BLACK PEPPER SHRIMP
This dish, adapted from Lucy Carvalho, the cookbook author Nik Sharma's grandmother, owes its fragrance and fiery bite to a generous amount of crushed black peppercorns in a velvety gravy. Like many other Indian home cooks, Ms. Carvalho, who lived in the coastal city of Mumbai, took the Indo-Chinese dish black pepper chicken and substituted shrimp instead. Some versions of this dish call for curry leaves to be fried with the spices, or they might call for another protein in place of the shrimp, like tilapia, cod or catfish. Here, the peppercorns are infused in hot oil, then left to steep as the dish cooks. Fish sauce bolsters the savoriness, but can be left out. For an even stronger bump of heat, increase the amount of black pepper and toss in a sliced serrano. Serve it all over rice for a fast, satisfying dinner.
Provided by Nik Sharma
Categories weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high. Add the black peppercorns and sauté until fragrant, about 30 seconds. Add the onion and half the scallions, and sauté, scraping the bottom of the pot as necessary, until the onions turn translucent, 3 to 4 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
- Add the green and red bell peppers and sauté until they begin to soften, about 3 to 4 minutes. Add the shrimp and sauté for 1 minute, then stir in 2 cups water, the soy sauce and fish sauce (if using). Bring the liquid to a boil over medium-high heat. Cook the shrimp just until they turn pink, about 2 minutes. (Keep an eye on them: The shrimp can turn rubbery quickly.)
- Working quickly as the liquid cooks, mix the cornstarch with 2 tablespoons water in a small bowl to form a slurry. Add this mixture to the saucepan as soon as the shrimp turns pink, and cook over medium heat until the sauce thickens, about 30 seconds. Remove from the heat and add more soy sauce, to taste, if desired. Garnish with the cilantro and remaining scallions. Serve hot or warm with rice.
BLACK PEPPER SHRIMP (PAULA DEEN)
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).
Provided by SharleneW
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Rinse and drain shrimp and place in shallow baking pan.
- Melt the butter in a small saucepan.
- Add the garlic and sauté for 3 to 4 minutes.
- Pour the garlic butter mixture over shrimp and toss to coat.
- Sprinkle about half the pepper over shrimp until they are well covered.
- Remember--don't be afraid!
- Bake until pink (about 5 minutes).
- Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
- Don't overcook!
BLACK PEPPER SHRIMP
Make and share this Black Pepper Shrimp recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whisk. Set aside.
- Heat oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds.
- Add bok choy, mushrooms, onions, and shrimp. Stir-fry 3 minutes or until bok choy begins to wilt.
- Add broth mixture to pan; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until vegetables are tender and shrimp are done. Serve over rice.
Nutrition Facts : Calories 435.3, Fat 5.7, SaturatedFat 0.6, Cholesterol 214.9, Sodium 1401, Carbohydrate 60.9, Fiber 1.2, Sugar 2, Protein 28.8
SALT AND PEPPER SHRIMP (MOM)
Steps:
- Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately.
GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Provided by Harneet Baweja
Categories Bon Appétit Dinner Summer Grill Shrimp Shellfish Seafood Pepper Chile Pepper Lime Quick & Easy Skewer
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
- Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.
GARLICKY BLACK-PEPPER SHRIMP AND BLACK-EYED PEAS
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Provided by Paul Grimes
Categories Garlic Quick & Easy Dinner Shrimp Pea White Wine Potluck Simmer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Make black-eyed peas:
- Cook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.
- Cook scallions, carrot, celery, bell pepper, garlic, bay leaves, thyme, red-pepper flakes, 1/8 teaspoon salt, and 1/4 teaspoon pepper in fat in skillet over medium heat, stirring occasionally, until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simmer 5 minutes. Transfer to a bowl.
- Make shrimp:
- Heat oil in skillet over medium-high heat until it shimmers. Season shrimp with 1/4 teaspoon salt and 1/2 teaspoon black pepper. Cook shrimp with garlic, stirring occasionally, until just opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to a boil, then briskly simmer 2 minutes. Add bacon and black-eyed-pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaves.
CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY
Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice
Provided by Frank Tiu
Categories Appetizers
Yield 3 servings
Number Of Ingredients 10
Steps:
- Set a wire rack over a baking sheet.
- Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
- Drain the thawed shrimp on paper towels and pat dry.
- Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
- Heat the oil in a wok or large pan until it reaches 400°F (200°C).
- Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
- Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
- In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
- Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
- Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
- Serve with rice.
- Enjoy!
