20 Minute Skillet Mushroom Chicken Food

20-MINUTE CREAMED CHICKEN WITH MUSHROOMS

20-Minute Creamed Chicken With Mushrooms image

Creamed chicken is a comfort food to many, and it makes an easy and tasty meal with rice, biscuits, toast, or puff pastry shells.

Provided by Diana Rattray

Categories Entree Dinner

Time 18m

Yield 6

Number Of Ingredients 11

Ingredients

2 ounces (4 tablespoons) unsalted butter
4 tablespoons flour
1 cup seasoned chicken broth
1/2 cup half-and-half , or light cream
2 cups cooked and cubed chicken
1 (4-ounce) can mushrooms, undrained
1 tablespoon dry sherry
1 to 2 teaspoons chopped fresh parsley, optional
Salt, to taste
Freshly ground black pepper, to taste
6 puff pastry shells, toast points, biscuits, or rice, optional

Steps:

Gather the ingredients.
Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes. Gradually add the chicken broth and cream. Continue cooking until thickened and smooth, stirring constantly.
Add the chicken pieces and the mushrooms with their liquid. Cook for 2 to 3 minutes, or until the creamed chicken mixture is hot and beginning to bubble.
Season to taste with salt and pepper and then stir in the sherry; heat through.
Serve over rice or pasta, on toast points, split biscuits, or in baked puff pastry shells. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Cholesterol 75 mg, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, Sodium 386 mg, Sugar 1 g, Fat 18 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

SKILLET CHICKEN WITH MUSHROOM SAUCE

Skillet Chicken with Mushroom Sauce image

"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 bone-in chicken breast halves (8 ounces each)
2 tablespoons olive oil
2 cups sliced fresh mushrooms
2 green onions, chopped
1 cup white wine or chicken broth
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper., In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.

Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

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