Coconut Ice Slice Food

COCONUT ICE SQUARES

Coconut ice squares image

This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully.

Provided by Lesley Waters

Categories Buffet, Snack, Treat

Time 15m

Yield Approx 30 pieces

Number Of Ingredients 4

Ingredients

250g sweetened condensed milk
250g icing sugar, sifted, plus extra for dusting
200g dessicated coconut
pink edible food colouring, optional

Steps:

Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it's well combined - use your hands, if you like.
Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. Roll with a rolling pin, re-shaping with your hands every couple of rolls, until you have a rectangle of two-tone coconut ice about 3cm thick.
Transfer to a plate or board and leave uncovered for at least 3 hrs or ideally overnight to set. Cut into squares with a sharp knife and pack into bags or boxes. These will keep for up to a month at least, if stored in an airtight container.

Nutrition Facts : Calories 739 calories, Fat 4 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

COCONUT ICE SLICE

Coconut Ice Slice image

Easy, quick, colourful and sweet. Use a cookie sheet with sides for easier prepartion. Add enough food colour to make the slice the shade you choose. You can do 1/2 with uncoloured icing and 1/2 with a colour

Provided by will-hes mom

Categories Dessert

Time 1h10m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup sugar
1 large egg
1 cup flour
1 teaspoon baking powder
1 cup coconut
1 cup icing sugar
3 tablespoons butter, melted
1 drop of any food coloring
1/4 cup hot water

Steps:

Blend the 1/2 cup sugar, 1/2 cup butter.
Add 1 egg mix well.
Blend 1 cup flour and 1 teaspoon baking powder.
When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
When well blended add just enough hot water to make it spreadable.
Ice while still warm.

Nutrition Facts : Calories 153.3, Fat 9.4, SaturatedFat 6.5, Cholesterol 27.4, Sodium 68.4, Carbohydrate 16.8, Fiber 0.9, Sugar 11.2, Protein 1.3

COCONUT SLICE

Coconut Slice image

This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for the chocolate variation.

Provided by Jen T

Categories Bar Cookie

Time 40m

Yield 16-20 bars or squares

Number Of Ingredients 9

Ingredients

1 cup self raising flour
1 pinch salt
3/4 cup sugar
1 cup coconut
4 ounces butter (125g butter, melted)
1/2 cup milk
2 eggs
1 tablespoon cocoa (optional)
1 teaspoon vanilla (optional)

Steps:

Sift together the self raising flour and salt (and cocoa if using) into a bowl.
Add the sugar, coconut, and melted butter.
Mix well.
Stir in the beaten eggs and milk (and vanilla if using).
Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
When cold ice/frost with either lemon or chocolate icing/frosting.
Sprinkle some extra coconut over top of icing/frosting if liked.
Cut into bars or squares.

More about "coconut ice slice food"

COCONUT ICE | OLD FASHIONED RECIPE | COOKING WITH NANA …

Bring the milk and sugar mixture to the boil and allow to boil, stirring from time to time, for 5 minutes. Take the mixture off the heat for a few …
From cookingwithnanaling.com
4.7/5 (30)
Calories 194 per serving
Category Dessert

Remember, you are working with a boiling sugar mixture in this recipe which will easily burn your skin. I don't recommend making this recipe with children around. Take care not to touch the hot sugar mixture until it's set.
Grease a slice tin (11 x 7 inch) and line with baking paper, leaving some extra either side to lift the coconut ice slab out of the tray. See the video above for tips.
Bring the milk and sugar mixture to the boil and allow to boil, stirring from time to time, for 5 minutes. Take the mixture off the heat for a few moments if it starts boiling too rapidly.

