BROWN BUTTER LINGUINE
Cook this simple brown butter linguine as a filling meal for one. It costs just 90p per serving and only takes 20 minutes to make - ideal for busy weeknights
Provided by Lulu Grimes
Categories Dinner, Lunch, Pasta, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta in salted boiling water until al dente, then drain, reserving a little of the cooking water.
- Meanwhile, cook a little of the butter in a frying pan until it foams then fry the bread until it is golden brown all over. Tip into a bowl and wipe out the pan. Add the rest of the butter and heat it until it foams and starts to brown. Add the chilli flakes and plenty of black pepper and cook for 1 min.
- Tip the pasta back into the pan along with a splash of the cooking water and the cheese and toss together thoroughly. Sprinkle on the fried bread and toss everything together again.
Nutrition Facts : Calories 574 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
LINGUINE WITH BROWN-BUTTER SAUCE
Categories Herb Pasta Appetizer Kid-Friendly Quick & Easy Yogurt Parmesan Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- In a kettle of boiling salted water boil the linguine until it is al dente, reserve 1/2 cup of the cooking water, and drain the linguine well.
- While the linguine is cooking, in a heavy skillet cook the butter over moderate heat, swirling the skillet occasionally, until it is nut-brown in color. In a large bowl whisk together the butter, the parsley, the Parmesan, and the orégano until the mixture is combined well and whisk in the yogurt and salt and pepper to taste. Add the linguine, toss the mixture well, and add enough of the reserved cooking water to thin the sauce to the desired consistency.
TWISTED PASTA WITH BROWN BUTTER AND WALNUTS
Steps:
- Preheat oven to 350 degrees F.
- Lay walnuts on a baking sheet and bake 7 to 10 minutes, until toasted and fragrant. Cook the pasta in a large pot of boiling salted water until al dente.
- In a skillet, melt the butter over medium heat. Continue to heat and stir the butter until it turns light brown, about 4 minutes. Remove from the heat and add the sage leaves. Cook until crisped and the butter has turned a dark shade of brown.
- Toss the butter and sage gently with the pasta, being careful not to break the sage leaves up too much. Divide pasta among serving bowls and top with the crushed toasted walnuts.
LINGUINI WITH CLAMS AND GARLIC BUTTER SAUCE
Steps:
- Cook pasta in boiling water until al dente. Steam 12 littleneck clams and set aside. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. When butter starts to bubble, add clams and mix around until clams are coated. Add lemon juice, and toss to coat. Place pasta in a serving bowl, and top with the clam mixture.
- Cut toasted bread into slices and brush with garlic butter. Garnish with Parmesan, parsley and crushed red pepper. Serve with a lemon wedge.
- In a small bowl, combine all ingredients, to taste.
SIMPLE PASTA WITH BUTTER SAUCE
Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.
Provided by John Skrable
Categories European
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
- Bring to a full boil, then reduce heat to simmer for 15 minutes.
- Then bring it back to a full boil, and add the pasta.
- It works.
- Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
- Melt on simmer, and stir well.
- Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
- Serve.
- Enjoy.
PASTA WITH BROWN BUTTER, WHOLE LEMON, AND PARMESAN
Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays nicely with the pasta, butter, and Parmesan.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Lunch Pasta Lemon Butter Parmesan Pepper Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly Quick & Easy
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling generously salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions (pasta will finish cooking in the sauce).
- Meanwhile, heat half of the butter in a large Dutch oven or other heavy pot over medium until melted. Add lemon slices and cook, stirring often, until softened and bottom of pot is browned in spots, 5-7 minutes. Using tongs, transfer one-third of lemon slices to a plate; set aside.
- Just before pasta is al dente, scoop out 2 cups pasta cooking liquid. Add 1½ cups pasta cooking liquid to butter sauce. (This may seem like a lot of liquid, but it will thicken once the remaining ingredients are added.) Add remaining butter a piece at a time, whisking until each piece is incorporated before adding more, until the sauce is emulsified and creamy.
- Drain pasta and add to sauce. Cook, stirring often and adding 1 oz. Parmesan a little at a time. Once all of the cheese is added, continue to cook, still stirring, until cheese is melted and sauce is creamy and clings to pasta, about 3 minutes. If sauce looks very thick, add more pasta cooking liquid 1-2 Tbsp. at a time to thin (saucier is ideal as it will thicken as it cools). Remove from heat and sprinkle with an almost ridiculous amount of pepper (about 2 tsp.); toss once more.
- Serve pasta topped with reserved lemon rounds and more Parmesan.
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
LINGUINE WITH BUTTER, LEMON AND GARLIC
A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine until al dente, or slightly firm to the bite.
- Drain, and mix with a Tbsp.
- or two of olive oil; set aside.
- Heat butter in a skillet and add lemon juice and salt.
- Add garlic and cook about 1 minute.
- Add to hot linguine and mix.
- Serve immediately, sprinkled with Parmesan if desired.
Nutrition Facts : Calories 502.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 22.9, Sodium 67.3, Carbohydrate 85.8, Fiber 3.7, Sugar 2.1, Protein 15.1
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
More about "linguine with brown butter sauce food"
BROWN BUTTER WITH PINK PEPPERCORNS AND LEMON ... - PASTA ET AL
From pastaetal.com
LINGUINE WITH MUSHROOMS, SAGE, AND BROWN BUTTER RECIPE ...
From cdkitchen.com
BROWN BUTTER MUSHROOM PASTA - DAMN DELICIOUS
From damndelicious.net
LINGUINE WITH SCALLOPS AND BROWN BUTTER RECIPE - REAL …
From realsimple.com
BROWN BUTTER SCALLOP PASTA - GARLIC WARS
From garlicwars.com
20 MINUTE GARLIC BASIL BROWN BUTTER PASTA. - HALF BAKED ...
From halfbakedharvest.com
PUMPKIN PASTA WITH BROWN BUTTER SAUCE - LOST IN FOOD
From lostinfood.co.uk
BROWNED BUTTER SAUCE | BETTER HOMES & GARDENS
From bhg.com
LINGUINE WITH BROWN BUTTER SAUCE RECIPES
From tfrecipes.com
5-INGREDIENT LEMONY BROWN BUTTER LINGUINE WITH SCALLOPS ...
From kitchenstories.com
BROWN BUTTER LINGUINE WITH WHITE BEANS AND ... - YAY! FOR …
From yayforfood.com
HOW TO MAKE A BROWN BUTTER SAUCE | DAIRY TECHNIQUE | NO ...
From noreciperequired.com
PASTA WITH BROWN BUTTER SAUCE - A GOURMET FOOD BLOG
From agourmetfoodblog.com
ASTRAY RECIPES: LINGUINE WITH BROWN-BUTTER SAUCE
From astray.com
MUSHROOM BROWN SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ASPARAGUS PASTA WITH BROWN BUTTER SAUCE - COOK FOR YOUR LIFE
From cookforyourlife.org
LINGUINE WITH BUTTER SAUCE RECIPES
From tfrecipes.com
LINGUINE WITH BROWN-BUTTER SAUCE - BIGOVEN.COM
From bigoven.com
CASONCELLI PASTA WITH PANCETTA BROWN BUTTER SAGE SAUCE RECIPE
From saltandwind.com
BROWN BUTTER BRUSSELS SPROUTS PASTA - RECIPE RUNNER
From reciperunner.com
BROWN BUTTER ASPARAGUS PASTA WITH BACON - SERVING DUMPLINGS
From servingdumplings.com
BROWN BUTTER LEMON PASTA - GIMME SOME OVEN
From gimmesomeoven.com
GIADA’S BROWN BUTTER SAUCE | GIADZY
From giadzy.com
BROWN BUTTER SAUSAGE PENNE PASTA - THE CREATIVE BITE
From thecreativebite.com
BROWN BUTTER PASTA RECIPE| BY LEIGH ANNE WILKES
From yourhomebasedmom.com
MAFALDA PASTA & ROASTED BROCCOLI WITH CREAMY BROWN BUTTER ...
From blueapron.com
PUMPKIN RICOTTA MANICOTTI WITH ROASTED GARLIC BROWN BUTTER ...
From foodtalkdaily.com
PASTA WITH BROWN BUTTER, WHOLE LEMON, AND PARMESAN RECIPE ...
From bonappetit.com
LINGUINE WITH SALMON AND ASPARAGUS IN BROWN BUTTER SAUCE ...
From muellerspasta.com
LINGUINE WITH BROWN BUTTER SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST LINGUINE WITH GARLIC BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
PASTA WITH BROWN BUTTER SAUCE - COOKEATSHARE
From cookeatshare.com
BROWN BUTTER PASTA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BUTTERED LINGUINE WITH BROWN BUTTER AND SAGE - JAMIE GELLER
From jamiegeller.com
PASTA WITH PUMPKIN BROWN BUTTER SAUCE RECIPE - FOOD & WINE
From foodandwine.com
BROWN BUTTER AND MISO LINGUINE - THE SPLENDID TABLE
From splendidtable.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love