Caramelized Figs With Raspberry Coulis And Yogurt Food
CARAMELIZED FIGS WITH RASPBERRY COULIS AND YOGURT
Steps:
- Preheat broiler.
- Force raspberries through a fine sieve into a bowl to remove seeds.
- Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
- Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.
FIGS WITH CREME FRAICHE AND RASPBERRY COULIS
Provided by Moira Hodgson
Categories easy, quick, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the raspberries in a nonreactive pan with the sugar until they turn mushy and the sugar has melted. Press them through a sieve.
- Wipe the figs with a clean kitchen towel and cut off the stems.
- Pour a small pool of the sauce onto four individual plates. Slice the figs in quarters and arrange them in a circle on the plates. Put a dollop of creme fraiche or whipped cream in the center and top with a sprig of mint. Serve immediately with thin sugar cookies on the side.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 29 milligrams, Sugar 28 grams
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