CRACKED BLACK PEPPER-SHRIMP ALFREDO
The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo. Best of all: This pasta dish is ready in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings,1 cup each
Number Of Ingredients 7
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
- Drain spaghetti. Add to cream cheese sauce; mix lightly.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 195 mg, Sodium 920 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 5 g, Protein 27 g
More about "black pepper shrimp food"
BLACK PEPPER SHRIMP RECIPE - FLOYD CARDOZ | FOOD & WINE
From foodandwine.com
Servings 4
- In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.
- Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.
BLACK PEPPER SHRIMP (TASTY STIR-FRY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (20)Total Time 20 minsCategory Chinese RecipesCalories 198 per serving
- Remove shells from the tiger prawn or shrimp, but keep the tail on. Lightly pound the black peppercorns using a mortal and pestle until they are coarsely cracked. You may use the flat side of your knife to press, crack, and coarsely chopped the peppercorns.
- Heat up a skillet or wok and add the melted butter on medium heat. Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked. Add the scallions, stir to mix well, dish out and serve immediately.
GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
PAOWALLA’S PAN-FRIED BLACK PEPPER SHRIMP – ANDREW ZIMMERN
From andrewzimmern.com
BLACK PEPPER SHRIMP AND GRITS WITH FETA RECIPE - TODAY.COM
From today.com
ORANGE & BLACK PEPPER SHRIMP SALAD RECIPE | EATINGWELL
From eatingwell.com
BLACK PEPPER SHRIMP RECIPE
From pinoyrecipe.net
BLACK PEPPER SHRIMP RECIPE | MYRECIPES
From myrecipes.com
BLACK PEPPER GARLIC SHRIMP BY THEFEEDFEED | QUICK & EASY RECIPE
From thefeedfeed.com
HCG SHRIMP RECIPES BLACK PEPPER SHRIMP
From hcgrecipes.com
BLACK PEPPER SHRIMP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LINGUINE WITH GARLIC AND BLACK PEPPER SHRIMP
From mygourmetconnection.com
BLACK PEPPER SHRIMP RECIPE - NYT COOKING
From epicurious.netlify.app
HONEY TURMERIC-BLACK PEPPER SHRIMP - DISHING OUT HEALTH
From dishingouthealth.com
BLACK PEPPER RIBS AND SHRIMP - ITEM - WORLD OF WARCRAFT
From wowhead.com
BLACK PEPPER SKILLET SHRIMP | LODGE CAST IRON
From lodgecastiron.com
LEMON GARLIC BLACK PEPPER SHRIMP - TASTY YUMMIES
From tasty-yummies.com
THE BEST PEPPER SHRIMP RECIPE - SIMPLY TRINI COOKING
From simplytrinicooking.com
CHINESE SALT AND PEPPER SHRIMP | CHINA SICHUAN FOOD
From chinasichuanfood.com
LEMON GARLIC BLACK PEPPER SHRIMP - TERRA DELYSSA
From terradelyssa.com
BLACK PEPPER SHRIMP - COOK'N IS FUN - FOOD RECIPES, DESSERT,
From piarecipes.com
BLACK PEPPER UDON NOODLES WITH SHRIMP - JO COOKS
From jocooks.com
BLACK PEPPER GARLIC SHRIMP | SIMPLY ORGANIC
From simplyorganic.com
BLACK PEPPER SHRIMP – YOUR HAPPY HOUR AND A HALF!
From twincitieslive.com
BLACK PEPPER CARAMEL SHRIMP RECIPE | MYRECIPES
From myrecipes.com
JAMAICAN BLACK PEPPER SHRIMP - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
15 BLACK PEPPER RECIPES THAT PUT YOUR FAVORITE SPICE IN THE …
From brit.co
EASY BLACK PEPPER SHRIMP - WHAT A GIRL EATS
From whatagirleats.com
BLACK PEPPER SHRIMP FRIED RICE RECIPE - TODAY
From today.com
PEPPER SHRIMP - SIMPLY TRINI COOKING
From simplytrinicooking.org
GRILLED SHRIMP WITH BLACK PEPPER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER SHRIMP | PAULA DEEN
From pauladeen.com
FRIED SHRIMP WITH BLACK PEPPER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PATTY SAVEURS | SHRIMP BLACK PEPPER STIR FRY
From pattysaveurs.com
BLACK PEPPER SHRIMP - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
10 BEST CHINESE PEPPER SHRIMP RECIPES | YUMMLY
From yummly.com
BLACK PEPPER SHRIMP – BRUCE BARONE
From brucebarone.com
JAMAICAN PEPPER SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love