Author: Vikas Khanna
Creamy and sweet Greek yogurt with cinnamon. If you're a cinnamon lover, this simple yogurt recipe is a Clean eating snack you'll love!
Author: Stephanie
Author: Deborah Madison
Author: Diane Kochilas
Author: Alison Roman
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.
Author: Joe Wicks
Author: Liza Schoenfein
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
Author: Adeena Sussman
Author: Samin Nosrat
Author: Melissa Clark
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Author: Mathew Rice
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright...
Author: Art Smith
A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.
Author: Mina Stone
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Ellie Krieger
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....
Author: Kendra Vaculin
This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes,...
Author: Drew Ramsey, M.D.
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.
Author: Claire Saffitz
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
Author: Andy Baraghani
Author: Kate Zentall
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew...
Author: Claire Saffitz
Try this blueberry smoothie recipe with bananas, oats, and yogurt.
Author: Catherine McCord
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...