Roasted Cucumber Sandwiches Food

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ENGLISH TEA CUCUMBER SANDWICHES



English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

CUCUMBER SANDWICHES



Cucumber Sandwiches image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

  • In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

SAVORY CUCUMBER SANDWICHES



Savory Cucumber Sandwiches image

Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER SANDWICHES



Cucumber Sandwiches image

Provided by Food Network

Yield 12 small sandwiches

Number Of Ingredients 3

1 English cucumber--seedless, longer than American variety
6 slices white bread
Butter to taste

Steps:

  • Slice cucumber, leaving peel on.
  • Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
  • Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
  • Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
  • Cut sandwiches into triangles.

CUCUMBER FINGER SANDWICHES



Cucumber Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 finger sandwiches

Number Of Ingredients 7

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

Steps:

  • Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

CUCUMBER SANDWICHES



Cucumber Sandwiches image

These are dainty little sandwiches that make a beautiful presentation. The flavor of these are very good and well recieved.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 25m

Yield 16 sandwiches

Number Of Ingredients 6

3 medium sized cucumbers
1 medium sized onion
salt and pepper, to taste
4 ounces cream cheese
1/2 cup mayonnaise
8 slices bread (extra thin slices)

Steps:

  • Peel cucumbers and onions; put in blender until finely crushed.
  • Put in cloth and squeeze out juice.
  • Season with salt and pepper.
  • Blend cream cheese and add cucumber and onion.
  • Then add mayonnaise; blend well.
  • Spread on bread slices.
  • Cut crusts on bread.
  • Cut into 4 triangles and serve.

CUCUMBER SANDWICHES I



Cucumber Sandwiches I image

Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!

Provided by Dorothea Rohatsch

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 15

Number Of Ingredients 4

1 (8 ounce) package whipped cream cheese
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf cocktail rye bread
1 cucumber, thinly sliced

Steps:

  • In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g

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