MEATBALL SALAD
Provided by Giada De Laurentiis
Time 1h
Yield 5 servings
Number Of Ingredients 14
Steps:
- For the meatballs: Combine the Parmesan, ricotta, breadcrumbs, milk and egg in a medium bowl and stir well to combine and allow the breadcrumbs to absorb the liquid. Add the pork, sausage and salt and use your hands to mix gently to combine.
- Heat a medium straight sided skillet over medium heat. Add enough oil to cover the bottom of the skillet. Roll heaping tablespoons of the meat mixture into balls and place in the hot oil. Add as many as the skillet will allow without overcrowding, working in two batches if needed. Brown the balls on all sides, rotating as needed, about 8 minutes. Remove the balls to a plate and pour off the oil from the skillet. Add the marinara and 1/4 cup water to the skillet and bring to a simmer. Return the balls to the sauce and cover the skillet. Allow to simmer for 15 minutes. Remove from the heat.
- For the salad: Meanwhile, toss together the arugula, Parmesan shavings, olive oil and lemon juice in a medium bowl.
- Spoon 5 or 6 meatballs into a bowl, then top with some of the salad and serve. Repeat to make 4 more servings.
PORK MEATBALLS WITH BULGUR SALAD, FETA & MINT
Meatballs with a low fat content can often be dry, but adding grated carrot and onion not only moistens them, it adds flavour and texture
Provided by Sara Buenfeld
Time 1h5m
Number Of Ingredients 17
Steps:
- Mix the grated carrot and onion with the pork, half of the oregano and plenty of black pepper. Shape into 16 large meatballs. Heat the oil in a large deep non-stick frying pan and fry the meatballs for about 5-8 mins, turning occasionally until firm and starting to colour. Remove from the pan and set aside.
- Tip the chopped onion into the pan and fry over a medium heat until starting to soften, about 5 mins. Stir in the garlic, then add the tomatoes along with the tomato purée, a can of water, the bouillon powder and remaining oregano. Cook over a low heat, covered, for 15 mins, then add the meatballs. Cover and simmer for a further 10 mins
- Meanwhile, boil the bulgur for 15-20 mins until tender, then drain. Tip into a bowl and stir in the lemon zest and 2-3 tbsp juice, the red onion, cucumber, tomatoes, olives and chopped mint. Pile half onto two plates and top with half the meatballs and sauce. Scatter over the mint leaves and half the feta. Chill the rest for another night. Will keep chilled for up to three days. Reheat the meatballs over a low heat until piping hot, then serve with the salad. If frozen, leave to defrost fully and reheat gently until piping hot.
Nutrition Facts : Calories 389 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 1.1 milligram of sodium
ASIAN STEAMED PORK MEATBALLS, SESAME NOODLES & SALAD
Ever order Chinese and it takes forever ... Well this is my version of a great 3 healthy course meal in under 40 minutes on the table. Now, these meatballs are great as an appetizer but personally I love to serve them as a full meal with simple chilled sesame noodles, and a easy Asian salad with napa cabbage, mandarine oranges, cucumber, red onion and water chestnuts. Both recipes are listed below. I also like to make a quick dipping sauce for the meatballs that ties all the flavors together. Now yes a 3 course dinner and it couldn't be simpler. Some simple Asian ingredients and as the meatballs steam, the salad and noodles will be done. It is so easy. And everything I bought was right in the everyday grocery store, no special market.
Provided by SarasotaCook
Categories Vegetable
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 29
Steps:
- Meatballs -- Combine the pork, mushrooms, scallions, garlic, rice cooking wine, hoisin sauce, salt & pepper. Mix everything together and then form meatballs. I make mine about golf ball size. TIP: After making them, I like to put them on a sheet on parchment and then put in the freezer for just 10 minutes as I start the noodles. This just helps when I go to saute them. It is optional, but does help.
- Noodles -- As the meatballs cool off, make the oriental noodles. Now if your grocer doesn't have oriental noodles in the Asian or Oriental Section, use spaghetti. Cook accordingly to the directions. Drain and add to a serving bowl.
- Mix the soy sauce, scallions, garlic, red pepper flakes, sesame oil and vegetable and pour over the noodles and toss. Cover and refrigerate. Sometimes before serving, I like to garnish with just a little sesame oil and peanuts if you want, but sometimes I don't. I like the simple flavors. but go easy, the sesame oil is very strong.
- Dipping Sauce -- Meatballs are almost ready, but make a quick 1 minute dipping sauce for them. Mix the soy, hoisin and lime. That is it. Just set it in a bowl to the side.