See details

HEALTHY COCONUT ICE SLICE - LOW IN SUGAR & EASY TO MAKE

Instructions. Place 2 Cups coconut, 2 Cups puffed rice and half the quantity of oil in a food processor blitz until very fine. Add ½ the quantity of …
From mykidslickthebowl.com
Reviews 27
Calories 39 per serving
Category Treat

Place 2 Cups coconut, 2 Cups puffed rice and half the quantity of oil in a food processor blitz until very fine

See details

DELICIOUS COCONUT SLICE MADE WITH CONDENSED MILK …

2. Combine icing sugar and coconut in a large bowl. Add condensed milk, eggwhite and vanilla extract and mix until combined. 3. Divide mixture between two bowls. Add a few drops of red colouring to one bowl and …
From foodtolove.co.nz

See details

COCONUT ICE RECIPE | CHELSEA SUGAR

1 cup desiccated coconut. 2 tsp coconut essence. Method. Place the butter, milk, Chelsea Icing Sugar and salt in a large- sized saucepan and heat gently until the sugar dissolves. Bring the mixture to the boil and keep the heat …
From chelsea.co.nz

See details

COCONUT ICE - BAKE PLAY SMILE

Step 1 - Sift the pure icing sugar and cream of tartar then add the sweetened condensed milk and coconut and mix. Step 3 - Divide the mixture into 2 equal portions and press one half into a baking tin. Step 4 - Add 5-6 drops of …
From bakeplaysmile.com

See details

COCONUT SLICE RECIPE - EASY AND DELICIOUS | THE WHOOT

Pre-heat oven to 180˚C (356F) /160˚C (140F) fan-forced. Grease and line a rectangular slice pan. Combine flour, salt, sugar, coconut and butter in a bowl. Add eggs, milk, and vanilla. Spread into prepared pan. Bake for 20-25 minutes …
From thewhoot.com

See details

NO BAKE FRUITY VEGAN COCONUT ICE SQUARES - COTTER …

You will be using them for color and a bit of fruity flavor. Divide your powdered sugar between two mixing bowls and then mix in half of the shredded coconut into each. Next divide your vegan condensed milk half. Add half (or …
From cottercrunch.com

See details

COCONUT SLICE - GOOD CHEF BAD CHEF

Preheat oven to 175°C. In a food processor combine ingredients for the dough, if the dough isn’t the desired firm consistency rest in the fridge for an hour to firm. Press into a lined baking tray and blind bake for 12-15 minutes, so that the pastry is cooked through but hasn’t coloured. In a large bowl whisk egg yolks, sugar and vanilla.
From goodchefbadchef.com.au

See details

COCONUT ICE SLICE - CHAMPSDIET.COM

Coconut Ice Slice - champsdiet.com ... Categories ...
From champsdiet.com

See details

COCONUT ICE, A NO BAKE SLICE - KIDGREDIENTS

Method. divide the condensed milk between two large bowls; divide the coconut between the two bowls; divide the icing sugar between the bowls; add vanilla to one bowl and raspberry (or red food colouring) to the other
From kidgredients.com.au

See details

COCONUT SLICES RECIPES ALL YOU NEED IS FOOD

Add the sugar, coconut, and melted butter. Mix well. Stir in the beaten eggs and milk (and vanilla if using). Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes. When cold ice/frost with either lemon or chocolate icing/frosting. Sprinkle some extra coconut over top of icing/frosting if liked.
From stevehacks.com

See details

SIMPLE 4 INGREDIENT COCONUT ICE | WANDERCOOKS

Instructions. Pour the icing sugar, desiccated coconut and condensed milk into a large mixing bowl. Mix with a spoon, then with your hands, into a firm dough. White Layer: Transfer half the dough into a square tin lined with baking paper and press out with your hands or a spatula until flat and even.
From wandercooks.com

See details

COCONUT ICE SLICE GLUTEN FREE | RECIPE - THE NAUGHTY DIETITIAN

Biscuit Base. Preheat oven to 180°C and line a 19cm x 29cm slice tin with baking paper. Cream the butter and sugar together until light and fluffy. Add egg, then sifted flour and coconut and mix well. Then spread biscuit base into the tin and bake for 30 minutes.
From thenaughtydietitian.com

See details

EASY COCONUT ICE SLICE RECIPE - KING RECIPES

Steps to make Easy coconut ice slice recipe: Grease an 18cm x 28cm (base) slice pan. Line base and sides similar to baking paper, extending paper 2cm above long edges. delay occurring the biscuits and place in the bowl of a food processor. Process until the fusion resembles fine crumbs. deposit be credited in the same way as the butter. Process ...
From gijilmolerku.com

