Fried Chana Dal With Panir Food
FRIED CHANA DAL WITH PANIR
My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 2h24m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wash chana dal and soak for 2 hours.
- Grate onions.
- Chop corriander.
- Make ginger-garlic paste.
- Chop tomatoes.
- Cut paneer into cubes and fry.
- Heat oil in a cooker.
- Fry onions till light brown.
- Add ginger-garlic paste, cinnamon, cardamoms, cloves, bay leaves and red chilli.
- Add tomatoes and fry.
- Add chana dal, salt, chilli and turmeric powder.
- Fry for 7 minutes.
- Pour 1 2/3 cup water and close the cooker lid.
- Place cooker on full heat & bring to full cooking pressure.
- Reduce to medium heat & cook for 5 minutes.
- Allow cooker to cool gradually.
- Once cooled, open it.
- Add lightly fried cubes of paneer to the dal.
- Simmer for 2 minutes.
- Garnish with fresh corriander and lime.
- Serve.
BHUNI CHANA DAL WITH PANEER (FRIED BENGAL GRAM WITH COTTAGE CHEESE)
This wonderful dish is loved by children who make it a big fuss to have vegetable and dal(lentil) separately. Combining the 2 in 1 and serving this to them with rice, brings a smile to their face and yours too!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Grind ginger and garlic to a paste.
- Hat oil in a pan.
- Lightly brown the paneer pieces.
- Remove them, drain excess oil by wiping them on a clean tissue paper and keep aside.
- Heat 1 tbsp oil in a heavy bottom pan.
- Add the whole chilli, cloves, bay leaf, cinnamon and cardamom.
- Stir for a few seconds.
- Add onions and fry till golden brown.
- Add the ginger garlic paste.
- Stir for a few seconds.
- Add turmeric and chilli powder, tomatoes and 1/4 cup water.
- Cook till the tomatoes are pulpy and the oil shows separately, stirring occasionally.
- Add the Bengal gram and salt.
- Stir for 3 minutes.
- Add the remaining water and stir.
- Bring the mixture to a boil.
- Lower heat, close the pan with a lid and then cook on slow flame till the dal is done.
- Add the paneer cubes and simmer for 2 minutes, stirring occasionally.
- Garnish with corriander leaves and serve hot.
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