- Now -- Dipping sauce is done -- sesame noodles are done and chilling, meatballs are chilled and ready to cook. As they cook we will put a 5 minute salad together and dinner is served.
- Meatballs -- In non stick pan heat up the oil to medium high and add the meatballs. Just a few seconds on each side to get a little golden, but remember, we aren't trying to cook them, just a light sear is all. Not too long, maybe 2 minutes total is all you need. Then add the chicken broth and cover and let them simmer and steam on medium low to low. Should take about 10 minutes. Don't over crowd the pan by stacking the meatballs, but a big enough pan should work just fine. DON'T peak either.
- Salad -- Now the easy part. As the meatballs steam. Do a quick salad on the side. Slice up some Napa cabbage and add to a serving bowl, add a can of sliced water chestnuts, a can of mandarine oranges and thin slice a small red onion, and about 1/2 of a seedless cucumber, skin on is fine. Just toss and then serve with a quality sesame dressing. I don't like many bottled dressing but there are a few out there that are really pretty good. Make it easy on yourself. You can always add mushrooms, red peppers, or any other vegetables you like but I like it really simple for this salad.
- Now 3 courses and just 30-40 minutes.
Nutrition Facts : Calories 887.9, Fat 47.3, SaturatedFat 13.2, Cholesterol 157.3, Sodium 3341.8, Carbohydrate 79.4, Fiber 7.4, Sugar 21.3, Protein 39.5
More about "pork meatballs and cucumber salad food"
SESAME PORK MEATBALLS WITH CUCUMBER SALAD - THE …
Web Apr 24, 2018 Form 2-inch meatballs and place on the wire rack about an inch apart. Bake 15-18 minutes, until internal temperature of meatballs …
From thehealthyepicurean.com
Reviews 1Category DinnerCuisine AsianTotal Time 466824 hrs 45 mins
From thehealthyepicurean.com
Reviews 1Category DinnerCuisine AsianTotal Time 466824 hrs 45 mins
MAKE A DENT IN YOUR CUCUMBER SUPPLY WITH THIS …
Web Sep 15, 2020 This recipe is a meatball salad, which, if you’re not already adding meatballs to salads, will likely inspire you to try it. Amidst the …
From epicurious.com
Author Kendra VaculinEstimated Reading Time 4 mins
From epicurious.com
Author Kendra VaculinEstimated Reading Time 4 mins
STAND N STUFF™ PORK MEATBALLS - MEXICAN RECIPES - OLD …
Web Cucumber and Fennel Salad; 50 g mixed lettuce; Handful coriander, washed and chopped (extra) 1 Lebanese cucumber, halved lengthways and sliced; 1 small fennel bulb, thinly sliced; 50 g crumbled feta; Juice of …
From oldelpaso.com.au
From oldelpaso.com.au
JUICY PORK MEATBALLS - HEALTHY RECIPES BLOG
Web Jul 23, 2022 Ground pork: I use lean ground pork, which is typically an 85/15 mixture. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use, or the meatballs could end up too …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
CARAMELIZED PORK AND CUCUMBER STIR-FRY RECIPE | BON …
Web Aug 10, 2021 Flip patties; cook until other side is deeply browned and crisp, about 4 minutes. Break up pork into large pieces; continue to cook until no longer pink, about 1 minute. Add chile, ginger, garlic ...
From bonappetit.com
From bonappetit.com
GYRO BOWLS (MEATBALLS WITH TZATZIKI, LEMON RICE, AND CUCUMBER …
Web Jun 16, 2022 These gyro bowls are loaded and delicious. Lamb or beef meatballs spiced to taste just like roasted gyro meat on a bed of tender lemon rice, topped with creamy …
From 40aprons.com
5/5 (8)Total Time 35 minsCategory Main CourseCalories 615 per serving
From 40aprons.com
5/5 (8)Total Time 35 minsCategory Main CourseCalories 615 per serving
SCALLION PORK MEATBALL AND AVOCADO CUCUMBER BOWLS
Web Feb 2, 2021 Juicy baked meatballs, a refreshing Asian salad, and a delicious rice vinegar dressing all come together in these Scallion Pork Meatball and Avocado Cucumber …
From onanniesmenu.com
From onanniesmenu.com
HERBY PORK MEATBALLS RECIPE - BBC FOOD
Web Herby pork meatballs with cucumber salad. These speedy pork meatballs are rolled in a herby breadcrumb coating and served with a sweet, sharp cucumber salad. A superb …
From bbc.co.uk
From bbc.co.uk
I USED TO BEG FOR CREAMY CUCUMBER SALAD — BUT THIS VERSION'S EVEN ...