See details

COCONUT ICE SLICE RECIPE - WEBETUTORIAL

Coconut; Icing Sugar; Food Coloring; Hot Water; Coconut ice slice may come into the below tags or occasion, in which you are looking to create coconut ice slice dish in 70 minutes for you or your family or your relatives. We would like to suggest you, copy or bookmark the below shared tags that will help you find coconut ice slice recipe in the ...
From webetutorial.com

See details

COCONUT ICE SLICE AND NEW YEAR RESOLUTIONS - BAKING WITH GAB

Coconut ice slice Serves 12 Base. 170g butter; 1 1/3 cups white sugar; 2 tbsp cornflour; 1 1/3 cups desiccated coconut; 1 egg; 1 1/2 cups plain flour; 1 tsp bicarb; Filling. 115g butter; 5 cups icing sugar; 1/3 cup milk; 1 3/4 cups desiccated coconut; 2 1/2 tsp vanilla bean paste; Chocolate shavings to decorate
From bakingwithgab.com

See details

EASY COCONUT ICE - NICKY'S KITCHEN SANCTUARY

INSTRUCTIONS. Split the condensed milk between two medium-sized bowls, and mix the red food colour into one of them. Add half of the confectioner’s sugar to one bowl and half to the other, and stir each bowl. Add in half of the desiccated coconut to one bowl and half to the other and mix each bowl again using a fork.
From kitchensanctuary.com

See details

HEALTHY COCONUT ICE SLICE RECIPE | THAT'S LIFE! MAGAZINE

Add freeze-dried strawberries and remaining shredded coconut, coconut milk and oil to the food processor and blend until well combined. Press mixture over top of white coconut layer and freeze for a further 20 min. Pull on excess paper to remove. Cut into small squares and store in an airtight container in the fridge.
From thatslife.com.au

See details

HEALTHY COCONUT ICE SLICE – LOW IN SUGAR & EASY TO MAKE

Or should I say healthier kokosnoot ice slice. I wouldn't necessarily say this is 100% healthy, having a piece of broccoli or serve of veggies is always going to be better, but this 'healthy' coconut ice recipe is far lower in sugar than the traditional versions. Lower in sugar, simply still very easy. I may take in fact cheated a little on ...
From domvine.com

See details

SUGAR FREE COCONUT ICE - RAW AND VEGAN GOODNESS | ESSENTIAL KETO

Add the rest of the ingredients including the last ½ cup of coconut. Mix briefly until combined. Press the mixture into a lined 9” tray. Place the tray in the refrigerator whilst you make the pink layer. For the pink layer, repeat the steps you followed to make the white layer and add the beet juice for the pink color.
From essentialketo.com

See details

NO BAKE COCONUT ICE RECIPE KIDS PARTY FOOD - FOOD NEWS

No-Bake Coconut Ice Slice. Posted on December 18, 2019 December 18, ... Add a drop of food colouring to the remaining coconut mixture and stir until well combined. Transfer mixture to pan, and carefully spread over the white layer of coconut. ... Keyword baking, baking with kids, gluten free, no-bake… DIRECTIONS. Line a 19cm cake […]
From foodnewsnews.com

See details

COCONUT ICE SQUARES RECIPE | NEW IDEA MAGAZINE

Press into tin. Bake 20-25 minutes. Leave to cool. To make the icing, melt butter, condensed milk and milk in pot. Add coconut and icing sugar, then mix in food colouring, stirring well. Stir over low heat until mix reaches spreading consistency. Spread over cooked base while warm. Cool before cutting into squares. Food.
From newidea.com.au

See details

NO-BAKE NEAPOLITAN COCONUT ICE SLICE - LETSGOKIDS

Grease and line the base of a 20cm square cake pan, allowing 2 long sides to overhang. Process the Oreo biscuits in a food processor until finely chopped. Add the butter and process until combined. Press firmly into the base of the prepared pan. Place in the fridge for 15 minutes to firm. Place the condensed milk, coconuts and sugar in a bowl.
From letsgokids.com.au

See details

DAIRY FREE COCONUT ICE: SLICE OF ALLERGY-FRIENDLY AND VEGAN SWEETNESS

Method. Grease and line a 20x20cm (8×8 inch) baking pan with non-stick baking paper, allowing the paper to sit above the pan edge on 2 sides. Combine the sifted icing sugar and cream of tartar in a large mixing bowl using a wooden spoon. Add …
From allergyspot.com.au

