HOT DOGS WITH DAL AND RED-ONION RAITA
Provided by Andrew Schloss
Categories Beef Onion Yogurt Low Cal High Fiber Backyard BBQ Dinner Lunch Lentil Grill Grill/Barbecue Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 16
Steps:
- For dal:
- Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoonfuls if very thick. Season with coarse salt and pepper.
- For raita:
- Mix first 4 ingredients in medium bowl. Fold in yogurt. Season raita with salt and pepper. Let stand 30 minutes.
- For hot dogs:
- Arrange buns or bread on plates. Top each with grilled hot dog, dal, and raita. Serve with lemon wedges.
ONIONS IN RED SAUCE FOR HOT DOGS
Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Sauté garlic and onions in olive oil.
- When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
- Simmer over a low heat for about 15 minutes.
- Add vinegar and simmer 30-45 minutes.
- Add salt to taste.
- Serve over grilled hot dogs in steamed buns.
Nutrition Facts : Calories 36, Fat 1.9, SaturatedFat 0.3, Sodium 61.1, Carbohydrate 4.6, Fiber 0.7, Sugar 2.5, Protein 0.5
HOTDOGS WITH STICKY ROASTED ONIONS
Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional
Provided by Sarah Cook
Categories Dinner, Main course
Time 45m
Yield Serves 8-10 with seconds
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Wrap a whole bacon rasher around each Cumberland sausage and a half rasher around each chipolata. Spread out in 1-2 large, shallow baking trays.
- In a large roasting tin, toss the sliced onions with the oil, then roast on the top shelf of the oven with the sausages below for 20 mins. Mix together the mustard, ketchup, sugar and Worcestershire sauce with some seasoning. After 20 mins, stir this into the onions. Roast for 10 mins more until sticky, then remove from the oven and keep warm. The sausages should be cooked by now, but if they're not browned and crisp, tip off any juices and grill until done to your liking.
- Split the buns and serve with the crisp bacon-wrapped sausages, sticky roasted onions and oven fries, if you like.
Nutrition Facts : Calories 655 calories, Fat 44 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 4.58 milligram of sodium
HOT DOG ONIONS
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!
Provided by Lillian
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g
IRON CHEF HOT DOG WITH ONION AND PEPPER RELISH AND CRISPY RED ONIONS
Provided by Alex Guarnaschelli
Categories main-dish
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the relish: Bring the red wine vinegar plus 1/4 cup water to a gentle simmer in a medium saute pan over medium heat. Add the sugar, mustard seeds and coriander seeds. Simmer until the liquid reduces to a syrup consistency and the seeds become tender, 10 to 12 minutes. Transfer to a medium bowl.
- Heat the oil in the same pan over medium heat until it smokes lightly. Add the onions and red pepper and cook over high heat until slightly tender, 2 to 3 minutes. Season with salt. Remove from the heat and add to the reduced vinegar mixture along with the hot sauce and pickles. Stir to blend, then transfer to a bowl and refrigerate for at least 2 hours and up to 48 hours.
- For the crispy onions: Heat the oil to 350 degrees F in a medium pot.
- Stir together the flour and paprika in a medium bowl, then add the onion slices and toss to coat. Test the oil by dropping in one onion slice. It should fall to the bottom, begin to bubble, rise to the top and fry gradually. Prepare a baking sheet fitted with a kitchen towel, and get a slotted spoon ready. Shake the excess flour off half of the onions and drop them in the oil. Gently swirl them with the spoon so they fry more evenly on all sides, until they are golden brown, 1 to 2 minutes. Remove them with the spoon and lay them out on the kitchen towel to cool. Sprinkle with salt. Repeat with the remaining onions.
- For the hot dogs: Boil or pan-fry? Your choice. (See Cook's Note.) If you want to boil the dogs, place the dogs in a pan with enough simmering water to cover them and gently cook over medium-low heat until fully hot, 8 to 10 minutes. To pan-fry, add them to a little hot oil in a medium saute pan over medium heat until they are golden brown on all sides, 8 to 10 minutes.
- Toast the buns in the toaster or a hot (350 degree F) oven until golden brown, 3 to 5 minutes. Spread a layer of mustard down the length of the dogs and place them in the buns. Top with hearty helpings of the relish and even layers of the onions all the way down the bun.
INDIAN LAMB BURGERS WITH GREEN RAITA SAUCE AND RED ONIONS
Provided by Rachael Ray : Food Network
Time 31m
Yield 8 sliders
Number Of Ingredients 18
Steps:
- Put all of the ingredients for the sauce in food processor and process until smooth. Transfer to a small serving dish and reserve.
- Put the red onion rings in a small bowl and separate the rings. Add the lime juice and drizzle with extra-virgin olive oil. Season with salt and pepper, to taste.
