HUSH PUPPIES
Simple yet good.
Provided by Brittney Tun
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g
SPICY HUSH PUPPIES
These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BAKED HUSH PUPPIES
Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Provided by Leslie in Texas
Categories Quick Breads
Time 40m
Yield 12-18 hush puppies
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray cups of mini muffin pans with nonstick vegetable spray.
- Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
- Stir in onion.
- Beat eggs, milk and oil in small bowl.
- Add to cornmeal mixture and stir just until blended.
- Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
- Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
- Serve immediately.
BACON CHEDDAR JALAPEñO-STUFFED HUSH PUPPIES RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, jalapeñoes, bacon, yellow cornmeal, all purpose flour, kosher salt, freshly ground black pepper, baking powder, baking soda, sugar, cayenne pepper, buttermilk, egg, yellow onion, oil
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a medium-sized bowl, add the cream cheese, cheddar cheese, jalapeños, and bacon, and use a hand mixer to blend until combined.
- Using a teaspoon, scoop out the cream cheese mixture and roll into a ball. Place onto a parchment paper-lined sheet tray and freeze for 30 minutes.
- In a bowl, add the cornmeal, flour, salt, pepper, baking powder, baking soda, sugar, and cayenne pepper, and whisk to combine.
- In a separate bowl, add the buttermilk, egg, and onion, and stir until combined.
- Slowly add the buttermilk mixture to the dry ingredients, whisking until just combined. Let rest at room temperature for 30 minutes.
- Preheat a pot of oil to 350˚F (180˚C).
- Dip the cream cheese balls into the batter, ensuring they are fully coated on all sides.
- Add the hush puppies to the oil and fry until golden brown on all sides.
- Transfer to a wire rack or paper towel lined-plate to drain.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 32 grams, Fat 26 grams, Fiber 2 grams, Protein 13 grams, Sugar 6 grams
HOT AND SPICY HUSH PUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 18m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
CHEESY DEEP-FRIED HUSH PUPPIES
Make and share this Cheesy Deep-Fried Hush Puppies recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine cornmeal, onion, flour, salt, baking soda, black pepper and cayenne pepper.
- In a small bowl, whisk together evaporated milk, egg and lemon juice; fold into cornmeal mixture, along with cheese.
- Mix just until blended.
- In a large pot or an electric frying pan, pour in vegetable oil to a 2-inch depth; heat to 350F.
- Drop batter by rounded tablespoons into hot oil; turn to brown evenly.
- Cook, turning frequently, for about 3 minutes or until golden brown.
- Remove with slotted spoon; drain.
- Serve immediately.
MOZZARELLA-STUFFED HUSH PUPPIES RECIPE
Provided by MooK
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the cornmeal, baking powder, jalapeños, salt and pepper. Stir in the milk and eggs, and mix until a thick batter forms (the mixture will resemble wet sand). Scoop up a small amount of batter with your hand and form into a ball. Push a cube of mozzarella into the center and form the batter around it, enclosing the cheese completely. Repeat with the remaining batter and cheese until all of the hush puppies have been formed. Heat a 2-inch depth of oil in a high-sided heavy pan until it registers 365°F on a deep-frying thermometer. Add the hush puppies in batches, 3 to 4 at a time, and cook, turning frequently with tongs, until evenly golden brown, for approximately 4 minutes. Transfer to a paper towel-lined plate, and let drain. Repeat with the remaining hush puppies, letting the oil temperature recover between each batch. Season with salt and serve warm.
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