See details

COCONUT ICE RECIPE | KIDS EAT BY SHANAI | GLUTEN FREE

Combine icing sugar, cream of tartar, condensed milk, coconut & vanilla. STEP 2. Divide mixture in half & colour half pink, leave the other white. STEP 3. I used a natural pink colouring made with beetroot, see here. STEP 4. Layer white layer first then top with pink after it has set. STEP 5. Set in fridge for 3 hours.
From kidseatbyshanai.com

See details

COCONUT ICE RECIPE | NEW IDEA FOOD

See details

NO-BAKE NEAPOLITAN COCONUT ICE SLICE - RECİPES - FORUM FAVORI

1 cup shredded coconut. 2 cups pure icing sugar. Pink food colouring. Icing sugar, to dust (optional) Method. Grease and line the base of a 20cm square cake pan, allowing 2 long sides to overhang. Process the Oreo biscuits in a food processor until finely chopped. Add the butter and process until combined.
From forumfavori.com

See details

ICED COCONUT & LIME SLICE WITH SUMMER FRUIT - BBC GOOD FOOD

STEP 1. Line a 900g loaf tin with enough cling film to allow you to wrap the sides over the top of the tin later on. Whisk cream with the sugar until it holds peaks. Whisk in coconut cream and the lime juice and zest until it holds its shape again. Tip into tin and smooth the top, wrap the cling film back over and place in the freezer for at ...
From bbcgoodfood.com

See details

RICE BUBBLE SLICE WITH HONEY & COCONUT - LOVE FOOD NOURISH

Step 2 - On low-medium heat, heat the honey and coconut oil, they should become liquid. Step 3 - Add a pinch of salt. Heat the honey and coconut oil for 2-3 min, stir continuously until it is completely stirred through and has thickened. Step 4 - Add the vanilla extract. Add the rice bubbles and desiccated coconut to the liquid and stir until ...
From lovefoodnourish.com

See details

CHOCOLATE COCONUT ICE SLICE - EAT WELL RECIPE - NZ HERALD

Line a 30cm x 24cm sponge-roll tray or baking tin with baking paper. To make the base, place butter, condensed milk and golden syrup in a pot or microwave-proof bowl large enough to …
From nzherald.co.nz

See details

COCONUT ICE | COPHA

Triple Layer Chocolate Crackle Slice. Tea Cake. Coconut ice. This delicious no-bake coconut ice recipe can be flavoured to suit your tastes! rating: easy. 15 min prep. 40 Squares . Ingredients. 250g copha; 1 kg icing sugar, sifted; 500g desiccated coconut; 3 egg whites; 1 tsp vanilla essence; lilac food colouring; lavender flavour; 1 tsp lavender flowers dried; violet or …
From copha.com.au

See details

HEALTHY COCONUT ICE - BE GOOD ORGANICS

Pour half the mixture into a loaf tin lined with baking paper, and press down with a spatula until flat. Add the berries to the remaining mixture and blend until combined (leaving a few chunks of berries). Press on top of the white layer then freeze for 30 mins until firm. Slice and serve.
From begoodorganics.com

See details

RAW BLACKCURRANT AND COCONUT ICE CREAM SLICE (NUT FREE) - SWOON …

Place the tin in the freezer to chill. To make the filling, gently melt the coconut oil and cacao butter as per the instructions above. Place all the ingredients and 10g of the blackcurrant powder into a high speed blender. Blend until well combined. Pour half the mixture into the prepared tin.
From swoonfood.com

See details

COCONUT ICE 3 WAYS - NANA IN YOUR POCKET

The paper will stick to the tin and make patting the mixture into the tin much easier. Mix all ingredients, EXCEPT the food colouring, until well combined and you can no longer see any dry icing sugar. Divide mixture into 2 equal amounts. Pat 1 half of the mixture evenly into the base of the lined tin.
From nanainyourpocket.com

See details

NO-BAKE COCONUT ICE SLICE - AT HOME WITH THE HATHAWAYS

Add a drop of food colouring to the remaining coconut mixture and stir until well combined. Transfer mixture to pan, and carefully spread over the white layer of coconut. Refridgerate for an hour or until firm. Slice into suares. Notes. Try using the back of a spoon dipped in water to spread the coconut mixture. It makes it easier to smoothly spread the …
From athomewiththehathaways.com

