CHOCOLATE MALT SHOPPE PIE (AKA WHOPPER PIE)
Chocolate malt-a-licious smooth & creamy pie is packed full of crushed Whoppers; tastes like an old time ice cream shoppe opened in your kitchen!
Provided by Portlandia Pie Lady
Number Of Ingredients 13
Steps:
- Combine marshmallows, chocolate chips, butter and salt in sauce pan on medium to medium high heat, stirring constantly until melted.
- Remove from heat. Cool until it is at room temperature (about 45 minutes); or pop in the fridge to speed the cooling, set aside.
- In a large bowl combine whipping cream, malt powder and vanilla. Using an electric mixer (I like KitchenAid) at high speed, beat until very stiff peaks, set aside in refrigerator.
- Place the cream cheese and powder sugar into a large bowl. With an electric mixer beat until creamy and no cream cheese lumps.
- With the electric mixer on medium, add in the cooled chocolate marshmallow mixture and the malted whipped cream mixture; it will look like milk chocolate.
- Spread the filling into prepared chocolate crust. Refrigerate for 3 to 4 hours.
- Make the whipped cream topping: Whip whipping cream for the topping with the powder sugar and vanilla with an electric mixer on high until stiff peaks form, careful not to over beat. Refrigerate until ready to use. Garnish pie with whipped cream and crushed malted milk balls.
MALT SHOP PIE
This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*
Provided by Sandy Griffith
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.
OH SO GOOD CHOCOLATE MALT SHOPPE PIE
Steps:
- Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls.
Nutrition Facts :
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
CHOCOLATE MALTED SHOPPE PIE
Make and share this Chocolate Malted Shoppe Pie recipe from Food.com.
Provided by Nyteglori
Categories Frozen Desserts
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend ice cream and whipped topping, then slowly add 1 cup crushed malt balls.
- Spoon into crust.
- Top with remaining crushed candies.
- Freeze 4 hours or until firm.
- Serve with additional whipped topping and malted milk balls for garnish.
Nutrition Facts : Calories 320.2, Fat 19.1, SaturatedFat 10.3, Cholesterol 15.8, Sodium 218, Carbohydrate 35.8, Fiber 0.7, Sugar 26.4, Protein 3
CHOCOLATE MALTED PIE
Make and share this Chocolate Malted Pie recipe from Food.com.
Provided by Kristenblakley
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make Crust:.
- Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9" pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
- Make Pie filling:.
- In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
- Garnish:.
- Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.
Nutrition Facts : Calories 689.5, Fat 60, SaturatedFat 35.1, Cholesterol 306, Sodium 217.3, Carbohydrate 40.1, Fiber 6.8, Sugar 16.3, Protein 10.6
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