Balsamic Beurre Noir Food
BALSAMIC BEURRE NOIR
An incredibly easy and delicious balsamic butter sauce.
Provided by Chef John
Categories Compound Butters
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.n
- Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.n
- Stir in chile peppers and reduce heat to low.n
- Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.n
- Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.n
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.1 g, Cholesterol 41.3 mg, Fat 15.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 9.9 g, Sodium 52.4 mg, Sugar 6.2 g
BALSAMIC BEURRE NOIR
An incredibly easy and delicious balsamic butter sauce.
Provided by Chef John
Categories Compound Butters
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.n
- Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.n
- Stir in chile peppers and reduce heat to low.n
- Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.n
- Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.n
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.1 g, Cholesterol 41.3 mg, Fat 15.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 9.9 g, Sodium 52.4 mg, Sugar 6.2 g
BALSAMIC BEURRE NOIR
An incredibly easy and delicious balsamic butter sauce.
Provided by Chef John
Categories Compound Butters
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.n
- Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.n
- Stir in chile peppers and reduce heat to low.n
- Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.n
- Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.n
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.1 g, Cholesterol 41.3 mg, Fat 15.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 9.9 g, Sodium 52.4 mg, Sugar 6.2 g
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