Alouette Stuffed Peppadew Peppers Food
STUFFED PEPPADEW® PEPPERS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 15m
Yield 24 peppers
Number Of Ingredients 4
Steps:
- Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.
STUFFED PEPPADEW PEPPERS
"I like to use gorgonzola because it's a bit sweeter and smoother than regular blue cheese. And it's a funky Italian - just like me," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 24 stuffed peppers
Number Of Ingredients 3
Steps:
- Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.
STUFFED PEPPADEW PEPPERS
Steps:
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
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