Louisiana Low Country Boil In Instant Pot Food

INSTANT POT® LOW COUNTRY BOIL

Instant Pot® Low Country Boil image

No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 ounce) package andouille sausage, sliced
1 ½ pounds baby red potatoes, halved
1 medium onion, chopped
4 teaspoons seafood seasoning (such as Old Bay®)
1 (12 fluid ounce) can or bottle beer
3 ears corn, husked and cut into thirds
12 ounces frozen shell-on shrimp

Steps:

Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 564.7 calories, Carbohydrate 48.3 g, Cholesterol 176.4 mg, Fat 26 g, Fiber 5.7 g, Protein 30.1 g, SaturatedFat 8.6 g, Sodium 1481.8 mg, Sugar 5.1 g

INSTANT POT LOW COUNTRY BOIL

Instant Pot Low Country Boil image

Instant Pot Low Country Boil is a wonderfully spicy one pot meal with lots of red potatoes, corn, sausage, and shrimp.

Provided by Christin Mahrlig

Categories Main Dish

Time 18m

Number Of Ingredients 8

Ingredients

1 1/2 pounds red potatoes, (on the small side)
1 (14-ounce) package smoked sausage, (cut into 2-inch pieces)
3 ears corn, (cut into thirds)
1 tablespoon liquid shrimp and crab boil
3 teaspoons creole or cajun seasoning, (divided)
1 1/4 pounds medium to large shrimp
1/2 cup butter, (melted)
1/2 teaspoon garlic powder

Steps:

Place potatoes, sausage, and corn in the Instant Pot. Pour in 3 cups of water. Add the liquid shrimp and crab boil and 2 1/2 teaspoons of creole seasoning.
Put lid on Instant Pot and turn valve to "sealing". Set Instant Pot to Pressure Cook on HIGH for 4 minutes. Keep in mind it will take some time for the pressure to build up.
After the 4 minutes is up, do a quick pressure release. Once the pin drops, remove lid. Add the shrimp and sprinkle the remaining 1/2 teaspoon seasoning on them. I like to take the corn out to make more room for the shrimp. Stir in the shrimp. Replace the lid. You want the Instant Pot either off or on warm. Let the residual heat cook the shrimp for about 3 to 4 minutes.
Remove everything from the Instant Pot with a slotted spoon and place on a serving platter. If desired, sprinkle on more Creole or Cajun seasoning.
Place butter and garlic powder in a microwave-safe bowl. Microwave until butter is melted. Serve with the shrimp boil. The shrimp and potatoes taste wonderful dipped in it.

LOW COUNTRY BOIL

Low Country Boil image

Provided by Chop Secrets

Categories Main Course

Yield 6 servings

Number Of Ingredients 14

Ingredients

12 ounce beer ( or substitute same amount of water)
1/2 cup Water
1 tbsp garlic (minced)
3 ears corn (shucked and cut into thirds)
1 1/2 lbs red potatoes (egg-sized )
12-16 ounces kielbasa smoked sausage ( 1 package , cut into 2-inch pieces)
1 tbsp cajun (or creole seasoning (optional))
2 tbsp Old Bay seasoning ( , divided)
1 1/4 lbs Shrimp (medium to large )
1 tbsp lemon juice
1/3 cup butter (melted)
1/2 tsp garlic powder
Additional Old Bay (for garnish (optional))
Cajun seasoning (for garnish (optional))

Steps:

Combine beer, water, and garlic in the pot. Stir to combine.
Add corn, potatoes and sausage. Sprinkle the cajun seasoning (if using) and 1 tbsp of the Old Bay and over the top.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 4 minutes.
When the time is up, quick-release the remaining pressure.
Add shrimp and sprinkle lemon juice and remaining 1 tbsp Old Bay over the top. Replace the lid and make sure the pot is still set to WARM. The residual heat will cook the shrimp. Check for doneness after 5 minutes.
Use a slotted spoon to remove corn, potatoes, sausage and shrimp to a serving platter.
Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping.
Garnish with additional Old Bay and/or cajun seasoning. Serve warm.

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