Maid Rite Sandwiches Food

MAID-RITE SANDWICHES

Steps:

• Soak the dried onions in the water.
• Crumble ground beef into a hot skillet and cook over medium high heat.
• When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
• Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• When the meat has browned, add the chicken broth, salt and pepper.
• Cook until liquid is ALMOST gone, about 10 minutes.
• Serve meat on buns with mustard and fresh chopped onions.
• ENJOY!

BETTER THAN MAID-RITE SANDWICHES

Steps:

• Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
• In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 - 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
• Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.

IOWA MAID-RITES

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
• To serve, spoon onto hamburger buns like a sloppy Joe.

MAID RITE SANDWICHES

Steps:

• Brown meat lightly; drain fat. Add vinegar, onion, salt, ketchup and mustard. Stir well. Add boiling broth. Cover and simmer until meat is tender and liquid is cooked away.
• Serve on hamburger buns with fresh chopped onions and mustard only.

ROCKFORD'S MAID RITE GROUND BEEF SANDWICHES

Steps:

• In a crock-pot on medium, put in Worcestershire and soy sauce and cook for about 5 min.
• Add paprika, salt and black pepper, Coke, apple cider vinegar and chicken broth. Let simmer about 10 min.
• Add hamburger stir until all the pink in the beef is browned...will look like a sloppy-joe mixture. Lower heat to low, put the top of crock-pot on, leave vent open if it has one. Cook overnight.
• Serve using a slotted spoon on hamburger bun with chopped onion, yellow mustard and dill pickle slices. Ketchup is optional.