Soak And Roast Pecans No Added Oil Or Butter Food
SOAK AND ROAST PECANS NO ADDED OIL OR BUTTER
Simple yet taste so good. My MIL makes these a lot. Think the original recipe, which has been altered, came out of Southern Living last year. You can add any dry flavoring and seasonings you would want on them I believe. Unsure of serving size, just had to put a number there. I'm just sticking numbers in spaces so zaar can publish it. Nothing has to be measured, you just roast how many you want and eat how many you dare! Prep time is soak time and oven preheating.
Provided by Monique in LA
Categories Lunch/Snacks
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
- Drain water from the nuts and toss a little salt around on them.
- Salt a shallow pan.
- Arrange nuts in single layer on presalted pan.
- TURN THE OVEN OFF.
- Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
- Remove and eat!
- Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.
Nutrition Facts : Calories 136.8, Fat 14.2, SaturatedFat 1.2, Sodium 234, Carbohydrate 2.7, Fiber 1.9, Sugar 0.8, Protein 1.8
TOASTED BUTTER PECANS
This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter.
Provided by Desert Baker
Categories Lunch/Snacks
Time 8m
Yield 4 cups, 48 serving(s)
Number Of Ingredients 3
Steps:
- Put pecans in a 1½-quart microwave-safe casserole. Sprinkle with seasoned salt and arrange the four pieces of butter evenly.
- Microwave on HIGH for 5-6 minutes or until pecans are crunchy.
- Stir to distribute seasoned salt and butter. Serve warm or cold.
TOASTED BUTTER-GLAZED PECANS
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.
Provided by Rita1652
Categories Fruit
Time 20m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Melt butter in microwave oven.
- Add salt and toss with pecans.
- Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.
Nutrition Facts : Calories 885.3, Fat 93.1, SaturatedFat 14.3, Cholesterol 30.5, Sodium 81.7, Carbohydrate 15.7, Fiber 10.9, Sugar 4.5, Protein 10.5
HOW TO TOAST PECANS
Make and share this How to Toast Pecans recipe from Food.com.
Provided by benluc
Categories Lunch/Snacks
Time 6m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Lightly spritz baking sheet with cooking spray.
- To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
- You have to watch them carefully as they are easily scorched.
Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10
GLAZED PECANS
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Provided by AnnieLynne
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
SEA SALT-ROASTED PECANS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
CANDIED PECANS
Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
- Spread in an 8x8 sprayed or greased pan.
- Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
- Pour out on a greased baking sheet and separate nuts.
- Cool on a wire rack.
Nutrition Facts : Calories 1115.5, Fat 71.3, SaturatedFat 6.1, Sodium 31.1, Carbohydrate 124.7, Fiber 9.6, Sugar 113.2, Protein 9.4
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