Coconut Fruit Salad With Sour Cream Dressing Food

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING

Caribbean Fruit Salad With Coconut Cream Dressing image

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Provided by Geema

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

fresh pineapple, cored and cut into slices
fresh strawberries, washed and stemmed
kiwi fruit, peeled and sliced
1/2 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice

Steps:

Arrange fruit attractively on individual salad plates.
Mix together the sour cream, coconut and lime juice.
Spoon into the center of the fruit and serve immediately.

SOUR CREAM COCONUT FRUIT SALAD

Sour Cream Coconut Fruit Salad image

No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..

Provided by TammieV

Categories Pineapple

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 can mandarin orange
1 cup apple, chunks
1 cup seedless grapes (sliced in half)
3 bananas (sliced)
1 cup seasonal melon (cubed or balls)
1 can chunk pineapple (optional)
1 cup coconut
1 (1 lb) container sour cream

Steps:

Drain pineapple and oranges.
Mix all ingredients in a large bowl and chill.

Nutrition Facts : Calories 252.9, Fat 19, SaturatedFat 13.6, Cholesterol 25, Sodium 35, Carbohydrate 20.8, Fiber 3.4, Sugar 11, Protein 3.2

SOUR CREAM FRUIT SALAD

Sour Cream Fruit Salad image

Make and share this Sour Cream Fruit Salad recipe from Food.com.

Provided by Grandma Carter

Categories Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple tidbits
2 (11 ounce) cans mandarin oranges
1 (15 ounce) can fruit cocktail
1 (3 1/2 ounce) can coconut
2 cups miniature marshmallows
1 (8 ounce) container sour cream

Steps:

Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
This can be make two or three days ahead of serving.

FRUIT SALAD WITH CREAMY HONEY LIME DRESSING

Fruit Salad with Creamy Honey Lime Dressing image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 firm bananas, peeled and sliced
1 cup strawberries, halved
DRESSING:
3 tbsps. sour cream
3 tbsps. Crisco® Pure Canola Oil or 3 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA 2 tbsps. frozen limeade concentrate, thawed
1/4 cup honey
1/4 tsp. ground cinnamon
FRUIT:
2 cups chopped peeled cantaloupe
2 cups chopped peeled honeydew melon
2 cups seedless red or green grapes, halved
2 cups diced peeled cored pineapple

Steps:

WHISK together dressing ingredients in small bowl; set aside.
COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

COCONUT FRUIT SALAD WITH SOUR CREAM DRESSING

Coconut Fruit Salad with Sour Cream Dressing image

A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.

Provided by My Food and Family

Categories Home

Time 3h5m

Yield 5 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 container (16 oz.) fat free sour cream
1/4 tsp. almond extract
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple tidbits, drained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Combine ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

AMBROSIA FRUIT SALAD WITH SOUR CREAM DRESSING

Ambrosia Fruit Salad With Sour Cream Dressing image

This ambrosia salad with sour cream recipe makes a delicious and super easy holiday salad. Pineapple and coconut give it a tropical flavor twist.

Provided by Diana Rattray

Categories Dessert Dinner Lunch Side Dish Salad

Time 2h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup mixed fruit chunks or fruit cocktail, drained
1/2 cup Mandarin orange sections
1/2 cup pineapple tidbits
1/4 cup maraschino cherries , halved
1/4 cup red seedless grapes
1/2 cup miniature marshmallows
3/4 cup sour cream, or as desired
1/4 cup flaked coconut, for garnish
6 leaves lettuce (or mixed greens)

Steps:

Gather the ingredients.
Combine the drained fruits, marshmallows, sour cream, and coconut, mixing gently but thoroughly in a medium bowl.
Cover and refrigerate the fruit salad until thoroughly chilled.
Serve the salad on lettuce leaves or mixed greens.

Nutrition Facts : Calories 167 kcal, Carbohydrate 27 g, Cholesterol 17 mg, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 57 mg, Sugar 21 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g

COCONUT FRUIT SALAD

Coconut Fruit Salad image

Make and share this Coconut Fruit Salad recipe from Food.com.

Provided by BakinBaby

Categories Tropical Fruits

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 apricots (pitted and sliced)
1 cup strawberry (quartered)
1 cup kiwi (peeled, sliced)
1 cup pineapple (chunks)
1 banana (sliced)
1 cup mango (peeled-chunked)
1/4 cup coconut milk
1 tablespoon orange juice
1 tablespoon honey
3 tablespoons coconut (shredded)

Steps:

Combine fresh fruit (except banana) in a medium sized bowl, toss to combine chill 1 hour.
Add banana and pour prepared dressing over, toss gently.
Serve on lettuce bed.

COCONUT FRUIT SALAD

Coconut Fruit Salad image

This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 large banana, sliced
1 large apple, chopped
1/3 cup golden raisins
1/4 cup sweetened shredded coconut, toasted

Steps:

In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.

Nutrition Facts : Calories 176 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 4g fiber), Protein 2g protein.

5 CUP SALAD

5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

FRUIT SALAD WITH SOUR CREAM DRESSING

Fruit Salad With Sour Cream Dressing image

Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.

Provided by Boise Cook

Categories Fruit

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup pineapple chunk
1 banana
1 peach
1/3 cup mandarin orange
1 pint sour cream
1 tablespoon lemon juice
1 1/2 tablespoons sugar
1/2 teaspoon grated lemon peel

Steps:

mix everything but the fruit together first.
Then add the fruit and stir to coat.
chill for at least 1 hour to let the flavors combine.

EASY FRUIT SALAD RECIPE

Easy Fruit Salad Recipe image

Add a decadent twist to a classic with our Easy Fruit Salad Recipe, featuring marshmallows, creamy mayo and sour cream and a sprinkle of coconut!

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Real Mayo Mayonnaise
1 medium orange, peeled, sectioned
1 medium banana, sliced
1 cup JET-PUFFED Miniature Marshmallows
6 lettuce leaves
3/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Mix sour cream and mayo in large bowl.
Stir in fruit and marshmallows; cover. Refrigerate several hours or overnight.
Serve on lettuce-covered salad plates. Sprinkle with coconut.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 2 g

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