See details

COCONUT ICE RECIPE | FOOD LIKE AMMA USED TO MAKE IT

Using fine coconut will result in a finer smoother coconut ice texture. 6. Put the mixture in a greased pan. 7. Allow the coconut ice to set for as long as possible it is best to make in the evening then allow to set overnight. 7. Coconut Ice can be stored up to 7 days.
From foodlikeammausedtomakeit.info

See details

VEGAN COCONUT-ICE SLICE - NATVIA - 100% NATURAL SWEETENER

This vegan coconut ice slice recipe is a refreshing dessert made sugar-free using Natvia 100% natural sweetener. This recipe is a low carb high fat (LCHF) dessert that is also gluten free. We’ve decided to combine two of the most refreshing ingredients this season and created a masterpiece. This vegan coconut ice slice is a deliciously refreshing and healthy dessert that is best …
From natvia.com

See details

HEALTHY SUGAR FREE COCONUT ICE • NUTRITIONIST LAUREN GLUCINA

Follow the same steps as for the white layer, adding the freshly juiced beet for colour. Transfer mixture to the cake tin, spreading it evenly over the white layer. Pop in the freezer for 10 to 15 minutes to set. Cut the slice into equal squares while it is still a little soft, then serve. Store in the fridge.
From ascensionkitchen.com

See details

EASY CHOCOLATE COCONUT SLICE | MOST POPULAR - BAKE PLAY SMILE

Preheat oven to 160 degrees celsius (fan-forced). Grease and line with baking paper a 20x20cm square tin. Place butter into the TM bowl and melt for 3 minutes, 100 degrees, Speed 1. Leave to cool. Add the sugar, egg and vanilla to the TM bowl and mix on Speed 5 for 20 seconds. Scrape down the sides of the bowl.
From bakeplaysmile.com

See details

COCONUT ICE RECIPE - BBC FOOD

Method. Line the base and sides of a 20cm/8in square baking tin with baking paper. Combine the condensed milk and icing sugar in a large mixing bowl and mix well. Add the …
From bbc.co.uk

See details

NO-BAKE NEAPOLITAN COCONUT ICE SLICE RECIPE - MASTERCOOK

20 Servings. 2 x 137g pkts Oreo Original biscuits. 60g butter, melted, cooled. 395g can sweetened condensed milk. 2 cups desiccated coconut. 1 cup shredded coconut. 2 cups pure icing sugar. Pink food colouring. Icing sugar, to dust (optional)
From mastercook.com

See details

HEALTHY COCONUT ICE - BE GOOD ORGANICS

Blend 4 cups of desiccated coconut in a food processor until a silky smooth butter forms (save the last cup to add at the end for texture). This may take anywhere from one minute in a Thermomix (my beast of choice), to five to ten minutes in a standard food processor. Scrape down the sides each minute as you go to get a super creamy result.
From begoodorganics.com

See details

COCONUT ICE - RECIPES BY CARINA

Stir until well combined. Divide the mixture in two, adding half into a mixing bowl. Add the red food colouring and stir to combine. Press the white half of the coconut ice into a square 8″ or 20cm lined pan with the back of a spoon. Make sure it is very well compacted. Add the pink half on top and press down.
From recipesbycarina.com

See details

QUICK COCONUT ICE - THE PERFECT GIFT - JUST A MUM

Instructions. Line a baking tin (I used a slice tin today but a loaf tin will give a thicker result) with baking paper or a slight spray of cooking oil. Combine the icing sugar, coconut, condensed milk and vanilla in a bowl and blend well. Once it begins to come together use your hands or a strong wooden spoon to kneed it until completely ...
From justamumnz.com

See details

RASPBERRY AND VANILLA COCONUT ICE - DONNA HAY

1 cup (130g) frozen raspberries, thawed. 1–2 drops red food colouring. Line a 20cm x 30cm slice tin with non-stick baking paper. Place 4 cups (640g) of the sugar, 3 cups (240g) of the coconut and the vanilla in a large bowl. Add 1¼ cups (310ml) of the sweetened condensed milk and mix well to combine.Turn the mixture out onto a lightly ...
From donnahay.com.au

See details