Web Jun 18, 2023 With a paper towel, pat the cucumber to soak up extra moisture. Add the cucumbers, sour cream and olive oil to a salad bowl and mix. Taste to see if you need …
From salon.com
From salon.com
SPICY HARISSA MEATBALLS WITH CUCUMBER SALAD - LOS ANGELES TIMES
Web Jul 1, 2021 1 Heat the oven to 425 degrees. Line a large rimmed baking sheet with foil or parchment paper. 2 In a large bowl, add the beef, 3 tablespoons yogurt, the harissa, …
From latimes.com
From latimes.com
GRILLED ASIAN PORK MEATBALLS WITH CUCUMBER, TOMATO & CARROT SALAD
Web Grilled Asian Pork Meatballs with Cucumber, Tomato & Carrot Salad. . 30 minutes. 4 Servings. 2 servings 4 servings 6 servings. US Units Metric Units. Find cookware. Cook …
From mealime.com
From mealime.com
PORK MEATBALLS AND CUCUMBER SALAD | PUNCHFORK
Web 1 lb ground pork. 1/4 cup golden raisins. 2 lb thin-skinned cucumbers (such as Persian, English hothouse, and/or kirby) cut... 3 tbsp pine nuts. 2 garlic cloves, finely grated. 3 …
From punchfork.com
From punchfork.com
HERBED PORK MEATBALL AND FARRO SALAD - WOMAN'S DAY
Web Mar 31, 2020 1 large egg Kosher salt and pepper 1/4 c. panko 1 lb. ground pork 2 cloves garlic, finely chopped 3 scallions, 1 finely chopped and 2 thinly sliced 4 tbsp. fresh mint, …
From womansday.com
From womansday.com
61 CUCUMBER RECIPES TO MAKE YOUR MEALS MORE CRISP, CRUNCHY
Web Jun 29, 2020 Pork Meatballs and Cucumber Salad. If you find yourself with a bumper crop of cucumbers, this easy, cooling dinner is the answer. Salt, drain, and squeeze out …
From epicurious.com
From epicurious.com
AIRCRISP GREEK MEATBALLS W/ CUCUMBER SALAD - FEEDING THE FRASERS
Web Oct 13, 2021 Cover and refrigerate until ready to serve. When the meatballs have finished cooking assemble your plate. Serve the meatballs with fresh garlic and herb naan bread …
From feedingthefrasers.com
From feedingthefrasers.com
SWEET AND SPICY SESAME MEATBALL BOWL WITH MANGO CUCUMBER …
Web Jul 12, 2022 Save Recipe Sweet and Spicy Sesame Meatball Bowl with Mango Cucumber Salad. This dish incorporates a variety of flavors and fresh summer produce. It’s a …
From halfbakedharvest.com
From halfbakedharvest.com
VIETNAMESE STYLE SALAD WITH PORK MEATBALLS - SPICES IN MY DNA
Web Jul 31, 2019 This Vietnamese Style Salad with Pork Meatballs is a spin on the classic Vietnamese salad, Bún chả. This version is made with butter lettuce, shredded napa …
From spicesinmydna.com
From spicesinmydna.com
STIR-FRIED CUCUMBERS WITH SPICY GROUND PORK RECIPE - SERIOUS EATS
Web Apr 21, 2020 Updated Apr. 21, 2020 0 Cucumbers, not just for salads. . Serious Eats / Shao Z. Why This Recipe Works Salting the cucumbers draws out their moisture, …
From seriouseats.com
From seriouseats.com
MARINATED GRILLED PORK TENDERLOIN WITH NAAN AND CUCUMBER SALAD …
Web Marinated Grilled Pork Tenderloin with Naan Bread. it's a test. For a comfort food recipe that covers all the bases, you’ll want to try Bocata’s Marinated Grilled Pork Tenderloin …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Web 1 pound ground pork (or turkey, chicken, beef, lamb or vegan meat) ½ cup panko bread crumbs (or use plain) 2 tablespoons finely chopped fresh cilantro leaves and tender …
From cooking.nytimes.com
From cooking.nytimes.com
GINGER PORK AND CUCUMBER SALAD - GOOD HOUSEKEEPING
Web Apr 24, 2018 1 lb. ground pork. 2 cloves garlic, finely chopped. 1 small red chili (seeded if desired), finely chopped. 2 tbsp. plus 1/2 tablespoon grated fresh ginger. 2 tbsp. low …
From goodhousekeeping.com
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love