TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY DESSERT PIZZA
My kids think I'm a goddess now! You can use something other than strawberry if you like. Be careful after taking this out of the oven. Let it cool until it is just warm because the jelly can really burn ya.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 1 pizza
Number Of Ingredients 3
Steps:
- Place pizza dough on cookie sheet or in pizza pan.
- Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
- Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
- Take strawberry preserves and put in a bowl.
- Break preserves up so they are easily spreadable.
- Spread preserves over top of peanut butter.
- Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
- When the crust is golden brown and the jelly is bubbling, the pizza is done.
- Let cool some; cut and serve while still warm.
PEANUT BUTTER AND JELLY PIZZA
Provided by Food Network
Time 10m
Yield 1 servings
Number Of Ingredients 6
Steps:
- SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
- TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
PEANUT BUTTER AND PEPPERONI PIZZA
Yes, you read that right! Peanut butter is the ingredient you didn't know you needed on pepperoni pizza. Inspired by a pie from Zorbaz on the Lake, one of my family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.
Provided by Gabriela Rodiles
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the pizza: Preheat the oven to 450 degrees F.
- Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
- Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
- For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.
WHITE CHOCOLATE, PEANUT BUTTER AND JELLY PIZZA
Peanut butter and jelly lovers, this one's for you. We transformed your fave sandwich into a dessert pizza topped with chocolate, peanuts and marshmallows.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Beat butter and peanut butter in large bowl with mixer until blended. Add brown sugar, granulated sugar, egg and vanilla; mix well. Blend in flour.
- Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Bake 15 to 18 min. or until golden brown. Remove from oven; immediately sprinkle with chocolate morsels. Let stand 1 to 2 min. or until softened. Spread melted morsels evenly over crust.
- Top with marshmallows and nuts; bake 5 min. or until marshmallows are golden brown. Stir jelly until smooth; drop by teaspoonfuls onto marshmallow topping. Cool completely.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PEANUT BUTTER 'N' JELLY PIE
A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER & JELLY PIZZA SANDWICH
This is a fun snack that kids can make for themselves. An English muffin is split and toasted before being spread with JIF® Peanut Butter, jam and jelly. Then it is decorated like a pizza using banana slices for the pepperoni, and shredded coconut to represent cheese.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 6
Steps:
- Split and toast English muffin.
- Spread JIF® on both sides of the English muffin. Spread SMUCKER'S® Strawberry Jam on JIF®peanut butter. Top with banana slices and drizzle with chocolate syrup, to taste. Sprinkle coconut flakes, if desired. Eat while still warm.
Nutrition Facts : Calories 579.1 calories, Carbohydrate 95.3 g, Fat 18.8 g, Fiber 5.4 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 371 mg, Sugar 49.8 g
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