Caramelized Figs With Raspberry Coulis And Yogurt Food

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CARAMELIZED FIGS WITH RASPBERRY COULIS AND YOGURT



Caramelized Figs with Raspberry Coulis and Yogurt image

Categories     Berry     Dairy     Fruit     Dessert     Vegetarian     Quick & Easy     Yogurt     Raspberry     Fig     Fall     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 4

1 (10-oz) package frozen raspberries in syrup, thawed
fresh figs, trimmed and halved lengthwise
1/2 tablespoon sugar
1/2 cup low-fat vanilla yogurt, stirred

Steps:

  • Preheat broiler.
  • Force raspberries through a fine sieve into a bowl to remove seeds.
  • Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
  • Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.

FIGS WITH CREME FRAICHE AND RASPBERRY COULIS



Figs with Creme Fraiche And Raspberry Coulis image

Provided by Moira Hodgson

Categories     easy, quick, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pint raspberries
2 tablespoons sugar
8 fresh ripe figs
1 cup creme fraiche (or substitute whipped cream)
4 sprigs fresh mint

Steps:

  • Cook the raspberries in a nonreactive pan with the sugar until they turn mushy and the sugar has melted. Press them through a sieve.
  • Wipe the figs with a clean kitchen towel and cut off the stems.
  • Pour a small pool of the sauce onto four individual plates. Slice the figs in quarters and arrange them in a circle on the plates. Put a dollop of creme fraiche or whipped cream in the center and top with a sprig of mint. Serve immediately with thin sugar cookies on the side.

Nutrition Facts : @context http, Calories 250, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 29 milligrams, Sugar 28 grams

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