Snickerpoodles Dog Treats Food

SNICKERPOODLES (DOG TREATS)

Steps:

• Mix oil, shortening, honey and eggs.
• Beat well.
• Add flour, soda and cream of tartar.
• Knead dough until mixed.
• Shape into balls of desired size.
• Mix cornmeal and cinnamon.
• Roll balls in mixture.
• Place 2 inches apart on greased cookie sheet.
• Press balls with fork.
• Bake 10 minutes at 400 degrees.
• Cool and store in airtight container.

PUMPKIN DOG TREATS

Steps:

• Start by measuring the pumpkin into a mixing bowl, and crack two eggs, mixing them together until the mixture is smooth. Add in the salt and the milk, and then carefully mix in the rice flour a little bit at a time. It clumps together fairly quickly, so you'll need to use your fingers to knead it all together. Everything should look really dry, but knead all the lumps out until it becomes smooth. Roll out the dough and, using your dog's favorite cookie cutter (in our case, a bone shaped design we found at Joann Fabrics), cut the shapes until there is no more dough left. Place each shape onto a greased cookie sheet. If you want, you can make additional designs on them with a fork. Place them in your oven: preheated to 350°F After 20 minutes, take them out to flip them over, then place them back in for another 20 minutes, or until they are a nice shade of golden brown.

MAPLE FLAVORED DOGGIE TREATS

Steps:

• Preheat oven to 300 F.
• Dissolve cubes in water.
• Mix all the ingredients in large mixing bowl.
• Roll out dough into 1/2 inch thick.
• Shape into biscuits or cut into circles with a small drinking glass.
• Brush with margarine when warm.
• Allow to cool completely.
• For extra crunchy leave in oven for 24 hrs.
• I usually just leave it in for 1 hr or so.
• Makes approx.
• 36 treats.

BEEFY DOG TREATS

Steps:

• Combine all ingredients.
• Roll mixture out to 1/4 inch thick; cut out treats with the cutter of your choice.
• Bake treats at 250 degrees F for 15 minutes, then increase the temperature to 325 degrees F and bake 30 minutes more.

SNICKERPOODLES

Steps:

• Mix vegetable oil, shortening , honey with eggs. Beat well.
• Add flour, soda and cream of tartar.
• Knead dough until mixed well.
• Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
• Bake for 8-10 minutes at 400°F
• Cool on a rack.
• Store in airtight container.

" LUCK'A'DOODLES" DOG TREATS

Steps:

• Preheat oven to 350°F.
• Combine oil, peanut butter and water
• Add Flour 1 cup at a time
• Knead into firm dough.
• Roll dough to ¼ inch thickness and cut with small bone shaped cookie cutter or any fun shape
• Bake for 20 minutes.
• Keep leftovers in an airtight container or a large plastic bag.