Homestyle Hash Food
HOMESTYLE HASH
Make and share this Homestyle Hash recipe from Food.com.
Provided by That is Dr House to
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first three ingredients and let stand 10 minutes.
- Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.
- Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
- Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.
- sprinkle with parsley and cut into wedges to serve.
- Note if you grate your own potatoes make sure they are long thin strands.
Nutrition Facts : Calories 101.2, Fat 2.4, SaturatedFat 0.4, Sodium 34.8, Carbohydrate 18.6, Fiber 2.3, Sugar 1.9, Protein 2.1
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- Start by washing and shredding the Potato (5) in a food processor. Squeeze the water out of the potatoes and place in a separate bowl.
- Heat Vegetable Oil (4 tablespoon) on medium high heat in a large skillet or pan. Add in the shredded potato. Let it brown for 3-4 minuets and flip to brown the other side for another 3-4 minutes. On the top add Onion (1) and Bell Pepper (1).
- Flip again and continue to flip and cook for another 15 minutes or until potatoes are nice and golden brown.
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