on Pinterest. See more ideas about onion relish, relish recipes, recipes.
From pinterest.com


INDIAN HOT ONION RELISH RECIPE | YUMMLY | RECIPE | ONION ...
Feb 25, 2013 - Indian Hot Onion Relish With Minced Onion, Lemon Juice, Hungarian Paprika, Ground Cayenne Pepper, Salt. Feb 25, 2013 - Indian Hot Onion Relish With Minced Onion, Lemon Juice, Hungarian Paprika, Ground Cayenne Pepper, Salt. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com.au


INDIAN RELISH RECIPES
Steps: Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again.
From tfrecipes.com


INDIAN ONION RELISH RECIPES
Indian Onion Relish Recipe sharerecipes.net. 7 hours ago A day with Indian keto recipes low carb keto diet for 9 hours ago In a bowl add all the ingredients (½ red onion + 1 tomato + 2 eggs + ½ green capsicum + ½ green chilli + 1 cheese slice + salt and pepper). Mix and whisk well. Preheat the pan and add oil to eat. Now add all the mixture and Fry each side for ¾ minutes.
From tfrecipes.com


INDIAN RED ONION RELISH/CHUTNEY - HOME COOKING - INDIAN ...
Read page 2 of the Indian Red Onion Relish/Chutney discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.
From chowhound.com


RECIPE FOR ONION CHUTNEY/RELISH? : INDIANFOOD
To a non-stick saucepan on medium high heat, add oil and ghee. Once oil is hot, add chillies and cook for a minute. Add onions and cook until mostly browned. Add ginger garlic paste, coriander powder and stir together for a minute. Add mutton and turn down heat to low and on closed lid, cook for 5-7 minutes.
From reddit.com


WORLD BEST DIABETIC FOOD RECIPES : INDIAN HOT ONION RELISH
Indian Hot Onion Relish Total Time: 5 mins Preparation Time: 5 mins Ingredients. 1 cup minced onion ; 1 1/2 tablespoons lemon juice ; 3/4 teaspoon hungarian paprika ; 3/4 teaspoon ground cayenne pepper ; 1/4 teaspoon salt ; Recipe. 1 rinse onions in sieve under cold running water; drain. 2 mix together ingredients in a small bowl; allow flavors to meld over 1 hour period …
From worldbestrecipesdiabetic.blogspot.com


NO ONION GARLIC - BHAVNA'S KITCHEN & LIVING
Try these easy no-onion no-garlic recipes if you don’t eat onion and garlic. In fact, many recipes on this site would work equally well without onion and garlic. The term satvika often implies Indian food without onion and garlic. So I thought of sharing some Jain World recipes. No Onion Garlic. Showing: 1 - 10 of 55 RESULTS . updated on June 26, 2021 November 8, …
From bhavnaskitchen.com


INDIANONIONRELISH
INDIAN ONION RELISH. I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's usually spicy hot to varying degrees, depending on the restaurant. Thanks in advance! Madhur Jaffrey's book _Indian …
From tfrecipes.com


INDIAN HOT ONION RELISH - TFRECIPES.COM
INDIAN HOT ONION RELISH. Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :) Recipe From food.com. Provided by PalatablePastime. Categories Sauces. Time 5m. Yield 1 cup. Number Of Ingredients 5. Ingredients; 1 cup minced onion: 1 1/2 tablespoons …
From tfrecipes.com


INDIAN RED ONION RELISH RECIPES
In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
From tfrecipes.com


Related Search