Turkey Hash Thanksgiving Leftovers Food

TURKEY HASH

Turkey Hash image

Turkey Hash Recipe: my favorite for leftover turkey. Save any yummy leftover turkey so you have plenty to make this lip smacking hash!

Provided by Christy Jordan

Time 40m

Number Of Ingredients 7

Ingredients

28 ounce package OreIda Potatoes O Brien
1 medium Onion (chopped (if you can't find hash brown with them mixed in already))
1/2 cup Green pepper (chopped (if you can't find hash browns with them mixed in already))
10.5 ounce can turkey gravy
2 cups leftover turkey (chopped)
Vegetable or olive oil
Season All to taste (I use about a tablespoon or so)

Steps:

Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
Add frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.

Nutrition Facts : Calories 329 kcal, ServingSize 1 serving

LEFTOVER TURKEY HASH

Leftover Turkey Hash image

This Thanksgiving, we're thinking up lots of creative ways to repurpose those leftovers (and feed the family for days on end). Because let's face it, turkey sandwiches can get old, especially when they're all you've been eating for three days straight. But don't worry. We've got a new way for you to bring life to that leftover turkey. Turn the leftover bird into a hearty breakfast everyone will gobble up with our Day-After-Thanksgiving Turkey Hash.The heart and soul of this recipe is the potatoes, which are cooked in bacon drippings in a cast-iron skillet until lightly brown. Onions, bell peppers, and garlic are added to form a dynamic (and colorful) hash. A splash of red wine vinegar might seem unusual, but it adds a tangy note and helps balance out the richness of the bacon. Pair the leftover shredded turkey with hot, crumbled bacon for double the fun (in this dish, a little bacon grease brings a big punch of flavor). Fry up some sunny-side eggs to top the hash and you've got a whole meal in one skillet.

Provided by Southern Living Test Kitchen

Categories Turkey

Time 40m

Yield Serves 4

Number Of Ingredients 12

Ingredients

4 thick-cut bacon slices
1 pound Yukon Gold potatoes, unpeeled, cut into 1/2-inch pieces (about 3 cups)
2 tablespoons canola oil
1 cup chopped yellow onion (about 1 medium onion)
1 cup chopped red bell pepper (about 1 medium pepper)
1 teaspoon chopped garlic (from 1 large garlic clove)
1 1/2 cups torn cooked turkey (1/2-inch pieces)
2 tablespoons red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 large eggs, fried
2 tablespoons thinly sliced scallion (from 1 scallion)

Steps:

Cook bacon in a large cast-iron skillet over medium, turning often, until crispy, about 10 minutes. Transfer bacon to a plate lined with paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Add potatoes and oil to hot drippings in skillet. Cook over medium, stirring occasionally, until potatoes are lightly browned and softened, 10 to 12 minutes. Add onion and bell pepper. Cook, stirring occasionally, until mixture is tender, about 10 minutes. Stir in garlic; cook, stirring constantly, 1 minute. Add turkey, vinegar, salt, and black pepper; toss to combine. Cook, stirring occasionally, until turkey is warmed through, about 2 minutes.
Top mixture with fried eggs; sprinkle with scallion and crumbled bacon. Serve hot.

TURKEY HASH

Turkey Hash image

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/2 teaspoon salt, optional
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges