PEPPER MONKEY LAMB MEATBALLS
Provided by Ardie A. Davis
Categories Lamb Fourth of July Yogurt Father's Day Backyard BBQ Dinner Feta Ground Lamb Spice Spinach Family Reunion Grill Grill/Barbecue Cilantro Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes about 48 meatballs, serving 10 to 12
Number Of Ingredients 26
Steps:
- Make the Spicy Afghan Green Sauce: Combine all the ingredients in a blender or food processor and puree until smooth. This can be done 1 to 3 days in advance. It is best to make the sauce at least 1 day in advance to give the flavors time to blend.
- Preheat a grill to about 375°F for direct cooking.
- Make the meatballs: Place the cumin, coriander, cardamom seeds, and star anise in a small skillet over medium heat and toast until fragrant, 2 to 3 minutes. Let cool, then grind in a spice or coffee grinder. Add the turmeric, seasoned salt, black pepper, cinnamon, and cayenne and mix well.
- Place the ground lamb in a large bowl. Add the spices along with the onion, ginger, garlic, mint, feta, and spinach and mix well, but do not overmix as this will result in a tough texture. Form the mixture into meatballs 1 to 1 1/2 inches in diameter.
- Place the meatballs on the grill grate and cook for about 14 minutes, or until the internal temperature reaches 160°F on a meat thermometer, rotating the meatballs frequently to ensure that they caramelize evenly.
- Serve with the dipping sauce.
LAMB MEATBALLS WITH ROASTED RED PEPPER AND FENNEL SAUCE
Provided by Anne Burrell
Time 1h5m
Yield 12 meatballs; about 4 servings
Number Of Ingredients 16
Steps:
- Add the cumin seeds to a large, dry saute pan. Turn on the heat to medium-low and toast, stirring occasionally, until fragrant, 5 minutes. Transfer to a spice grinder and process until finely ground. Add 2 tablespoons of the extra-virgin olive oil to the same saute pan and turn the heat to medium high. Add half the onion, 1 teaspoon kosher salt and 1/4 teaspoon of the crushed red pepper. Saute until translucent, 5 to 7 minutes. Add half the minced garlic and stir to combine. Cook until fragrant and softened, 3 minutes, then transfer to a heatproof bowl and set aside to cool. Save the pan to cook the meatballs in later.
- Add 2 tablespoons of the olive oil to a large, high-sided saute pan and heat over medium-high heat. Add the remaining diced onion, 1 teaspoon kosher salt and the remaining 1/4 teaspoon crushed red pepper. Saute until translucent, 5 minutes. Add the fennel, bell pepper, the remaining minced garlic, the tomatoes and 1 cup water. Stir to combine. Bring to a boil, then reduce to a simmer and cook until the vegetables are tender and the sauce has thickened, 10 to 15 minutes. Add the lemon zest and lemon juice and season with kosher salt to taste. Blend the sauce with an immersion blender until slightly smooth but there is still some texture.
- To a large bowl, add the ground lamb, toasted ground cumin, fennel pollen, egg, breadcrumbs, parmesan, fennel fronds, the sauteed onion and garlic and 1/4 cup water and sprinkle with kosher salt. Mix with your hands to thoroughly combine.
- Turn the saute pan back on to medium-high heat and add the remaining 2 tablespoons olive oil. Take a small amount of the meatball mixture and cook a tester patty to check for seasoning and adjust the remaining mixture with more salt if necessary.
- Using a 1-ounce cookie scoop, portion the meatballs and roll into balls. Add to the saute pan and cook, turning occasionally until brown on all sides, about 5 minutes. Transfer the seared meatballs into the red pepper and fennel sauce and simmer until heated through, 10 minutes.
- Transfer the meatballs to a serving dish and garnish with the reserved fennel fronds and goat cheese.
LAMB MEATBALLS
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 24
Number Of Ingredients 16
Steps:
- Melt the 1 tablespoon butter in a skillet over medium heat. Cook and stir the shallots in the skillet until tender. Transfer to a large bowl.
- Mix lamb, bread crumbs, parsley, egg, and lemon zest into the bowl with the shallots. Season with marjoram, salt, and pepper. Let stand 1 hour in the refrigerator.
- Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Do not drain skillet. Drain meatballs on paper towels, and place in a serving dish.
- Mix tomato sauce, wine, garlic, and cinnamon into the skillet. Cook and stir until well blended and heated through. Drizzle over the meatballs in the dish. Serve with toothpicks.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 3.1 g, Cholesterol 44.5 mg, Fat 10.3 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5 g, Sodium 144.5 mg, Sugar 0.5 g
PEPPERED MEATBALLS
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. -Darla Schroeder, Stanley, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 2h35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain., Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 565mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
HEALTHY LAMB MEATBALLS
Lamb is usually a pretty fatty meat (with none of the good fats!). So I made up this recipe to satisfy my husband's cravings for lamb. Not only are they fast and easy, they are healthy and freeze well too. I serve this with rice and lentils (in rice cooker) with yogurt.
Provided by Nova
Categories Meat and Poultry Recipes Lamb Ground
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil lamb in a pot of water, breaking into small chunks with a spoon, until fully cooked, 5 to 10 minutes. Skim fat from water using a spoon and drain water from meat.
- Mix cooked lamb, cabbage, onion, egg, allspice, cardamom, turmeric, sumac, salt, and pepper together in bowl; roll into 1 1/2-inch balls. Arrange meatballs on a baking sheet.
- Bake in the preheated oven until meatballs are cooked through and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 4 g, Cholesterol 122.4 mg, Fat 16.9 g, Fiber 1.3 g, Protein 21.4 g, SaturatedFat 6.8 g, Sodium 123.4 mg, Sugar 0.8 g
LAMB MASALA MEATBALLS RECIPE BY TASTY
Here's what you need: ground lamb, egg, garlic, panko breadcrumbs, fresh parsley, fresh cilantro, salt, pepper, cumin, olive oil, medium onion, masala simmer sauce, feta cheese, cilantro
Provided by Barrie Podair
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the meatball ingredients together in a bowl. Form into 12 meatballs.
- Add the olive oil to the pot. To this, add the sliced onions and saute for 5 minutes.
- Add the meatballs and brown for another 5 minutes.
- Add the sauce (and water if called for). Simmer, covered, for 20-25 minutes.
- Serve meatballs with sauce, topped with feta and cilantro.
Nutrition Facts : Calories 482 calories, Carbohydrate 12 grams, Fat 32 grams, Fiber 1 gram, Protein 34 grams, Sugar 4 grams
More about "pepper monkey lamb meatballs food"
BAKED LAMB MEATBALLS WITH CAYENNE, CUMIN, AND RED …
From more.ctv.ca
BRAISED LAMB MEATBALLS WITH ROASTED RED PEPPER …
From tastefoodblog.com
ROSEMARY AUSSIE LAMB MEATBALLS - FOOD CHANNEL
From foodchannel.com
I LOVE THIS LAMB MEATBALL RECIPE SO MUCH - BON APPéTIT
From bonappetit.com
10 BEST GROUND LAMB MEATBALLS RECIPES - YUMMLY
From yummly.com
LAMB MEATBALLS IN WARM YOGURT SAUCE WITH RED …
From andrewzimmern.com
BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB …
From delish.com
PEPPER MONKEY LAMB MEATBALLS | RECIPE IN 2022 | LAMB MEATBALLS, …
From pinterest.com
LITTLE LAMB KOFTA MEATBALLS: APPETIZING GEMS - PEPPERSCALE
From pepperscale.com
LAMB MEATBALLS WITH RED PEPPER AND CHICKPEA SAUCE …
From foodandwine.com
LAMB MEATBALLS WITH ROASTED PEPPERS AND FARM FRESH EGG RECIPE
From pbs.org
WHAT WINE GOES WITH PEPPER MONKEY LAMB MEATBALLS RECIPE
From delipair.com
LAMB MEATBALLS WITH SLOW-COOKED RED PEPPER & TOMATO SAUCE
From blog.freshfitnessfood.com
PEPPER MONKEY LAMB MEATBALLS | GROUND LAMB RECIPES, LAMB …
From pinterest.ca
PEPPER MONKEY LAMB MEATBALLS RECIPE | KEEPRECIPES: …
From keeprecipes.com
10 BEST PEPPER JELLY MEATBALLS RECIPES - YUMMLY
From yummly.com
EASY LAMB MEATBALLS, POLENTA & RED PEPPER SAUCE - A SIMPLE PANTRY
From asimplepantry.com
LAMB MEATBALLS WITH BELL PEPPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
LAMB MEATBALLS - COOKS WITHOUT BORDERS
From cookswithoutborders.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST LAMB BEEF MEATBALLS RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY PAPPARDELLE AND MEATBALLS - COOKED PERFECT
From cookedperfect.com
SPICED LAMB MEATBALLS WITH PIQUILLO PEPPER PESTO - SPOONABILITIES
From spoonabilities.com
NORTH AFRICAN SPICED LAMB MEATBALLS - SIMPLY SCRATCH
From simplyscratch.com
EPICURIOUS PEPPER MONKEY LAMB MEATBALLS RECIPE MACRO …
From ketofoodist.com
BEST GRILLED LAMB MEATBALL AND PEPPER SKEWERS RECIPE - GOOD …
From goodhousekeeping.com
PEPPER MONKEY LAMB MEATBALLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAMB MEATBALLS WITH RAISIN PESTO RECIPE - BON APPéTIT
From bonappetit.com
LAMB MEATBALLS GLAZED WITH TOOTA'S PEPPER JELLY - KEY LIME LEXI
From keylimelexi.com
PEPPER MONKEY LAMB MEATBALLS - GLUTEN FREE RECIPES
From fooddiez.com
PEPPER MONKEY LAMB MEATBALLS RECIPE | EPICURIOUS.COM | GROUND …
From pinterest.nz
LAMB AND PEPPERS
From bigoven.com
THE BEST LAMB MEATBALLS - THECOOKFUL
From thecookful.com
EASY LAMB MEATBALL RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPER MONKEY LAMB MEATBALLS | GROUND LAMB RECIPES, LAMB …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love