Knock You Naked Bars Recipe 415 Food

KNOCK-YOU-NAKED BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
• Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
• Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
• While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
• Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
• When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
• It'll work. Guarantee it.

KNOCK YOU NAKED BARS RECIPE - (4.1/5)

Steps:

• 1. Preheat oven to 375 degrees. Grease a 9 x 13 inch pan. 2. Combine flour, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. 4. Add eggs, one at a time, beating well after each addition. 5. Gradually mix in flour mixture. 6. Stir in chocolate chips. 7. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven. 8. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. 9. Melt thoroughly. Spread over baked cookie dough base. 10. With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture. 11. Bake for 15-20 minutes or until light golden brown.

KNOCK YOU NAKED COOKIE BARS

Steps:

• Preheat oven to 375° F and grease 9 × 13-inch jelly-roll pan.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
• Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
• Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
• When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
• Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
• Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.

KNOCK YOU NAKED BROWNIES

Steps:

• Combine cake mix, nuts, 1/3 c milk and butter.
• Press half of the batter into a greased 13x9 pan.
• Bake 350 for 8 minutes.
• In microwave melt caramels with 1/2 c milk - mix well.
• Pour melted caramels over baked layer.
• Cover the caramel layer with chocolate chips.
• Pour remaining cake batter on top.
• Bake 18 minutes (or less for gooier brownies).
• Let cool and cut.

KNOCK YOU NAKEDS

Steps:

• Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
• Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
• Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
• Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
• When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
• Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
• Bake at 180c for 18 minutes or until cooked.
• Cool before slicing.

KNOCK YOU NAKED BROWNIES

Steps:

• Mix together the first 5 ingredients.
• Pour half of this mixture into a greased 9x13 glass baking dish.
• Bake at 375 degrees for 8 minutes.
• Melt caramels with 1/2 cup evaporated milk.
• Spread over baked brownie mix.
• Layer coconut and chocolate chips over melted caramel mixture.
• Pour remaining cake mixture over top of chocolate chips.
• Bake at 375 degrees for 18 to 20 minutes.
• Cut after completely cooled.

KNOCK YOU NAKED BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8" x 8" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended.
• Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR!
• Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR!
• Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?).
• In the words of Loretta LaRoche, "Life is short, so wear your party pants!".