Author: Rick Rodgers
Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Author: Donna Hay
Author: Julie Sahni
Author: Jill Dupleix
Author: Allen Susser
Author: Susan Feniger
Author: Bon Appétit Test Kitchen
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Author: Anna Stockwell
A Thai-inspired mousse with honeydew water.
The sugar in the spice rub can burn if cooked too long, so watch these closely.
Author: Bobby Flay
Author: Ardie A. Davis
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
Author: Robin Levy Goetz
Author: Liz Armstrong
Author: Andrew Chase
Author: Maya Kaimal
Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.
Author: Colin Cowie
This easy weeknight dinner recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
Author: Claire Saffitz
Author: Bruce Aidells
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Maneet Chauhan
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
Author: Adeena Sussman
Author: Jack Bishop
Author: Diane Kochilas
Author: Bon Appétit Test Kitchen
Author: Vikas Khanna
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Author: Alison Roman
Author: Angelo Monaco