Yogurt With Fresh Figs Honey And Pine Nuts Food

YOGURT WITH FRESH FIGS, HONEY, AND PINE NUTS

Steps:

• Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
• Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
• Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.

FRESH FRUIT WITH HONEY VANILLA YOGURT

Steps:

• Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

GREEK YOGURT WITH A FIG, DATE, AND HONEY SWIRL

Steps:

• Toast the nuts in a saute pan over medium heat until they become fragrant. Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly. In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick. Cook for about 10 minutes until fruit is soft. Set aside and let it cool slightly; remove the cinnamon stick. Place the yogurt in a big bowl. Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt. Sprinkle on the nuts and garnish with mint leaves. Serve immediately.;

YOGURT WITH HONEY & NUTS

Steps:

• measure out all the ingredients and put them into the mixing bowl.
• stir the mixture will with a wooden spoon & leave it for 5 minutes
• spoon the mixture into the serving bowls & serve immediately or leave in the fridge to keep cool.

GREEK YOGURT WITH A HONEY/FIG/DATE SWIRL

Steps:

• Toast the nuts in a saute pan over medium heat until they become fragrant.
• Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
• In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
• Cook for about 10 minutes until fruit is soft.
• Set aside and let it cool slightly; remove the cinnamon stick.
• Place the yogurt in a big bowl.
• Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
• Sprinkle on the nuts and garnish with mint leaves.
• Serve immediately.

WARM FIGS WITH HONEY & YOGHURT

Steps:

• Cut the figs in half & place in a microwaveable dish. Cook on full power for approx 1 min
• Transfer figs to serving bowl or plate & drizzle with honey
• Top with the yoghurt & flaked almonds

HONEY-CARAMELIZED FIGS WITH YOGURT

Steps:

• Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
• Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.