Danish Peppernut Christmas Cookies Pebernodder Food
DANISH PEPPERNUT CHRISTMAS COOKIES (PEBERNODDER)
These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. This recipe was given to me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon. Stored in an airtight container, they'll last close to two weeks.
Provided by Milk Teeth
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 200
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two to three baking sheets.
- Beat the butter and sugar together in a mixing bowl until light and fluffy. Mix in the eggs, one at a time, beating well after each. Stir in the cardamom, cinnamon, nutmeg, cloves, and salt until well blended. Mix in the flour, one cup at a time, until the dough gathers together. With floured hands, pinch off small, 1/2 teaspoon amounts of dough, roll into tiny balls, and place on prepared baking sheets.
- Bake in preheated oven until bottom of cookies are light tan, 10 to 12 minutes. Cool 15 minutes on baking sheets. Store in an airtight container.
Nutrition Facts : Calories 19.1 calories, Carbohydrate 2.3 g, Cholesterol 4.3 mg, Fat 1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 18.9 mg, Sugar 1 g
DANISH PEPPERNUTS (PEBERNODDER)
A traditional Christmas spice cookie. Tiny. Eat by the handful. Little bags can make attractive and tasty holiday gifts.
Provided by Kate S.
Categories Dessert
Time 1h10m
Yield 200 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Beat in eggs, one at a time.
- Stir in spices and salt.
- Stir in first cup of flour, then stir in second cup of flour. Add remaining flour as needed.
- Roll dough into snakes, and with sharp paring knife, cut off evenly-sized pieces, about 1/2 t each.
- Arrange fairly close together on cookie sheet. Bake 10-12 min until lightly brown.
- Cool and store in airtight container.
Nutrition Facts : Calories 19.1, Fat 1, SaturatedFat 0.6, Cholesterol 4.3, Sodium 20.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1, Protein 0.2
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