- Add the lamb to a mixing bowl along with the garlic, chile, ginger, spices, cinnamon, and salt and pepper, to taste. Mix to combine. Form the meat mixture into 4 sections and make 2 slider-size patties form each portion, 8 (3-ounce) burgers in total, thinner at the center and thicker at the edges.
- Heat a large skillet or a griddle pan with a drizzle of extra-virgin olive oil over medium-high heat. Add the burgers and cook a few minutes on each side.
- Put a few leaves of spinach on each of the bun bottoms and add the burger. Top with the onions and green sauce. Cover with the bun tops and serve.
- * Toast and grind your own coriander and cumin if you have a coffee grinder or spice mill.
RED DEVIL HOT DOGS
Make and share this Red Devil Hot Dogs recipe from Food.com.
Provided by Kizzikate
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
- Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
- Split each hot dog lengthwise, and arrange split-side up in shallow pan.
- Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
- Serve hot on buns, spoon on extra sauce.
Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3
More about "hot dogs with dal and red onion raita food"
HOT DOGS WITH DAL AND RED-ONION RAITA RECIPE - BON …
From bonappetit.com
3/5 (3)Servings 6
- Rinse lentils; place in a medium saucepan. Add cumin, turmeric, and 2½ cups water; bring to a boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to a coarse sauce, adding reserved cooking liquid by tablespoonfuls if very thick. Season with salt and pepper.
- Mix onion, mint, jalapeño, and lemon juice in a medium bowl. Fold in yogurt. Season raita with salt and pepper. Let stand 30 minutes.
- Arrange buns on plates. Top each with grilled hot dog, dal, and raita. Serve with lemon wedges.
ULTIMATE HOT DOG PARTY - BON APPéTIT
From bonappetit.com
OUR 23 BEST HOT DOG AND OTHER SUMMERY SAUSAGE …
From epicurious.com
ONION RAITA | TOMATO RAITA - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
HOT DOG TOPPINGS FULL OF IMAGINATION - SAVANNAHNOW.COM
From savannahnow.com
HOT DOGS WITH DAL AND RED-ONION RAITA | RECIPE | HOT …
From pinterest.com
HOT DOGS WITH DAL AND RED-ONION RAITA | RECIPE | HOT DOGS, DOG …
From pinterest.com
HOT DOGS WITH DAL AND RED ONION RAITA | COLUMBUS LEDGER …
From ledger-enquirer.com
ONIONS IN RED SAUCE FOR HOT DOGS RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST ONIONS FOR HOT DOGS (& MORE!) - NO SPOON NECESSARY
From nospoonnecessary.com
PAPADUM WITH RED ONION CHUTNEY AND MINT RAITA - GLEBE KITCHEN
From glebekitchen.com
HOT DOGS WITH DAL AND RED-ONION RAITA
From dir.md
HOT DOGS WITH DAL AND RED-ONION RAITA RECIPE | YUMMLY
From pinterest.co.uk
NEW YORK HOT DOGS WITH ONION SAUCE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HOT DOGS WITH DAL AND RED ONION RAITA – MONTEREY HERALD
From montereyherald.com
GRILLED ONION RAITA RECIPE - FOOD NEWS
From foodnewsnews.com
ONION RAITA RECIPE (PYAZ KA RAITA) - SIMMER TO SLIMMER
From simmertoslimmer.com
HOT DOG VARIETIES | IRELAND AM - VIRGIN MEDIA ONE
From virginmediatelevision.ie
HOT DOGS WITH DAL AND RED-ONION RAITA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VINDY.COM | DOG DAYS: FUN ON A BUN
From vindyarchives.com
10 OF AMERICA'S BEST REGIONAL HOT DOG RECIPES
From tasteofhome.com
WILD GAME HOT DOG RECIPE WITH RED CABBAGE & CARAMELIZED …
From ottogrills.com
ONLINE EXTRA -- HOT DOG HEAVEN: MANCHEGO CHEESE AND …
From agweek.com
HOT DOG! TOPPINGS ARE TERRIFIC - CONNECTICUT POST
From ctpost.com
HOT DOGS WITH DAL AND RED-ONION RAITA - MEALPLANNERPRO.COM
From mealplannerpro.com
HOT DOGS WITH DAL AND RED-ONION RAITA - AMERICAN RECIPES
From fooddiez.com
NEW YORK RED ONION HOT DOG SAUCE - SUNSHINE DAWN
From sunshinedawn.com
NEW YORK STREET CART HOT DOGS - THEHOTDOG.ORG
From thehotdog.org
MINT AND RED ONION RAITA RECIPE - SUVIR SARAN | FOOD & WINE
From foodandwine.com
HOT DOGS WITH DAL AND RED-ONION RAITA | FOOD, HOT DOG RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love