Melon Milk Pops Food
MELON MILK POPS
Cantaloupe, honeydew, and watermelon give these popsicles their tricolor flair. Puree the fruit with lime juice and condensed milk (or go vegan with a coconut version), then layer into molds and freeze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a blender, combine watermelon, 2 tablespoons condensed milk, 2 tablespoons lime juice, and a pinch of salt. Puree until smooth. Taste for sweetness; add more condensed milk as desired. Transfer to a pourable container. Rinse blender; repeat with cantaloupe and honeydew.
- Pour 1 to 2 tablespoons of one fruit puree into pop molds. Add 1 to 2 tablespoons each of other two fruit purees and repeat process until molds are filled to 1/4 inch from top. Freeze until firm, at least 8 hours and up to 1 month. To serve, run molds under warm water for a few seconds to release and unmold.
MELON ICE CANDY
A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).
Provided by Sporadic Cookie
Categories World Cuisine Recipes Asian Filipino
Time 6h25m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 21.8 g, Cholesterol 5.5 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 37.4 mg, Sugar 21 g
MIDORI MELON ICE POPS
Really delicious! Use your ice pop molds to make this refreshing adult ice pop. This recipe is a lot of fun! Should be served on a hot day, by the poolside or whenever you desire a little cooling refreshment!
Provided by Bev I Am
Categories Frozen Desserts
Time P1D
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
- Pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
- Discard solids in sieve.
- Pour liquids into molds and freeze at least 24 hours.
- Add sticks when mixture is slushy, about 1 hour.
Nutrition Facts : Calories 70.7, Fat 0.2, Sodium 21.3, Carbohydrate 13.9, Fiber 0.9, Sugar 12.7, Protein 0.6
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