Rose Kennedys Cake Food

ROSE KENNEDY'S CAKE

Rose Kennedy's Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups sugar
2 eggs
1 pinch salt
1 (16 ounce) can crushed pineapple in juice (Do not drain)
2 teaspoons vanilla extract
2 teaspoons baking soda (add last)
1 1/2 cups walnuts, crushed
8 ounces Cool Whip
1 1/2 cups confectioners' sugar
1/2 cup walnuts, chopped
8 ounces cream cheese
1/2 cup margarine

Steps:

Preheat oven to 350°F.
CAKE:.
In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
Spray an 11 x 17-inch pan.
Add baking soda to mixture and pour in pan.
Bake 30 to 35 minutes.
Cool completely before frosting cake.
FROSTING:.
Melt margarine.
Put margarine, cream cheese and Cool Whip in bowl; mix well.
Add nuts.
Add sugar and mix well.
Pour over cake. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 932, Fat 49.1, SaturatedFat 16.6, Cholesterol 84.1, Sodium 577.6, Carbohydrate 116.8, Fiber 3.3, Sugar 87.8, Protein 12.1

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