Creamy and sweet Greek yogurt with cinnamon. If you're a cinnamon lover, this simple yogurt recipe is a Clean eating snack you'll love!
Author: Stephanie
Author: Bon Appétit Test Kitchen
Author: Angelo Monaco
Author: Melissa Clark
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Author: Mathew Rice
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
Author: Andy Baraghani
Author: Kristine Kidd
Author: Adel Chagar
This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes,...
Author: Drew Ramsey, M.D.
Author: Rose Hammick
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Author: Chris Morocco
Author: Alison Roman
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...
Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.
Author: Tailor, Nashville, TN
The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt...
Author: Andy Baraghani
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Stephanie Clarke
Author: Victoria Abbott Riccardi
Author: Amy Finley
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge...
Author: Andy Baraghani
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...
Author: Anna Stockwell
Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.
Author: Kamal Mouzawak
Author: Patricia Wells
Author: Cindy Mushet
Author: Anna Pump